Peer Review reports
From: Late introduction of solids into infants’ diets may increase the risk of food allergy development
| Original Submission | ||
|---|---|---|
| 25 Feb 2020 | Submitted | Original manuscript |
| 9 Mar 2020 | Reviewed | Reviewer Report - Neha Gupta |
| 17 Mar 2020 | Reviewed | Reviewer Report - Aayush Gabrani |
| 4 Apr 2020 | Author responded | Author comments - Anna Hicke-Roberts |
| 8 Apr 2020 | Reviewed | Reviewer Report - Neha Gupta |
| 30 Apr 2020 | Reviewed | Reviewer Report - Aayush Gabrani |
| 11 May 2020 | Author responded | Author comments - Anna Hicke-Roberts |
| Resubmission - Version 2 | ||
| 4 Apr 2020 | Submitted | Manuscript version 2 |
| 12 May 2020 | Reviewed | Reviewer Report - Neha Gupta |
| 14 May 2020 | Author responded | Author comments - Anna Hicke-Roberts |
| 14 May 2020 | Reviewed | Reviewer Report - Aayush Gabrani |
| Resubmission - Version 3 | ||
| 14 May 2020 | Submitted | Manuscript version 3 |
| 15 May 2020 | Author responded | Author comments - Anna Hicke-Roberts |
| Resubmission - Version 4 | ||
| 15 May 2020 | Submitted | Manuscript version 4 |
| Publishing | ||
| 20 May 2020 | Editorially accepted | |
| 3 Jun 2020 | Article published | 10.1186/s12887-020-02158-x |
You can find further information about peer review here.