Techniques | Classification | Contents |
---|---|---|
Warming up | 2 categories 12 techniques | Postural control, Neck facilitation Sensory adaptation, Breathing control Oral preparation |
key point | 7 categories 30 techniques | Direct facilitation on oral structures(face, cheek, gum, tongue and jaw) Chewing |
Application | 1 category 8 techniques | Direct approach for acceptation and swallowing food Real food control |