Nutrition (n = 149) | Group 0 | 95% CI | Group 1 | 95% CI | p |
---|---|---|---|---|---|
n = 51 | n = 98 | ||||
Order | Control/SP | SP/control | |||
Female | 26 | 50.9% | 44 | 44.9% | 0.5 |
Age | 4.3 | 4.0–4.6 | 4.3 | 4.1–4.5 | 0.9 |
Weight (kg) | 14.0 | 13.4–14.6 | 14.4 | 14.0–14.8 | 0.3 |
Height (cm) | 99.6 | 97.5–101.6 | 100.5 | 99.1–101.9 | 0.4 |
BMI | 14.1 | 13.7–14.3 | 14.2 | 13.9–14.4 | 0.4 |
Thinness BMI < − 2 SD | 12 | 23.5% | 19 | 19.4 | 0.3 |
Child under 5 years (n = 102) | 35 | 67 | |||
Wasting: Weight/height < −2 | 9 | 25.7% | 7 | 10.4% | 0.07 |
Weight/height < −1 | 9 | 25.7% | 29 | 43.2% | |
Stunting: Height/Age < −2 | 10 | 29.4% | 13 | 19.4% | 0.5 |
Height/Age < −1 | 8 | 23.5% | 18 | 26.8% | |
Hematology (n = 99) | n = 29 | N = 70 | |||
Hemoglobin (g/dL) | 12.1 | 11.8–12.4 | 11.8 | 11.7–12.0 | 0.2 |
Child with anemiaa* | 2 | 6.9% | 9 | 12.8% | 0.3 |
Eosinophil (/mm3) | 1578 | 1156–2001 | 1445 | 1129–1761 | 0.2 |
Ferritin (μg/L) | 71.93 | 47.98–72.70 | 67.74 | 59.8–75.3 | 0.9 |
Ferritin ≤30 μg/Lb | 2 | 6.8% | 7 | 10%% | 0.6 |
C-RP1(mg/L) * | 1.8 [1] | 0.8–2.7 | 1.5[4] | 1.0–2.1 | 0.2 |
C-RP ≥ 6 mg/L * | 2 | (6.9%) | 7 | 10.0% | 0.6 |