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Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China
Cow’s milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE a...
Citation: BMC Pediatrics 2020 20:88