PMAS Questionnaire | Crude | Adjusted* | ||||||
---|---|---|---|---|---|---|---|---|
n a | OR | 95%CI | p | n | OR | 95%CI | p | |
Daily availability of fruits and vegetables | 313 | 0.54 | (0.19–0.99) | 0.048 | 311 | 0.52 | (0.26–1.05) | 0.068 |
Snack modeling | 315 | 1.63 | (0.88–3.01) | 0.118 | 312 | 1.19 | (0.61–2.33) | 0.609 |
Use of reward | 315 | 1.99 | (1.05–3.79) | 0.035 | 312 | 0.67 | (0.31–1.52) | 0.353 |
Many food options | 314 | 3.72 | (1.77–7.80) | 0.001 | 311 | 2.69 | (1.18–6.14) | 0.019 |
Fat reduction | 316 | 0.69 | (0.39–1.22) | 0.205 | 313 | 0.80 | (0.43–1.49) | 0.483 |
Special meals | 313 | 1.04 | (0.39–2.79) | 0.941 | 311 | 0.63 | (0.19–2.03) | 0.442 |
Snack limits | 315 | 0.57 | (0.33–1.01) | 0.053 | 312 | 0.44 | (0.23–0.85) | 0.014 |
Positive persuasion | 314 | 2.61 | (1.38–4.96) | 0.003 | 312 | 1.56 | (0.75–3.24) | 0.230 |
Insistence on eating | 315 | 1.46 | (0.89–2.38) | 0.128 | 312 | 1.06 | (0.60–1.88) | 0.840 |