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Table 1 Dietary knowledge questions in the CHNS questionnaire

From: Association between dietary knowledge and overweight/obesity in Chinese children and adolescents aged 8–18 years: a cross-sectional study

No

Questions

Code

Q1

Choosing a diet with a lot of fresh fruits and vegetables is good for one’s health

LOF

Q2

Eating a lot of sugar is good for one’s health

LOS

Q3

Eating a variety of foods is good for one’s health

VOF

Q4

Choosing a diet high in fat is good for one’s health

DHIF

Q5

Choosing a diet with a lot of staple foods [rice and rice products and wheat and wheat products] is not good for one’s health

LOSF

Q6

Consuming a lot of animal products daily (fish, poultry, eggs and lean meat) is good for one’s health

LOAP

Q7

Reducing the amount of fatty meat and animal fat in the diet is good for one’s health

AAM

Q8

Consuming milk and dairy products is good for one’s health

MDP

Q9

Consuming beans and bean products is good for one’s health

BBP

Q10

Physical activities are good for one’s health

PA

Q11

Sweaty sports or other intense physical activities are not good for one’s health

IPA

Q12

The heavier one’s body is, the healthier he or she is

HB

Q13

Eating salty foods can cause hypertension

ESF

Q14

Refined grains (rice and wheat flour) contain more vitamins and materials than unrefined grains

RG

Q15

Lard is healthier than vegetable oils

LA

Q16

Vegetables contain more starch than staple foods (rice or wheat flour)

VE

Q17

Eggs and milk are the important sources of high-quality protein

EAM