Table 4 Characteristics of Participants (n = 32)
Variables | Mean ± SD N = 32 |
|---|---|
Age (yr) | 15.28 ± 1.07 |
Height (m) | 169.47 ± 13.00 |
Weight (kg) | 96.10 ± 15.32 |
BMI (kg/m2) | 33.14 ± 4.42 |
BMI %tile (%) | 97.61 ± 2.02 |
Systolic Blood Pressure (mmHg) | 124.61 ± 8.34 |
Diastolic Blood Pressure (mmHg) | 67.12 ± 6.37 |
Pulse rate (BPM) | 70.39 ± 10.77 |
Waist circumference (m) | 0.962 ± 8.46 |
Hip Circumference (m) | 1.083 ± 7.17 |
Waist/hip ratio | 0.89 ± 0.05 |
Fat (kg) | 29.49 ± 8.51 |
Lean tissue (kg) | 63.58 ± 8.18 |
Lean Tissue and Bone Mineral Content (kg) | 66.12 ± 8.39 |
Total Mass (kg) | 95.61 ± 14.05 |
Fat (%) | 30.44 ± 5.93 |
Lean (%) | 66.88 ± 5.69 |
Insulin Sensitivity (X10− 4 min− 1/µU/ml) | 2.03 ± 1.47 |
Acute Insulin Response (µU/ml X 10 min) | 1377.75 ± 849.43 |
Disposition Index (X10− 4 min− 1) | 2158.26 ± 1193.65 |
Fasting Glucose (mg/dl) | 82.38 ± 9.55 |
CRP (ng/ml) | 1958.11 ± 1982.61 |
Adiponectin (µg/ml) | 7.53 ± 2.54 |