Table 4 Type of food and the reasons for food restrictions for children
Type of food and reasons | Overall N = 47 | Children with stunting n = 45 (95.7%) | Children without stunting n = 2 (4.3%) |
|---|---|---|---|
Eggs | 30 (63.8%) | 29 (64.4%) | 2 (100.0%) |
Eating eggs can cause the child to develop an allergy | 30 (100.0%) | 29 (100.0%) | 2 (100.0%) |
Seafood (fish, shrimp, squid) | 20 (42.6%) | 19 (42.2%) | 1 (50.0%) |
Eating shrimp can cause the child to develop an allergy | 13 (65.0%) | 12 (63.2%) | 1 (100.0%) |
The child did not like to eat fish | 20 (100.0%) | 19 (100.0%) | 1 (100.0%) |