Table 2 The relationship between blood pressure and the frequency of weekly food intake of adolescents
Group | Cereals | Animal protein-rich foods | Beans and Dairy Products | Vegetables and Fruits | Salty food | Fried food |
|---|---|---|---|---|---|---|
Hypertensive group | 15.27 ± 1.46 | 10.24 ± 0.95 | 6.61 ± 0.45 | 10.74 ± 1.58 | 11.73 ± 1.29 | 5.36 ± 0.9 |
Normal group | 15.26 ± 0.93 | 7.66 ± 0.81 | 7.92 ± 0.68 | 14.54 ± 0.76 | 8.49 ± 1.03 | 3.5 ± 0.46 |
t | 0.11 | 40.22 | -26.78 | -49.71 | 39.01 | 41.66 |
P | P = 0.92 | 0.031 | 0.025 | 0.015 | 0.033 | 0.045 |