Table 2 Relationship between resistance to eating and dietary intake
From: Role of rs9939506 polymorphism of FTO gene in resistance to eating in male adolescents
Food groups | Low resistance to eating (n = 431) | High Resistance to eating (n = 102) | P-value |
|---|---|---|---|
Grains (g/d) | 9.37 ± 3.19 | 10.17 ± 5.86 | 0.21 |
Vegetables (g/d) | 3.12 ± 2.06 | 3.61 ± 3.64 | 0.21 |
Fruits (g/d) | 4.79 ± 3.00 | 4.75 ± 3.30 | 0.20 |
Dairies (g/d) | 4.35 ± 1.40 | 4.75 ± 3.19 | 0.41 |
Nuts (g/d) | 8.47 ± 9.36 | 8.40 ± 10.24 | 0.18 |
Meats (g/d) | 21.99 ± 11.16 | 23.73 ± 20.54 | 0.95 |
Oils (g/d) | 36.59 ± 14.35 | 35.51 ± 34.02 | 0.91 |
Junk food (g/d) | 6.29 ± 2.88 | 7.55 ± 5.85 | 0.75 |