Figure 3

Dietary consumption of omega 9 fatty-acids, selenium, vitamin C according to the type of diet. Mediterranean style diet (MSD) – Omega 9 fatty acids (g), selenium (μg), and vitamin C (mg) are expressed as mean, the difference in consumption at baseline and 16 weeks follow-up was analyzed with a paired t test (p = 0.021, p < 0.001, p = 0.037 respectively). Standard diet (SD) – Omega 9 fatty acids (g), selenium (μg), and vitamin C (mg) are expressed as mean, the difference in consumption at baseline and 16 weeks follow-up was analyzed with a paired t test (p = 0.330, p = 0.490, p = 0.435 respectively).