Table 2 Dietary intakes of Study Participants

Protein (gr)

74.72 ± 34.43

115.22 ± 33.5

< 0.001

Carbohydrate (gr)

247.56 ± 88.89

569.94 ± 227.55

< 0.001

Total fiber (gr)

34.36 ± 18.41

8.4 ± 4.55

< 0.001

Fat (gr)

74.28 ± 30.6

115.48 ± 53.29

< 0.001

Cholesterol (mg)

264.86 ± 107.93

348.69 ± 145.98

0.003

SFA (gr)

23.23 ± 9.21

19.37 ± 34.19

0.372

Sodium (mg)

3836.71 ± 1624.36

5466.51 ± 3986.41

0.003

Potassium (mg)

3526.01 ± 1599.71

8577.74 ± 3938.85

< 0.001

Vitamin A.RE (mcg)

604.63 ± 362.26

3173.66 ± 2186.49

< 0.001

Vitamin C (mg)

169.23 ± 114.82

409.45 ± 369.28

< 0.001

Calcium (mg)

1294.89 ± 576.89

1342.24 ± 409.84

0.662

Iron (mg)

15.65 ± 9.44

47.39 ± 47.97

< 0.001

Vitamin D (mcg)

2.59 ± 1.71

16.21 ± 24.74

< 0.001

Vitamin E (mg)

11.23 ± 5.03

15.83 ± 14.25

0.016

Folate (mcg)

434.73 ± 181.89

621.89 ± 285.73

< 0.001

B12 (mcg)

5.51 ± 3.33

9.39 ± 10.24

0.004

Magnesium (mg)

316.09 ± 134.29

531.45 ± 211.95

< 0.001

Zinc (mg)

10.27 ± 4.76

13.44 ± 4.67

0.002

Selenium (mcg)

0.09 ± 0.04

0.13 ± 0.05

< 0.001