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Table 4 The association between diet knowledge and overweight/obesity in children and adolescents

From: Association between dietary knowledge and overweight/obesity in Chinese children and adolescents aged 8–18 years: a cross-sectional study

 

Model 1

Model 2

Model 3

OR (95%CI)

P

OR (95%CI)

P

OR (95%CI)

P

Diet knowledge

 Cluster B

Ref

 

Ref

 

Ref

 

 Cluster A

0.54 (0.39–0.74)

 < 0.001

0.54 (0.39–0.74)

 < 0.001

0.56 (0.40–0.78)

 < 0.001

 Cluster C

1.29 (0.97–1.71)

0.082

1.22 (0.92–1.63)

0.170

1.31 (0.97–1.79)

0.083

  1. Model 1: Univariate logistic regression analysis;
  2. Model 2: Adjustment for age and gender;
  3. Model 3: Adjustment for age, gender, geographic region, maternal education level, alcohol consumption, waist-to-hip ratio, systolic blood pressure and diastolic blood pressure
  4. Cluster A: high diet knowledge level; Cluster B: medium diet knowledge level; Cluster C: low diet knowledge level
  5. Ref Reference, OR Odds ratio, CI Confidence interval