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Table 1 Food group classifications

From: Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study

Milk & Milk Products

Fruits

Sweets, Sweetened Beverages & Desserts

Human milk

100% Juices

Baby food cookies e.g., teething biscuits

Infant/young child (I/YC) formula

Apples

Baby food desserts

Dairy products e.g., cheese, labneh, yogurt

Apricots

Candies

Cow’s milk

100% Baby Juices

Cereal and nutrition bars

 

Baby food fruits

Ices and sorbets

Meats & Other Protein Sources

Bananas

Ice cream, frozen yogurt, puddings

Baby food meats and legumes

Berries

Milk flavor

Egg & egg products

Citrus fruits

Syrups, préserves, Jelly

Beans & legumes

Dried fruits

Sweet bakery

Meat & fish

Grapes

Sugar-sweetened beverages (SSB)

Peanut butter, nuts & seeds

Kiwi

 

Roasted nuts

Melon

Savory Snacks

 

Mixed fruits

Corn chips

Fats & Oils

Nectarines

Popcorn

Butter & animal fats e.g. cream

Peaches

Potato chips

Dressings, oils & olives

Pears

 
 

Pineapple

Water & unsweetened beverages

Grains & Grain Products

Plums

Water

Baby cereals

Pomegranates

Unsweetened beverages

Baby finger food

Other fruits

 

Breads, pita, saj

 

Condiments & Sauces

Breakfast cereals

Vegetables

Herbs & seasonings

Crackers, rice cakes, kaak

Baby food vegetables

Gravy & sauces

Pancakes & French toast

Potatoes (non-baby food)

 

Rice & pasta

Vegetables (non-baby food)

 

Other grains e.g. bulgur, quinoa, flour, oats