Table 1 Baseline and nutritional characteristics of patients
Characteristics | Value (126 patients) |
|---|---|
Sex (male), N (%) | 75 (59.5%) |
Age, months (Median, IQR) | 24.00 (60.00) |
PIM2 (Mean, SD) | 6.25 (8.83) |
BMI for age, z score, N (%) | |
Well-nourished Undernourished | 30 (51.7) 28 (48.3) |
Weight for age, z score, N (%) | |
Well-nourished Undernourished | 69 (54.8) 57 (45.2) |
Height, Length for age, z score, N (%) | |
Well-nourished Undernourished | 63 (50) 63 (50) |
Weight for length, N (%) | |
Well-nourished undernourished | 44 (64.7) 24 (35.3) |
BMI for age (> 2 years) or Weight for length (< 2years), N (%) | |
Well-nourished Undernourished | 75 (59.5) 51 (40.5) |
Energy intake, N (%) | |
< 80% of needs > 80% of needs | 90 (71.4) 36 (28.6) |
Protein intake, N (%) | |
< 80% of needs > 80% of needs | 96 (76.2) 30 (23.8) |
Starting Feeding, N (%) | |
< 48 h > 48 h | 47 (37.3) 79 (62.7) |
Admitting diagnosis, N (%) | N (%) |
Pneumonia Cystic Fibrosis Neurological disorder Congenital heart disease Gastrointestinal disorder Trauma | 19 (15) 56 (44) 31 (24) 8 (6) 5 (4) 7 (6) |