Table 7 FFQ of children
From: Nutritional health status: association of stunted and wasted children and their mothers
Food group | Children (6–24) | Children (24–60) |
|---|---|---|
Cereals | 2.1 ± 2.65B | 10.41 ± 6.45A |
Fruits | 2.74 ± 3.78B | 7.87 ± 14.47A |
Vegetable | 0.47 ± 0.85B | 1.18 ± 1.53A |
Meat | 0.66 ± 1.49B | 2.87 ± 2.78A |
Milk | 68.86 ± 35.26A | 53.61 ± 53.1A |
Fat & oil | 0.34 ± 1.37B | 3.13 ± 4.02A |
Junk/Snack | 4.78 ± 6.3B | 8.6 ± 7.42A |
Miscellaneous | 0.86 ± 2.29B | 6.73 ± 6.99A |
Water (L) | 0.73 ± 0.69B | 1.75 ± 0.71A |