Tertiles of carbohydrate quality | Â | Â | |||||||
---|---|---|---|---|---|---|---|---|---|
Tertiles of whole grains/total grains | Â | Tertiles of solid carbohydrates/total carbohydrates | Â | ||||||
Variable | Tertile 1 ≤0.08 N = 109 | Tertile 2 > 0.08 < 0.17 N = 110 | Tertile 3 ≥0.17 N = 111 | p value* | Tertile 1 ≤ 0.59 N = 105 | Tertile 2 > 0.59 < 0.78 N = 112 | Tertile 3 ≥ 0.78 N = 113 | p value* | |
MUAC (cm) | Model 1 Model 2 | 21.88 (3.86) 21.79 (0.29) | 21.40 (3.65) 21.74 (0.29) | 22.63 (3.57) 22.38 (0.29) | 0.048 0.241 | 22.12 (3.84) 22.37 (0.30) | 22.23 (3.78) 22.09 (0.29) | 21.58 (3.53) 21.49 (0.29) | 0.379 0.101 |
BAZ | Model 1 Model 2 | 0.12 (1.46) 0.11 (0.13) | -0.007 (1.53) 0.04 (0.13) | 0.43 (1.33) 0.39 (0.13) | 0.071 0.162 | 0.44 (1.36) 0.49 (0.13) | 0.17 (1.52) 0.15 (0.13) | -0.04 (1.44) -0.06 (0.13) | 0.046 0.015 |
HAZ | Model 1 Model 2 | 0.47 (1.19) 0.46 (0.11) | 0.62 (1.34) 0.65 (0.11) | 0.66 (1.14) 0.65 (0.11) | 0.492 0.421 | 0.74 (1.12) 0.74 (0.11) | 0.55 (1.28) 0.56 (0.11) | 0.48 (1.26) 0.47 (0.11) | 0.291 0.243 |
WAZ | Model 1 Model 2 | 0.13 (1.33) -0.008 (0.94) | -1.02 (13.28) -1.00 (0.87) | 0.62 (1.31) 0.73 (0.93) | 0.399 0.395 | 0.66 (1.38) 0.62 (0.91) | -1.13 (13.66) -1.02 (0.91) | 0.11 (1.29) 0.03 (0.93) | 0.342 0.442 |