Skip to main content

Table 2 Background characteristics of the lactating women (n = 1238)

From: Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study

Variables

Sample

Percentage

Age of the respondents (in years)

 Less than or equal to 20

91

7.4

 21 to 25 years

709

57.3

 26 to 30 years

377

30.5

 31 to 35 years

61

4.9

Education of the respondent

 No schooling

115

9.3

 Primary

111

9

 Upper primary

145

11.7

 Secondary

237

19.1

 Higher secondary

392

31.7

 Graduation or above

238

19.2

Caste

 General

658

53.15

 SC/ST

362

29.24

 OBC

218

17.61

Religion

 Hindu

1152

93.1

 Other

86

6.9

Education of the Husband

 No schooling

24

1.9

 Primary

59

4.8

 Upper primary

156

12.6

 Secondary

228

18.4

 Higher secondary

382

30.9

 Graduation or above

389

31.4

Occupation of the respondent

 Unemployed/ Homemaker

1195

96.5

 Employed

43

3.5

Occupation of the husband

 Unemployed

224

18.1

 Employed

1014

81.9

Type of Family

 Joint

835

67.45

 Nuclear

403

32.55

Parity of the respondent

 Primipara

593

47.9

 Multiparous

645

52.1

Number of ANC Visits

 Less than 4 ANC Visits

818

66.1

 4 or more ANC Visits

420

33.9

Nutrition knowledge

 No Knowledge

160

12.9

 Low Knowledge

359

29

 Medium knowledge

376

30.4

 High Knowledge

343

27.7

Minimum Dietary diversity status

 Inadequate

83

22.9

 Adequate

955

77.1

  1. ANC Antenatal care