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Table 2 Energy-adjusted dietary intakes in children with attention deficit hyperactivity disorder and healthy controls

From: The association between dietary polyphenol intake and attention-deficit hyperactivity disorder: a case-control study

Nutrient

ADHD

(n = 200)

Controls

(n = 200)

P

Carbohydrate (g)

192.26±-41.0

231.47 ± 37.97

0.221

Protein(g)

37.82 ± 11.96

81.08 ± 21.11

< 0.001

Fat(g)

67.24 ± 13.32

64.79 ± 12.07

< 0.001

SFA(g)

18.87 ± 4.03

17.63 ± 3.52

< 0.001

Zinc(mg)

4.46 ± 1.198

8.27 ± 1.87

< 0.001

Vitamin A(mcg)

698.91 ± 284.75

1160.76 ± 335.39

< 0.001

B1(mg)

0.90 ± 0.17

1.33 ± 0.23

< 0.001

Fiber(g)

7.78 ± 2.66

18.43 ± 4.98

< 0.001

Vitamin C (mg)

78.38 ± 27.92

164.85 ± 57.42

< 0.001

Potassium (mg)

1764.46 ± 448.89

3158.88 ± 706.81

< 0.001

Magnesium (mg)

136.67 ± 35.29

254.14 ± 55.84

< 0.001

Phosphorus (mg)

648.02 ± 185.03

1243.34 ± 262.34

< 0.001

Calcium (mg)

462.02 ± 127.71

842.11 ± 190.54

< 0.001

Polyphenols (mg)

648.21 ± 305.67

1641.37 ± 540.30

< 0.001

  1. SFA Saturated fatty acids