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BMC Pediatrics

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Age of introduction of first complementary feeding for infants: a systematic review

BMC Pediatrics201515:107

https://doi.org/10.1186/s12887-015-0409-5

Received: 5 February 2015

Accepted: 15 July 2015

Published: 2 September 2015

Abstract

Background

Despite a World Health Organization recommendation for exclusive breastfeeding of all full-term infants to 6 months of age, it is not clear what the health implications may be. Breast milk alone may not meet the nutrition needs for all growing infants, leaving them at risk for deficiencies. The objective of this study was to investigate the relationship between moderate (4 months) versus late (6 months) introduction of complementary foods to the full-term breastfed infant on iron status and growth.

Methods

An electronic search of peer-reviewed and gray-literature was conducted for randomized control trials (RCTs) and observational studies related to the timing of introduction of complementary foods. Iron status and growth data from the relevant RCTs were analyzed using RevMan 5.2.11.

Results

Three RCTs and one observational study met the inclusion criteria. Meta-analysis showed significantly higher hemoglobin levels in infants fed solids at 4 months versus those fed solids at 6 months in developing countries [mean difference [MD]: 5.0 g/L; 95 % CI: 1.5, 8.5 g/L; P = 0.005]. Meta-anaysis also showed higher serum ferritin levels in the 4-month group in both developed and developing countries [MD: 26.0 μg/L; 95 % CI: -0.1, 52.1 μg/L, P = 0.050], [MD: 18.9 μg/L; 95 % CI: 0.7, 37.1 μg/L, P = 0.040]. Short follow-up periods and small sample sizes of the included studies were the major limitations.

Conclusions

RCT evidence suggests the rate of iron deficiency anemia in breastfed infants could be positively altered by introduction of solids at 4 months.

Keywords

Age of introduction of solidsBreastfed infantComplementary feedingGrowthIronSolid food

Background

The World Health Organization (WHO) currently recommends exclusively breastfeeding infants for the first 6 months of life, followed by introduction of adequate complementary foods (CF). This recommendation is for infants living in developing and developed countries, including Canada [1, 2]. Although there is nearly universal agreement that breast milk alone is the optimal first food, the age range in which solids should be introduced is less clear, leading to “weanling’s dilemma” [3].

The complementary feeding period accompanies a critical window of vulnerability. During this time period, failure to grow is a significant concern [4]. Micronutrient deficiencies can also occur during this period, mostly because infants have higher nutrient demands relative to increased energy requirements. Deficiencies of certain micronutrients such as iron result in potentially irreversible negative effects on brain development and other detrimental psychological outcomes [5]. There is general, but not universal, agreement that the iron stores of infants start to deplete at about 6 months of age, leaving the infants at high risk of iron deficiency and iron deficiency anemia. This is especially true among exclusively breastfed infants [6, 7]. The estimated prevalence of iron deficiency anemia among Canadian children aged 1–5 years is 5 % and was found to be five times higher among Inuit children [8, 9]. Therefore, it is important to determine the ideal age to introduce iron-rich CF. Our objectives were to evaluate the current scientific evidence and to investigate the relationship between time of introduction of CF with iron status and growth in breastfed infants. This review includes any relevant studies that targeted exclusively breastfed infants between 4 and 6 months of age.

Methods

Our review was conducted according to the PRISMA guidelines [10]. The Cochrane Risk of Bias Tool [11] was used to assess study quality by the two reviewers. Any disagreements were resolved through discussion.

Literature search

Electronic searches of the MEDLINE and CINHAL databases were used to identify publications regarding the timing of introduction of CF. The searches were completed by two authors (WQ, TRF) in May, 2014. Medical subject headings and text keywords used to search included: complementary feeding, infant food, solid(s), weaning, timing of introduction, micronutrient, iron, developmental outcomes, iron supplementation, random allocation, cohort studies, follow up studies, prospective studies, cross over studies, and cross sectional studies. To decrease the chance of publication bias influencing the results, TRF conducted a gray literature search to include studies that may not be included in bibliographic retrieval systems. Google, Current Controlled Trials, NIH Clinical Research Trials, ISRCTN, and Cochrane Register of Clinical Trials were also searched up to May, 2014.

Inclusion criteria

We included any randomized controlled trials (RCTs) and observational studies that focused on introduction of CF at 4 months versus 6 months of age. All included studies were conducted on healthy, full-term, exclusively breastfed infants.

Exclusion criteria

Studies were excluded if they included formula-fed, preterm, or low birth weight infants or involved medicinal iron supplementation. Studies in which infants were introduced to solid foods at ages younger than 4 months or greater than 6 months of age were also excluded.

Data analysis

Meta-analyses were performed on all of the iron and growth data from included RCTs, regardless of the number of RCTs, following Kramer and Kakuma’s systematic review approach [12]. Weighted mean difference meta-analysis was carried out using Review Manager software (RevMan Version 5.2.11, The Cochrane Collaboration, London, UK) [13] to assess the effect of age of introduction of solids on iron status and linear growth (weight, length and head circumference). The analyses were stratified by developing versus developed country and by study design (e.g., randomized controlled trials versus observational studies).

Results

A total of 923 study citations were found related to age of complementary feeding (Fig. 1). Twenty-five RCTs were found, only three of which met the inclusion criteria. One was conducted in a developed country (generating two separate publications), and two were in developing countries (Table 1). Forty-seven observational studies examining the age of introduction of CF were located. Only one of the observational studies (in a developing country) met the inclusion criteria (Table 1). Table 2 lists the excluded studies and the reasons for their exclusion.
Fig. 1

Study flow of the systematic review

Table 1

Summary of results of studies included in the systematic review

Study

Study design

Country

N

Outcomes related to age of CF introduction

Results from CF introduction at

P

Conclusion/Main findings related to age of introduction of solids

     

6 mo

4 mo

  

Cohen et al. 1994 [14]

RCT

Honduras

141

Growth

Wt gain (g)

1092 (356)

1051 (315)

˃0.05

No sig differences in weight and length gain were found between the groups.

Length gain (cm)

3.9 (1.2)

3.8 (1.1)

˃0.05

Dewey et al. 1998 [18]

RCT

Honduras

164

Fe status

Hb (g/L)

104 (10)

109 (10)

˂0.05

Infants who received CF at 4 months had sig higher iron status parameters than EBF infants

Ht

0.33 (0.027)

0.34 (0.026)

<0.05

Ferritin (μ/L)

48.4 (44.2)

67.3 (64.5)

˂0.05

Jonsdottir et al. 2012 [15]

RCT

Iceland

100

Growth

Wt gain (z score)

-0.01(0.42)

-0.02(0.31)

0.90

No sig differences were found between the groups in growth. Sig positive effect of earlier CF introduction on iron stores

 

Length gain (z score)

0.04 (0.51)

0.03 (0.50)

0.96

Gain in HC (z score)

0.06 (0.48)

0.06 (0.40)

0.99

Fe status

Hb (g/L)

113.7 (7.3)

113.9 (6.1)

0.91

Ferritin (μg/L)

44.0 (53.8)

70.0 (77.3)

0.02

Wells et al. 2012 [16]

RCT

Iceland

100

Growth

Wt (z score)

0.36 (0.99)

0.28 (1.08)

0.7

No significant differences were found between the groups in growth and body composition.

 

Length (z score)

0.77 (0.84)

0.60 (0.92)

0.3

BMI (z score)

-0.10 (1.04)

-0.08 (1.14)

0.9

HC (z score)

1.02 (0.89)

0.94 (0.77)

0.6

Body composition

Lean mass (kg)

4.96 (1.18)

5.13 (0.92)

0.4

Fat mass (kg)

3.04 (1.12)

2.71 (0.96)

0.14

Khadivzadeh and Parsai 2004 [17]

Observ.

Islamic republic of Iran

200

Growth

Wt (g)

7719 (763)

7762 (843)

0.95

There were no significant differences in wt and length between infants fed solids at 4 months and infants fed solids at 6 mo of age.

Length (cm)

66.5 (3.0)

66.6 (3.1)

0.86

Wt gain (g)

922 (500)

1015 (419)

0.86

Length gain (cm)

3.6 (1.3)

3.5 (1.1)

0.70

N.B: BMI body mass index, CF complementary feeding, EBF exclusively breastfeeding, HC head circumference, Ht hematocrit, mo month, Observ. observational, Wt weight. Data are presented as mean (SD). Jonsdottir et al. 2012 [15] and Wells et al. 2012 [16] were two articles published from a single RCT

Table 2

Excluded studies

Study (design)

Reason behind exclusion

Adu-Afarwuah et al. 2007 [28] (RCT)

Age of introduction of solids > 6 mo

Bisimwa et al. 2012 [29] (RCT)

Age of introduction of solids > 6 mo

Fewtrell et al. 2012 [30] (RCT)

Age of introduction of solids > 6 mo

Gibson et al. 2011 [31] (RCT)

Age of introduction of solids > 6 mo

Hambidge et al. 2004 [32] (RCT)

Age of introduction of solids > 6 mo

Krebs et al. 2011 [33] (RCT)

Age of introduction of solids > 6 mo

Ly et al. 2006 [34] (RCT)

No EBF group (no control group)

Martin-Calama et al. 1997 [35] (RCT)

Age of introduction of solids < 4 mo

Mehta et al. 1998 [36] (RCT)

Age of introduction of solids < 4 mo

Mosley et al. 2001 [37] (RCT)

Preterm infants

Nicoll et al. 1982 [38] (RCT)

Newborn infants

Ojofeitimi and Elegbe 1982 [39] (RCT)

Newborn infants

Phuka et al. 2008 [40] (RCT)

Age of introduction of solids > 6 mo

Rivera et al. 2004 [41] (RCT)

Age of introduction of solids non specified

Roy 2006 [42] (RCT)

Age of introduction of solids > 6 mo. Malnourished infants

Sachdev et al. 1991 [43] (RCT)

Water supplementation. Infants age <4 mo

Saleem 2010 [44] (RCT)

Age of introduction of solids > 6 mo

Sarker 2009 [45] (RCT)

Age of introduction of solids > 6 mo. No EBF group

Schutzman et al. 1986 [46] (RCT)

Newborn infants

Simondon et al. 1996 [47] (RCT)

No EBF group

Ziegler et al. 2009 [48] (RCT)

Non EBF

Ahmed et al. 1993 [49]

Age of introduction of solids < 4 mo

Armar-Klemesu et al. 1991 [50]

Age of introduction of solids non specified

Arvas et al. 2000 [51]

Medicinal iron supplementation

Baker et al. 2004 [52]

Age of introduction of solids < 4 mo

Baird et al. 2008 [53]

Mixed feeding (formula + BM)

Calvo et al. 1992 [54]

Age of introduction of solids was at 6 mo for both groups

Castro et al. 2009 [55]

Mixed feeding (formula + BM), no data on postnatal birth wt and conditions

Chantry et al. 2007 [56]

Non EBF (other foods introduced)

Domellöf et al. 2001 [57]

Age of introduction of solids > 6 mo, medicinal iron supplementation

Dube et al. 2010 [58]

No analysis on early vs late introduction of solids among the groups

Durá Travé & Diaz Velaz 2002 [59]

Early weaned group had mixed feeding (formula + BM)

Eissa et al. 1990 [60]

Age of introduction of solids non specified

Filipiak et al. 2007 [61]

Mixed feeding (formula + BM), no EBF group

Forsyth et al. 1993 [62]

Age of introduction of solids < 4 mo

Freeman et al. 1998 [63]

Mixed feeding (formula + BM)

Gray 1996 [64]

Mixed feeding (formula + BM)

Haschke & van’t Hof 2000 [65]

Age of introduction of solids < 4 mo

Heinig et al. 1993 [66]

Mixed feeding (formula + BM), age of introduction of solids = or > 6 months

Hokama 1993 [67]

No analysis on association between age of introduction of solids and iron parameters

Kajosaari & Saarinen 1983 [68]

Age of introduction of solids < 4 mo

Kajosaari 1991 [69]

Age of introduction of solids < 4 mo

Kikafunda et al. 2009 [70]

Age of introduction of solids > 6 mo

Kramer et al. 2011 [71]

Age of introduction of solids at 1, 2, 3 mo

Lartey et al. 1999 [72]

Age of introduction of solids > 6 mo

López-Alarcón et al.1997 [73]

Age of introduction of solids < 4 mo

Marlin et al. 1980 [74]

Age of introduction of solids < 4 mo

Marquis et al. 1997 [75]

Infants age group 12-15 mo

Messiah et al. 2012 [76]

Non specific information on how exclusive breastfeeding in BF and in CF groups

Nielsen et al.1998 [77]

No analysis on association between age of introduction of solids among EBF and growth

Piwoz et al. 1996 [78]

Age of introduction of solids < 4 mo

Popkin et al. 1990 [79]

Age of introduction of solids non specified

Quigley et al. 2009 [80]

No analysis on the type of milk received by CF group

Rowland et al. 1988 [81]

Age of introduction of solids non specified

Saarinen & Siimes 1978 [82]

Age of introduction of solids < 4 mo. Mixed feeding (formula + BM)

Salmenpera et al. 1985 [83]

Age of introduction of solids < 4 mo

Simondon & Simondon 1997 [84]

Age of introduction of solids < 4 mo

Sloan et al. 2008 [85]

Age of introduction of solids < 4 mo

Victora et al. 1998 [86]

Age of introduction of solids < 4 mo, low birth weight infants included in the analysis

Wilson et al. 1998 [87]

Age of introduction of solids < 4 mo

Wilson et al. 2006 [88]

Age of introduction of solids < 4 mo

Zhou et al. 2012 [89]

Age of introduction of solids > 6 mo

N.B: CF complementary feeding, EBF exclusively breastfeeding, mo month

Iron

A total of two RCTs assessed iron status outcomes (Table 1). Meta-analysis (Fig. 2.1) suggested that introduction of solids at 4 months of age did not improve hemoglobin status of breastfed infants in developed countries compared with introduction at 6 months of age [mean difference [MD]: 0.2 g/L; 95 % CI: -2.4, 2.8 g/L; P = 0.88]. In developing countries, however (Fig. 3.1), significant improvement was detected with the earlier introduction of solids [MD: 5.0 g/L; 95 % CI: 1.5, 8.5 g/L; P = 0.005]. Plasma ferritin concentration was improved with introduction of solids at 4 months of age for infants living in both developed and developing countries [MD: 26.0 μg/L; 95 % CI: −0.1, 52.1 μg/L, P = 0.050], [MD: 18.9 μg/L; 95 % CI: 0.7, 37.1 μg/L, P = 0.040] (Figs. 2.2 & 3.2). The included observational study did not include iron parameters.
Fig. 2

Iron status analysis from developed countries

Fig. 3

Iron status analysis from developing countries

Growth

Growth was assessed by differences in weight, length and head circumference. Three [1416] of the included four interventional studies reported on the impact of introduction of solids on growth (Table 1). The meta-analyses showed a non-significant effect of earlier CF introduction on growth in both developing and developed countries on weight, length and head circumference (Figs. 4, 5, 6, and 7). In addition, the study by Wells et al. (Table 1) showed non-significant differences between the two groups in body composition (lean mass, P = 0.4, fat mass, P = 0.14).
Fig. 4

Weight analysis from developed countries

Fig. 5

Length analysis from developed countries

Fig. 6

Head circumference analysis from developed countries

Fig. 7

Growth analysis from developing countries

There was no association between early introduction of complementary foods and a difference in weight and/or length in the study conducted in a developing country (P = 0.95, P = 0.86, respectively) [17].

Risk of bias within studies

We assessed the included trials for risk of bias as described in the method section (Table 3). The older studies had moderate risk of bias due to lack of reporting for sequence generation, concealment allocation, and blinding [14, 18]. The two more recent trials [15, 16] had no apparent risk of bias.
Table 3

Cochrane Risk of Bias Tool-assessment of studies included in systematic review: individual FODMAPs supplementation

Study

Criteria

Adequate sequence generation

Allocation concealment

Blinding

Incomplete outcome data

Free of selective reporting

Free of other bias

Cohen 1994 [14]

Risk

Risk

Risk

Low risk

Low risk

Low risk

Dewey 1998 [18]

Risk

Risk

Risk

Low risk

Low risk

Low risk

Jonsdottir 2012 [15]

Low risk

Low risk

Unclear

Low risk

Low risk

Low risk

Wells 2012 [16]

Low risk

Low risk

Low risk

Low risk

Low risk

Low risk

Discussion

In this meta-analysis, we found that infants in developing countries who were introduced to solid foods at 4 months of age had clinically relevant increases in hemoglobin and ferritin levels, compared with exclusively breastfed infants at 6 months of age. The data from developed countries showed only a significant increase in ferritin levels in the infants exposed to CF earlier. Our meta-analysis indicated that there was no significant impact of earlier introduction of solids on growth for either developed or developing countries, as evident by a lack of significant differences in weight, length or head circumference measures.

To our knowledge, this is the first systematic review to evaluate the effects of complementary food introduction at 4 versus 6 months of age on iron status and growth. Other reviews have examined the effect of iron-fortified food on iron status and anemia rates on children of different ages [19]. Dewey and Adu-Afaruah reviewed existing studies that looked at the effects of CF on various biochemical and functional outcomes, but they did not evaluate solids introduction at 4 versus 6 months [20]. Systematic reviews/meta-analyses assessing the effect of iron supplementation/fortification in infants and childeren suggest a benefit in the improvement of hematologic iron markers but iron supplementation may not significantly improve growth and neuromotor development [2124]. It is important to consider the effects of iron rich food on iron status and growth, along with the possible risk of infections, particularly in developing countries where water supplies may not be safe [25]. Our findings regarding growth are in line with that of Kramer and Kakuma, who found non-significant differences in linear growth in infants introduced to solids before 4 months and those breastfed until 6 months, and on which the WHO recommendation was largely based [12]. We identified only one observational study that opposed the findings of Kramer and Kakuma. It assessed the effect of introducing CF at exactly 4 months of age versus 6 months. This finding is due to our stricter criteria, as these are the controversial time points that most of the organizations’ recommendations fit in. A previous systematic review identified significant growth improvements with provision of solid foods [26, 27], but this review included studies conducted on moderately malnourished infants, where the ones included in our review were all healthy.

More evidence is needed to agree on the optimal timing of introduction of solids to exclusively breastfed infants. In future studies, ideally multi-center ones with long-term follow up, special attention should be given to hematological results to achieve a definitive conclusion on this important issue.

Limitations

The included studies had short follow-up periods in which to measure the impact of complementary food introduction. Longer term outcomes remain uncertain. Another limitation of our review is the inclusion of studies with small sample sizes. Finally, pooled data analyses could not be performed for all the outcomes due to the differences in the outcome measures assessed in the individual studies.

Conclusion

Encouraging exclusive breastfeeding is a desirable goal for health care professionals as there is consistent evidence to support breastfeeding. However, the generalized recommendation to introduce solid foods at 6 months of age may not be optimum for all healthy, breastfed infants. Based on the findings of this review, the iron status of healthy full-term infants could be positively altered by an earlier introduction of complementary foods, leading to preservation of infant iron stores. Furthermore, there may be value in changing the current statement regarding solid introduction from a fixed time (6 months) to a range of time (4–6 months), leaving individual decisions to health care professionals and parents. Larger randomized controlled multi-center trials in developed and developing countries are needed to further investigate the differences in outcomes after introduction of solids before and at 6 months of age.

Abbreviations

CF: 

Complemenatry food

MD: 

Mean difference

RCT: 

Randomized controlled trial

Declarations

Acknowledgements

No funding was received for this work.

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Human Nutritional Sciences, University of Manitoba
(2)
Richardson Centre for Functional Foods and Nutraceuticals, 196 Innovation Drive, University of Manitoba
(3)
Nutrition Services, Alberta Health Services, Alberta Children’s Hospital Research, Institute, Department of Community Health Sciences, University of Calgary

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