Skip to main content
Download PDF

Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity

BMC Pediatrics volume 14, Article number: 175 (2014) Cite this article

Abstract

Background

The beneficial effects of the Mediterranean diet have been amply proven in adults with cardiovascular risk factors. The effects of this diet have not been extensively assessed in pediatric populations with obesity, insulin resistance (IR) and metabolic syndrome (MetS). The aim of this study was to assess the efficacy of the Mediterranean style diet (MSD) to decrease cardiovascular risk factors in children and adolescents with obesity.

Methods

Participants were randomly assigned to a MSD rich in polyunsaturated fatty acids, fiber, flavonoids and antioxidants (60% of energy from carbohydrate, 25% from fat, and 15% from protein, (n = 24); or a standard diet (55% of carbohydrate, 30% from fat and 15% from protein, (n = 25), the caloric ingest was individualized. At baseline and 16-week of intervention, the glucose, triglycerides (TG), total cholesterol (TC), HDL-C, LDL-C were measured as well as the body composition and anthropometric data. The diet compliance was determined by the 24-hour recalls.

Paired Student’s t and Macnemar’s test were used to compare effects in biochemical, body composition, anthropometric, and dietary variables.

Results

The MSD group had a significantly decrease in BMI, lean mass, fat mass, glucose, TC, TG, HDL-C and LDL-C. (p < 0.05); the diet compliance increased consumption of omega 9 fatty acids, zinc, vitamin E, selenium, and decreased consumption of saturated fatty acids (p < 0.05). The standard diet group decrease in glucose levels and frequency of glucose >100 mg/dL (p < 0.05).

Conclusion

The MSD improves the BMI, glucose and lipid profile in children and adolescents with obesity and any MetS component.

Peer Review reports

Background

Over the last three decades, there has been a documented increase in the prevalence of pediatric obesity worldwide [1]. In Mexico, the 2006 National Survey of Health and Nutrition reported a 26.8% combined prevalence of overweight and obese children aged 5 to 11. In 2012, the national combined prevalence of overweight and obese children aged 5 to 11 was 34.4% (19.8 and 14.6%, respectively), whereas 35% of adolescents were overweight or obese [2].

As previously reported, the predicting factors that are most tightly linked to metabolic syndrome (MetS) are obesity and insulin resistance (IR). A study reported that 90% of obese adolescents present with at least one MetS component, whereas 30% meet all MetS criteria [3], including abdominal obesity, dyslipidemia (increase in triglycerides [TG] and low high-density lipoprotein cholesterol [HDL-C] levels), high blood pressure and glucose intolerance [4, 5]. The importance and interest in MetS lies in its association with type 2 diabetes mellitus (T2DM), coronary heart disease, and increased mortality, even in subjects without T2DM [6].

The beneficial effects of poly- and monounsaturated fats on the recommended indexes for omega-3 (ω3) have been determined to result in decreased obesity and IR [7]. Additionally, the association between the glycemic index (GI) and glycemic load (GL) with Homeostatic Model Assessment of IR index (HOMA-IR) has been established, as well as the prevalence of MetS when foods with a high GI are consumed. The beneficial effect of high-fiber cereals and whole grains has also been demonstrated [8].

A diet rich in soluble fiber (20 g/1000 kcal) and low in polyunsaturated fats (20% of total calories) and a decreased consumption of food items with a high GI, can decrease the prevalence of MetS by improving blood pressure (BP) and IR [9, 10]. Weight loss improves insulin sensitivity and decreases visceral fat content. The level of oxidative stress is increased in patients with MetS, causing an endogenous and exogenous depletion of antioxidant reserves. Patients with MetS do not consume enough fruit and vegetables, so it is necessary to increase their intake to meet vitamin C and carotenoid quotas [11].

Over the last few decades, the Mediterranean diet has been shown to decrease cardiovascular events and increase life expectancy in adult populations [12–14].

Similarly, it has been shown to efficiently decrease MetS by 20-43%, regardless of age, sex, physical activity, lipid levels, and BP [15]. This type of diet characteristically uses olive oil, both as a dressing and to cook food, and contains fish, wheat, olives, and grapes [16, 17].

The beneficial effects of the Mediterranean diet have been proven. Similarly, in combination with dried fruits, its main component, olive oil, has been shown to decrease total cholesterol (TC) and TG levels [18, 19].

The effect of a Mediterranean-style diet (MSD) has not been extensively assessed in pediatric populations presenting with cardiovascular risk factors. Thus, the objective of the present study was to assess the efficacy of nutritional therapy using an MSD to decrease MetS indicators in obese children and adolescents.

Methods

An open-label study was conducted in 49 children and adolescents attending the family medicine unit at the Mexican Social Security Institute. The subjects were selected from a multicentric study in Mexico called “Prevention and early treatment of T2D in a pediatric population”. Subjects meeting the following criteria were selected: Body Mass Index (BMI) ≥95th percentile and any MetS component, according to modified International Diabetes Federation (IDF) criteria for children and adolescents; waist circumference (WC) ≥90th percentile; fasting glucose ≥100 mg/dL; TG ≥150 mg/dL; HDL-C ≤ 40 mg/dL; systolic blood pressure (SBP) ≥130 mmHg and/ or diastolic blood pressure (DBP) ≥85 mmHg [20]. On beginning the study, none of the participating candidates presented any chronic illness, nor were they receiving pharmacological treatment for obesity and/or its comorbidities that would limit their participation in the dietetic intervention. This research was conducted in accordance with the Declaration of Helsinki, 59th WMA General Assembly, Seoul, Republic of Korea, October 2008 for research involving human subjects. Ethical approval was obtained from the Research Ethics Committee at the Carlos Macgregor Sanchez Navarro Hospital, Mexico City. Written consent was provided by all participants and their parents before enrollment.

Clinical history was obtained and a complete examination was carried out for all participants. The presence of acanthosis nigricans in the neck and armpits was assessed. SBP and DBP were measured three times with a 5 min interval between measurements, with the patient having remained seated for more than 5 min. The arterial pressure value was determined from the average of the last two measurements. Anthropometric measurements were recorded by nutritionists and standardized using the Habicht method according to the specifications recommended by Lohman et al. [21, 22].

Weight and height were measured using a TANITA™ scale (model TBF-215), which provides information on fat percentage, fat mass, and lean body mass in kilograms using bioelectrical impedance of the lower segments. WC was measured after determining the midpoint between the last rib and the upper edge of the iliac crest on the right-hand side. Hip circumference was determined at the widest point of the trochanters. Both measurements were taken three times, and the average values of the second and third measurements were used for the analysis.

TC and TG concentrations were measured by enzymatic methods. HDL-C was quantified after precipitation of lipoproteins containing apoB with phosphotungstate/Mg2+; low density lipoprotein cholesterol. Low density lipoprotein cholesterol (LDL-C) levels were estimated using the Friedewald formula as modified by DeLong et al. [23]. HOMA-IR was calculated as the product of the fasting plasma insulin level in microunits and the fasting plasma glucose level in millimoles per liter, divided by 22.5 [24].

Using a radioimmunoanalysis method, glucose and insulin levels were determined while fasting, and 2 hours after the administration of an oral load of 1. 75 g of hydric glucose per kg of body weight, (maximal dose of 75 g). All biochemical indicators, except for post-load glucose and insulin levels, were measured again after 16-week follow-up.

Prior to the start of both diets, the patients and their families were trained how to build a healthy menu based on rations and equivalents. Food replicas were used for instruction and the main food groups included fruits, vegetables, meats, dairy, cereals, legumes, and fats.

Following the first month of instruction, 24 children and adolescents received the Mediterranean-style diet (MSD) and 25 received the standard diet. The Schofield equation was used for dietary calculations in children aged 3–10 and adolescents aged 10–18. The food received by the standard diet group was distributed with 55-60% of carbohydrates (45-50% complex and no more than 10% refined and processed sugars), 25-30% lipids, and 15% proteins. In accordance with the calories corresponding to them, each patient was encouraged to consume fresh fruit and vegetables, while any dairy products and products of animal origin should be low in fat. It was recommended that they limit their consumption of fried food, while the consumption of steamed foods was encouraged. It was suggested that eating times be respected and that food should preferably be consumed at home. It was also suggested that the consumption of fast food be limited to once a month or less. The consumption of sugary drinks and packaged juices was limited, while the consumption of natural water was encouraged along with drinks prepared using fruit but no added sugar. As well as receiving the aforementioned recommendations, the MSD group also received the following specific indications regarding distribution: 60% carbohydrates (50% complex and no more than 10% refined and processed sugars), 25% lipids, and 15% proteins. It was also recommended that they consume foods rich in a) essential fatty acids, such as safflower, corn, olive, and soy oils; b) omega 3 fatty acids (alpha-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), found in foods such as salmon, mackerel, tuna, grouper, anchovies, flaxseed, canola, walnuts, and wheat germ; c) omega 9 fatty acids (oleic and erucic acids), found in olive and canola oils, as well as Erysimum and mustard seeds; d) antioxidants, such as beta carotenes, lycopenes, vitamin A, vitamin C (found in papaya, strawberries, kiwi, oranges and other citrus fruits, green and red peppers, broccoli, spinach, and raw tomatoes), vitamin E, selenium, zinc, copper, and flavonoids (found in grapes, apples, cherries, broccoli, radishes, beets, seeds, flowers, green tea, black tea, soy, Ginkgo biloba, thistle, and cranberries); and e) fiber (found in fruits and cereals). The MSD group received specific menus including the aforementioned food items. To determine the participants’ typical diet prior to the intervention, a 24-hour recalls was used.

In both groups the diet was administered using a food equivalents system.

For this purpose, food replicas were used so that patients and their parents/guardians could learn to recognize a healthy diet, and menus were tailored according to the age- and gender-required calories of each participant. The patients received their diet plans in writing, containing a graphic representation of the food groups, menu prototypes and general recommendations for healthy nutrition.

The calorie content prior to and after the intervention was calculated using the computer software NUTRIPAC, which was validated in Mexico and contains Hispanic food data [25, 26]. Using this software, the calorie content as well as the macro- and micronutrient content of the diets of the intervened patients was determined based on their 24-hour recalls entries.

Both groups received general recommendations about performing physical activity.

Patients were evaluated every three weeks over the intervention to measure diet compliance and reinforce the indicated diet. For this purpose, 24-hour recalls were used. During the consultations, doubts about the indicated diet were resolved, the principles of the intervention were reinforced, barriers/difficulties were discussed, and specific suggestions for better diet compliance were made.

Using the aforementioned technique, measurements were registered during each visit for the following parameters: body composition, dietary assessment, waist and hip circumference measurements, and BP.

Paired Student’s t-test was used for dependent samples to compare the effect of the intervention on the anthropometric, biochemical, and dietary variables in both groups. Macnemar’s test was used to identify the effect of the intervention on cardiovascular risk factors. Data analysis was performed using the SPSS version 20 Package.

Results

A total of 7 patients (4 from MSD group and 3 from the standard diet) were eliminated from the analysis because they did not attend 90% of the scheduled appointments to assess diet compliance. At the beginning of the intervention, no statistically significant differences were found in sociodemographic, biochemical, clinical, and anthropometric variables, indicating that the study population was homogenously distributed in both groups, as can be observed in Table 1.

Table 1 Baseline characteristics of obese children and adolescents according to treatment group
Full size table

The effect of the 16-week intervention on the anthropometric and biochemical variables for both study groups is presented in Table 2. In the MSD group a decrease in the following measurements was observed (p < 0.05): BMI, fat mass, lean mass, glucose, TC. TG, and LDL-C levels. Furthermore, a statistically significant increase in HDL-C was observed in the MSD group, (p < 0.05). The frequency of components of MetS also significantly decreased in the group following the MSD (p < 0.05). With regard to MetS, the group following the MSD showed a decrease of 45% in MetS, and as such, a significant difference after 16-week of intervention, (p < 0.05). The standard diet group decreased the glucose mean levels and the frequency glucose > 100 mg/dL after 16-week intervention (p < 0.05); weight, media arm circumference (MAC) and lean mass increase in the same period of time. This group showed no significant changes in MetS proportion, as can be seen in Figure 1.

Table 2 Differences in cardiovascular risk factors in obese children and adolescents after 16-week follow-up
Full size table
Figure 1
figure 1

Changes in metabolic syndrome (MetS) frequency according to diet type. Mediterranean-style diet (MSD) - MetS presented as frequency, difference at baseline and at 16 weeks follow-up was analyzed using McNemar related-samples test (p = 0.003). Standard diet (SD)- MetS presented as frequency, difference at baseline and at 16 weeks follow-up was analyzed using McNemar related-samples test (p = 0.999).

Full size image

With respect to diet composition, the MSD group exhibited a significant increase in the consumption of dietary fiber, proteins, omega 9 fatty acids, zinc, selenium, vitamin E, and flavonoids, furthermore, they consumed fewer saturated fatty acids (p < 0.05); No significant changes were identified in the components of the diet in the standard diet group (Table 3).The consumption of zinc, and vitamin E from both diets is shown in Figure 2, it can be observed a greater consumption of these nutriments in the MSD group.Similarly, the changes in dietary consumption of omega 9 fatty acids, selenium, and vitamin C during the 16-week intervention are depicted in Figure 3; the MSD group had a greater consumption of these nutriments.

Table 3 16-week diet comparison in obese children and adolescents with any MetS component
Full size table
Figure 2
figure 2

Dietary consumption of zinc and vitamin E according to the type of diet. Mediterranean-style diet (MSD) – Zinc and vitamin E are expressed as mean (mg), the difference in consumption at baseline and 16 weeks follow-up was analyzed with a paired t test (p = 0.001, p < 0.001 respectively). Standard diet (SD) – Zinc and vitamin E are expressed as mean (mg), the difference in consumption at baseline and 16 weeks was analyzed with a paired t test (p = 0.446, p = 0.880 respectively).

Full size image
Figure 3
figure 3

Dietary consumption of omega 9 fatty-acids, selenium, vitamin C according to the type of diet. Mediterranean style diet (MSD) – Omega 9 fatty acids (g), selenium (μg), and vitamin C (mg) are expressed as mean, the difference in consumption at baseline and 16 weeks follow-up was analyzed with a paired t test (p = 0.021, p < 0.001, p = 0.037 respectively). Standard diet (SD) – Omega 9 fatty acids (g), selenium (μg), and vitamin C (mg) are expressed as mean, the difference in consumption at baseline and 16 weeks follow-up was analyzed with a paired t test (p = 0.330, p = 0.490, p = 0.435 respectively).

Full size image

Discussion

The results of the present study demonstrate the effect of a nutritional intervention with an MSD in obese children exhibiting at least one MetS component. The benefits of a Mediterranean diet on health, cardiovascular disease prevention, and other aliments have been shown in adult populations [27, 28]. The characteristics of our study participants, who were obese and exhibited at least one cardiovascular risk factor, made them ideal candidates for the implementation of a diet aimed at decreasing these factors. The intervention consisted of the administration of a nutrition plan containing foods that are part of a Mediterranean diet.

Although the benefit of a Mediterranean diet in adults is widely recognized, little is known about its effect in children. Studies have reported an association between diet compliance and obesity prevalence in children and adolescent populations [29].

Even though adherence to the Mediterranean diet is important, other factors also influence obesity prevention, such as eating habits, customs, and physical exercise [30]. Thus, it is necessary to strengthen adherence to the Mediterranean diet while also addressing other factors that contribute to obesity and metabolic alterations.

After a 16-week intervention, the MSD group decreased BMI but without changes in weight. Lopez Alarcon et al., who conducted an intervention study supplementing 900 mg omega 3 fatty acids to a population aged 9 to 18 years, they reported not changes in weight or BMI [31]. Similarly Fernandez et al., who compared three different diets over a three-month period in an adult population and did not observe an association between body weight and the Mediterranean diet [32]. Although the MSD had no significant effect on body weight after four months of intervention, a decrease in BMI and an increase in height were observed. The nutrition plan was administered according to weight, sex, age, and eating habits and was not intended to be a weight reductive treatment. This could explain why the population did not experience any weight loss. On the contrary, the standard diet group increased 1.7 kg average, with no effect on the BMI, possibly due to the height increase.

It could be explained by the dietetic patterns, the lack of physical activity, and the sedentary behavior of studied subjects. Our results agree with those that have reported nutritional and physical activity and motivational interviewing training interventions in similar populations [33, 34].

Abdominal obesity was measured by WC, which has been reported to be a strong indicator of cardiometabolic risk in children and adolescents [35, 36]. We did not observe a significant change in this indicator at the end of the intervention. It has been reported that higher scores for diet compliance are inversely associated with WC and waist-height ratio in young populations [37]. We measured body composition using bioelectrical impedance and did observe significant differences in the reduction of fat mass and lean mass in the group with MSD. Changes in these indicators have been reported in the Mediterranean diet adherence [38].

High BP levels are an important component of MetS. A total of 4 patients with high BP levels were identified at the beginning of the study. No significant changes in the average SBP and DBP values were found, unlike what has been reported previously for young populations following the Mediterranean diet, albeit with higher compliance rates [39]. One possible explanation could be that our study population already exhibited age- and sex-appropriate BP values.

Although the development of T2DM is still more common in adults, an increase in this disease has been reported in children and adolescents [40]. Although genetic factors predispose individuals to the development of diabetes, obesity, lifestyle, poor living conditions, and social factors further contribute to it [41]. In Mexico, a 0.6% prevalence of diabetes in the pediatric population has been reported, which further increases to 1.3% in obese children [42]. In our study population, 8 participants receiving the MSD and 14 participants receiving the standard diet presented with glucose values greater than 100 mg/dL. This is consistent with previous reports that obesity continues to be a determining factor in fasting glucose alterations and IR [43].

In the present study, we observed a decrease in fasting glucose levels in both intervention groups. However, the MSD group exhibited the most significant decrease. A reduction in simple sugar consumption was suggested for both diets; thus, a possible explanation for this observation could be that the MSD group had a higher fiber content, which could have a greater influence on reducing glucose levels. Furthermore, 65% of the total assessed population presented with IR, assessed by HOMA-IR >3, which is similar to what has been previously reported by other groups [44]. Importantly, an inadequate lifestyle leads to a higher risk of developing T2DM.

The results of the current study demonstrated that MSD decrease CT, TG and LDL-C levels and also increase HDL-C after the 16-week. Similar results have been previously reported in obese children and adolescents following a hypocaloric diet low in simple carbohydrates and high in vegetables and fiber-rich cereals [43]. Other authors have reported in children with hypercholesterolemia decrease in TC and LDL-C levels with a Mediterranean diet [45].

The results are relevant in regard to these indicators, given that alterations in the lipid profile are recognized as an important factor in cardiovascular risk among the overweight and obese pediatric population [44]. In the standard diet group no significant changes were observed in lipid profile.

One of the characteristics of the administered MSD was its high fiber content, which is most likely responsible for the reduction in glucose and lipid levels, as mentioned previously [46]. Similar effects on metabolic indicators have been reported for pre-diabetic Mexican adults following a diet with a 50% reduction in carbohydrates and higher fruit, vegetable, and fiber content [47] The fiber consumption in the MSD group was greater than 16 g. This is similar to the value reported for a population on a diet with many food items typical of a Mediterranean diet [48]. The MSD group increased significantly the fiber consumption, this is beneficial, since it has been reported the association between a low fiber diet and higher adiposity and cardiovascular risk factors during childhood and adolescence [49, 50]. Another benefit of the MSD was the increased protein intake, this is relevant because these nutrients are essential for a healthy growth and development in this population.

One characteristic of the MSD in this study was the greater consumption of antioxidants, such as selenium, vitamins C and E, dietary fiber and few simple sugars, this could explain that MSD group exhibited a higher significantly average consumption of omega 9 fatty acids, dietary fiber and less consumption of SFA, different to what we found in the standard diet group.

MSD diet group exhibited important benefits in reducing several MetS components, which is consistent with the decrease in metabolic risk indicators reported in women following a diet supplemented with antioxidants [51]. MetS was identified in a significant proportion of both groups. However, at the end of the intervention, the MSD group showed a significantly reduced proportion of patients exhibiting MetS in regard to the basal metabolic rate. As previously reported, our results support the usefulness of providing children exhibiting obesity and MetS with an MSD aimed at increasing consumption of fiber, proteins, omega 3 and omega 9 fatty acids, zinc, selenium, vitamin E and flavonoids [15].

These results further support the importance of introducing an MSD to at-risk populations. In addition, a healthy lifestyle, adequate eating habits, and physical activity should be encouraged, while less time should be spent watching TV, working at the computer, and playing video games. A lack of physical activity has been reported to be a major predicting factor of childhood obesity, superseding compliance with a Mediterranean diet [52]. Physical activity was not evaluated in this study, both groups received general recommendations in this area. Future research should be carried out to evaluate the efficacy of combining a MSD with physical activity in childhood obesity.

A limitation of our study was the short intervention time, thus, the sustainability of longer intervention time should be assessed. We also consider that this strategy should be evaluated with a larger number of participants to adjust the effect by variables such as age, socioeconomic status, physical activity and sedentary status. Our results suggest that in the Mexican population, a longer intervention time with an MSD, together with lifestyle modifications could have a greater impact on the pediatric population exhibiting obesity and at least one MetS component.

Conclusions

An MSD improves the BMI, glucose, and lipid profile in children and adolescents exhibiting obesity and any MetS component.

Authors’ information

L Velazquez is MSc., and Ph.D. Student (She works in a Health Research Unit) involved with Metabolic Disorders Research. J Nava and G Santiago are dieticians involved in metabolic disorders. A Muñoz is MSc., Ph.D. Candidate with emphasis in Epidemiology, Adjunct Professor of Public Health, involved in clinical trials. P Medina is MD, Ph.D., involved in Pediatric Metabolic Disorders Research. M Torres is MD, Ph.D., involved in health programs related to metabolic disorders in Mexican childhood.

Abbreviations

MetS:

Metabolic syndrome

IR:

Insulin resistance

TG:

Triglycerides

HDL-C:

High density lipoprotein cholesterol

T2DM:

Type 2 diabetes mellitus

GI:

Glycemic index

GL:

Glycemic load

HOMA-IR:

Homeostatic Model Assessment of Insulin Resistance

BP:

Blood pressure

TC:

Total cholesterol

MSD:

Mediterranean-style diet

BMI:

Body Mass Index

WC:

Waist circumference

IDF:

International Diabetes Federation

SBP:

Systolic blood pressure

DBP:

Diastolic blood pressure

LDL-C:

Low density lipoprotein cholesterol

EPA:

Eicosapentaenoic acid

DHA:

Docosahexaenoic acid

TSF:

Tricipital skinfold.

References

  1. Han JC, Lawlor DA, Kimm SYS, et al: Childhood Obesity – 2010: Progress and Challenges. Lancet. 2010, 375: 1737-1748. 10.1016/S0140-6736(10)60171-7.

    Article  PubMed  PubMed Central  Google Scholar 

  2. Rivera Dommarco J, Cuevas Nasu L, Shamah Levy T, Villalpando Hernández S, Avila Arcos MA, Jiménez Aguilar A: Encuesta Nacional de Salud y Nutrición 2006. 2006, México: Instituto Nacional de Salud Pública, 85-104. 2

    Google Scholar 

  3. Srinivasan SR, Myers L, Berenson GS: Predictability of childhood adiposity and insulin for developing insulin resistance syndrome (syndrome X) in young adulthood: the Bogalusa Heart Study. Diabetes. 2002, 51: 204-209. 10.2337/diabetes.51.1.204.

    Article  CAS  PubMed  Google Scholar 

  4. Kranz S, Mahood LJ, Wagstaff DA: Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999–2002. Nutr J. 2007, 6: 38-10.1186/1475-2891-6-38.

    Article  PubMed  PubMed Central  Google Scholar 

  5. Quijada Z, Paoli M, Zerpa Y, Camacho N, Cichetti R, Villarroel V, Arata-Bellabarba G, Lanes R: The triglyceride/HDL-cholesterol ratio as a marker of cardiovascular risk in obese children; association with traditional and emergent risk factors. Pediatr Diabetes. 2008, 9: 464-471. 10.1111/j.1399-5448.2008.00406.x.

    Article  CAS  PubMed  Google Scholar 

  6. Jover A, Corbella E, Muñoz A, Millán J, Pintó X, Mangas A, Zúñiga M, Pedro-Botet J, Hernández-Mijares A: Prevalencia del síndrome metabólico y de sus componentes en pacientes con síndrome coronario agudo. Rev Esp Cardiol. 2011, 64: 579-586. 10.1016/j.recesp.2011.03.010.

    Article  PubMed  Google Scholar 

  7. Burrows T, Collins CE, Garg ML: Omega-3 index, obesity and insulin resistance in children. Int J Pediatr Obes. 2011, 6: e532-e539. 10.3109/17477166.2010.549489.

    Article  CAS  PubMed  Google Scholar 

  8. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S: Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012, 142: 1304-1313. 10.3945/jn.111.155325.

    Article  CAS  PubMed  Google Scholar 

  9. Cho SS, Qi L, Fahey GC, Klurfeld DM: Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr. 2013, 98: 594-619. 10.3945/ajcn.113.067629.

    Article  CAS  PubMed  Google Scholar 

  10. Cuenca-García M, Artero EG, Sui X, Lee DC, Hebert JR, Blair SN: Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study. Ann Epidemiol. 2014, 24: 297-303. 10.1016/j.annepidem.2014.01.007.

    Article  PubMed  Google Scholar 

  11. Ford ES, Mokdad AH, Giles WH, Brown DW: The metabolic syndrome and antioxidant concentrations: findings from The Third National Health and Nutrition Examination Survey. Diabetes. 2003, 52: 2346-2352. 10.2337/diabetes.52.9.2346.

    Article  CAS  PubMed  Google Scholar 

  12. Kris-Etherton P, Eckel R, Howard B, Jeor S, Bazzare T: AHA: Science Advisory: Lyon diet heart study. Benefits of a Mediterranean-style, National Education Program/American Heart Association Step I dietary pattern on cardiovascular disease. Circulation. 2001, 103: 1823-1825. 10.1161/01.CIR.103.13.1823.

    Article  CAS  PubMed  Google Scholar 

  13. Grosso G, Mistretta A, Frigiola A, Gruttadauria S, Biondi A, Basile F, Vitaglione P, D’Orazio N, Galvano F: Mediterranean diet and cardiovascular risk factors: a systematic review. Crit Rev Food Sci Nutr. 2014, 54: 593-610. 10.1080/10408398.2011.596955.

    Article  CAS  PubMed  Google Scholar 

  14. Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitiavila MT, Estruch R, Marti A: A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. Eur J Clin Nutr. 2009, 63: 1387-1393. 10.1038/ejcn.2009.106.

    Article  CAS  PubMed  Google Scholar 

  15. Babio N, Bulló M, Salas-Salvadó J: Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr. 2009, 12: 1607-1617. 10.1017/S1368980009990449.

    Article  PubMed  Google Scholar 

  16. Esposito K, Giugliano D: Mediterranean diet and the metabolic syndrome: the end of the beginning. Metab Syndr Relat Disord. 2010, 8: 197-200. 10.1089/met.2009.0095.

    Article  CAS  PubMed  Google Scholar 

  17. Trichopoulou A, Lagiou P: Healthy traditional Mediterranean diet: an expression of culture, history and lifestyle. Nutr Rev. 1997, 55: 383-389.

    Article  CAS  PubMed  Google Scholar 

  18. Violante B, Gerbaudo L, Borretta G, Tassone F: Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in milhypercholesterolemic subjects: a randomised clinical trial. J Endocrinol Invest. 2009, 32: 794-796.

    Article  CAS  PubMed  Google Scholar 

  19. He M, van Dam RM, Rimm E, Hu FB, Qi L: Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Circulation. 2010, 121: 2162-2168. 10.1161/CIRCULATIONAHA.109.907360.

    Article  PubMed  PubMed Central  Google Scholar 

  20. Alberti G, Zimmet P, Shaw J, Bloomgarden Z, Kaufman F, Silink M: Type 2 diabetes in the young: the evolving epidemic: the international diabetes federation consensus workshop. Diabetes Care. 2004, 27: 1798-1811. 10.2337/diacare.27.7.1798.

    Article  PubMed  Google Scholar 

  21. Habicht JP: Estandarización de métodos epidemiológicos cuantitativos sobre el terreno [Standardization of quantitative epidemiological methods in the field]. Bol Of Sanit Panam. 1974, 76: 375-384.

    CAS  Google Scholar 

  22. Lohman TG, Roche AF, Martorell R: Anthropometric Standardization Reference Manual. 1998, Champaign, IL: Human Kinetic Books

    Google Scholar 

  23. Friedewald WT, Levy RI, Fredrickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972, 18: 499-502.

    CAS  PubMed  Google Scholar 

  24. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC: Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 1985, 28: 412-419.

    Article  CAS  PubMed  Google Scholar 

  25. Alvarado-Osuna C, Milian-Suazo F, Valles-Sánchez V: Prevalencia de diabetes mellitus e hiperlipidemias en indígenas otomíes. Salud Publica Mex. 2001, 43: 459-463. 10.1590/S0036-36342001000500010.

    Article  CAS  PubMed  Google Scholar 

  26. Mulder KA, Ferdinands AR, Richardson KJ, Innis SM: Sources of trans and saturated fatty acids in the diets of Vancouver children. Can J Diet Pract Res. 2013, 74: 7-13. 10.3148/74.1.2013.7.

    Article  PubMed  Google Scholar 

  27. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A: Mediterranean diet and health. Biofactors. 2013, 39: 335-342. 10.1002/biof.1096.

    Article  CAS  PubMed  Google Scholar 

  28. Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA: PREDIMED Study Investigators: Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013, 368: 1279-1290. 10.1056/NEJMoa1200303.

    Article  CAS  PubMed  Google Scholar 

  29. Fernández San Juan PM: Dietary habits and nutritional status of school aged children in Spain. Nutr Hosp. 2006, 21: 374-378.

    PubMed  Google Scholar 

  30. Lazarou C, Panagiotakos DB, Matalas AL: Physical activity mediates the protective effect of the Mediterranean diet on children’s obesity status: The CYKIDS study. Nutrition. 2010, 26: 61-67. 10.1016/j.nut.2009.05.014.

    Article  PubMed  Google Scholar 

  31. López-Alarcón M, Martínez-Colorado A, Velarde Castro O, Rendón Macías E, Fernández J: Supplementation of n3 long-chain polyunsaturated fatty acid synergistically decreases insulin resistance with weight loss of obese prepubertal and pubertal children. Arch Med Res. 2011, 42: 502-508. 10.1016/j.arcmed.2011.06.010.

    Article  PubMed  Google Scholar 

  32. Fernández de la Puebla RA, Fuentes F, Pérez-Martinez P, Sánchez E, Paniagua JA, López-Miranda J, Pérez-Jiménez F: A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males. Nutr Metab Cardiovasc Dis. 2003, 13: 273-278. 10.1016/S0939-4753(03)80031-5.

    Article  PubMed  Google Scholar 

  33. Wake M, Baur LA, Gerner B, Gibbons K, Gold L, Gunn J, Levickis P, McCallum Z, Naughton G, Sanci L, Ukoumunne OC: Outcomes and costs of primary care surveillance and intervention for overweight or obese children: the LEAP 2 randomised controlled trial. BMJ. 2009, 9: b3308-

    Article  Google Scholar 

  34. Schwartz RP, Hamre R, Dietz WH, Wasserman RC, Slora EJ, Myers EF, Sullivan S, Rockett H, Thoma KA, Dumitru G, Resnicow KA: Office-based motivational interviewing to prevent childhood obesity: a feasibility study. Arch Pediatr Adolesc Med. 2007, 161: 495-501. 10.1001/archpedi.161.5.495.

    Article  PubMed  Google Scholar 

  35. Lawlor DA, Benfield L, Logue J, Tilling K, Howe LD, Fraser A, Cherry L, Watt P, Ness AR, Davey Smith G, Sattar N: Association between general and central adiposity in childhood, and change in these, with cardiovascular risk factors in adolescence: prospective cohort study. BMJ. 2010, 341: c6224-10.1136/bmj.c6224.

    Article  PubMed  PubMed Central  Google Scholar 

  36. Liu PY, Hornbuckle LM, Panton LB, Kim JS, Ilich JZ: Evidence for the association between abdominal fat and cardiovascular risk factors in overweight and obese African American women. J Am Coll Nutr. 2012, 31: 126-132. 10.1080/07315724.2012.10720018.

    Article  CAS  PubMed  Google Scholar 

  37. Schröder H, Mendez MA, Ribas-Barba L, Covas MI, Serra-Majem L: Mediterranean diet and waist circumference in a representative national sample of young Spaniards. Int J Pediatr Obes. 2010, 5: 516-519. 10.3109/17477161003777417.

    Article  PubMed  Google Scholar 

  38. Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J: Nureta-PREDIMED investigators. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 2011, 21: 518-25. 10.1016/j.numecd.2009.11.010.

    Article  CAS  PubMed  Google Scholar 

  39. Van de Laar RJ, Stehouwer CD, van Bussel BC, Prins MH, Twisk JW, Ferreira I: Adherence to a Mediterranean dietary pattern in early life is associated with lower arterial stiffness in adulthood: the Amsterdam Growth and Health Longitudinal Study. J Intern Med. 2013, 273: 79-93. 10.1111/j.1365-2796.2012.02577.x.

    Article  CAS  PubMed  Google Scholar 

  40. Dileepan K, Feldt MM: Type 2 diabetes mellitus in children and adolescents. Pediatr Rev. 2013, 34: 541-548. 10.1542/pir.34-12-541.

    Article  PubMed  Google Scholar 

  41. Mushtaq MU, Gull S, Shahid U, Shafique MM, Abdullah HM, Shad MA, Siddiqui AM: Family-based factors associated with overweight and obesity among Pakistani primary school children. BMC Pediatr. 2011, 11: 114-10.1186/1471-2431-11-114.

    Article  PubMed  PubMed Central  Google Scholar 

  42. Guerrero-Romero F, Violante R, Rodríguez-Morán M: Distribution of fasting plasma glucose and prevalence of impaired fasting glucose, impaired glucose tolerance and type 2 diabetes in the Mexican paediatric population. Paediatr Perinat Epidemiol. 2009, 23: 363-369. 10.1111/j.1365-3016.2009.01035.x.

    Article  PubMed  Google Scholar 

  43. Velázquez López L, Rico Ramos JM, Torres Tamayo M, Medina Bravo P, Toca Porraz LE: The impact of nutritional education on metabolic disorders in obese children and adolescents. J Endocrinol Nutr. 2009, 56: 441-446. 10.1016/S1575-0922(09)73311-X.

    Article  Google Scholar 

  44. I’Allemand-Jander D: Clinical diagnosis of metabolic and cardiovascular risks in overweight children: early development of chronic diseases in the obese child. Int J Obes (Lond). 2010, 34: S32-S36.

    Article  Google Scholar 

  45. Giannini C, Diesse L, DÁdamo E, Chiavaroli De Giorgis T, Di Lorio C, Chiarelli F, Mohn A: Influence of the Mediterranean diet on carotid intima-media thickness in hypercholesterolaemic children: A 12-month intervention study. Nutr Metab Cardiovasc Dis. 2014, 24: 75-82. 10.1016/j.numecd.2013.04.005.

    Article  CAS  PubMed  Google Scholar 

  46. Velázquez-López L, González-Figueroa E, Medina-Bravo P, Pineda-Del Aguila I, Avila-Jiménez L, Ramos-Hernández R, Klunder-Klunder M, Escobedo-De La Peña J: Low calorie and carbohydrate diet: to improve the cardiovascular risk indicators in overweight or obese adults with prediabetes. Endocrine. 2013, 43: 593-602. 10.1007/s12020-012-9775-z.

    Article  PubMed  Google Scholar 

  47. Pal S, Khossousi A, Binns C, Dhaliwal S, Ellis V: The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals. Br J Nutr. 2011, 105: 90-100. 10.1017/S0007114510003132.

    Article  CAS  PubMed  Google Scholar 

  48. Schröder H, Benitez Arciniega A, Soler C, Covas MI, Baena-Díez JM, Marrugat J: REGICOR investigators; HERMES: Validity of two short screeners for diet quality in time-limited settings. Public Health Nutr. 2012, 15: 618-626. 10.1017/S1368980011001923.

    Article  PubMed  Google Scholar 

  49. Ambrosini GL, Emmett PM, Northstone K, Howe LD, Tilling K, Jebb SA: Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence. Int J Obes (Lond). 2012, 36: 1299-1305. 10.1038/ijo.2012.127.

    Article  CAS  Google Scholar 

  50. Johnson L, Mander AP, Jones LR, Emmett PM, Jebb SA: Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr. 2008, 87 (4): 846-854.

    CAS  PubMed  Google Scholar 

  51. Barona J, Jones JJ, Kopec RE, Comperatore M, Andersen C, Schwartz SJ, Lerman RH, Fernandez ML: A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome. J Nutr Biochem. 2012, 23: 609-615. 10.1016/j.jnutbio.2011.02.016.

    Article  CAS  PubMed  Google Scholar 

  52. Bocca G, Corpeleijn E, Stolk RP, Sauer PJ: Results of a multidisciplinary treatment program in 3-year-old to 5-year-old overweight or obese children: a randomized controlled clinical trial. Arch Pediatr Adolesc Med. 2012, 12: 1109-1115.

    Article  Google Scholar 

Pre-publication history

Download references

Acknowledgements

The authors are grateful to the Mexican Social Security Institute for their assistance in biochemical evaluations.

Author information

Authors and Affiliations

  1. Clinical Epidemiology Research Unit, Hospital General Regional No. 1 Carlos Macgregor Sánchez-Navarro, Instituto Mexicano del Seguro Social, Mexico City, Mexico

    Lubia Velázquez-López

  2. Centro Médico Nacional la Raza, Instituto Mexicano del Seguro Social, Mexico City, Mexico

    Gerardo Santiago-Díaz & Julia Nava-Hernández

  3. Public Health Department, Universidad Nacional Autónoma de México, Mexico City, Mexico

    Abril V Muñoz-Torres

  4. Endocrinology Department, Hospital Infantil de México Federico Gómez, Secretaría de Salud (SSA), Mexico City, Mexico

    Patricia Medina-Bravo

  5. Community Health Research Unit, Hospital Infantil de México Federico Gómez, Secretaría de Salud (SSA), Mexico City, Mexico

    Margarita Torres-Tamayo

Authors
  1. Lubia Velázquez-López
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Gerardo Santiago-Díaz
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Julia Nava-Hernández
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Abril V Muñoz-Torres
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Patricia Medina-Bravo
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Margarita Torres-Tamayo
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Lubia Velázquez-López.

Additional information

Competing interests

As authors of this manuscript, We state that there is no competing interests of any particular form, and that this research was carried out with the financial support provided by the Coordination of Health Research belonging to the Mexican Institute of Social Security.

Authors’ contributions

L. Velazquez, GSy JN designed the study and carried out the experiments. LV, MT, AM and PM performed the statistical analysis and contributed to the critical revision of the manuscript. All authors contributed to drafting the manuscript and all authors read and approved the final manuscript.

Authors’ original submitted files for images

Below are the links to the authors’ original submitted files for images.

Authors’ original file for figure 1

Authors’ original file for figure 2

Authors’ original file for figure 3

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Velázquez-López, L., Santiago-Díaz, G., Nava-Hernández, J. et al. Mediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity. BMC Pediatr 14, 175 (2014). https://doi.org/10.1186/1471-2431-14-175

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/1471-2431-14-175

Keywords

  • Obesity
  • Metabolic syndrome
  • Mediterranean diet
  • Children
  • Adolescents

BMC Pediatrics

ISSN: 1471-2431

Contact us