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Table 1 Clinical characteristics of preterm infants with soy oil emulsions and fish oil emulsions

From: Association of fish oil containing lipid emulsions with retinopathy of prematurity: a retrospective observational study

Variables

Group with soy oil emulsions (n=46)

Group with fish oil emulsions (n=43)

P value

General information

 Birth weight (g)

1594±296

1596±263

0.674

 Gestational age (wk)

31.9±2.3

31.6±2.3

0.543

 Male gender, n (%)

26 (56.5)

27 (62.8)

0.547

 Premature of rupture membranes (h)

27.91 (0-384)

41.88 (0-1440)

0.395

 Caesarean section, n (%)

28 (60.9)

17 (39.5)

0.044

Accompanied diseases

 PDA, n (%)

4 (8.7)

7 (16.3)

0.277

 NEC, n (%)

6 (13)

1 (2.3)

0.112

 IVH, n (%)

29 (63)

27 (62.8)

0.980

 Sepsis, n (%)

1 (2.2)

1 (2.3)

1.000

 RDS, n (%)

26 (56.5)

30 (69.8)

0.197

Plasma biochemical parametersa

 Glucose (mmol/L)

3.05±1.89

2.27±1.58

0.570

 Creatinine (μmol/L)

56.51±25.49

53.83±16.79

0.967

 Alanine aminotransferase (μmol/L)

10.70±28.25

4.97±4.30

0.153

 Bilirubin (μmol/L)

50.64±28.83

46.92±13.92

0.965

 Albumin (g/L)

33.12±3.49

33.74±2.75

0.371

Maternal diseases

 Diabetes mellitus, n (%)

1 (2.2)

2 (4.7)

0.608

 Hypertension, n (%)

10 (21.7)

7 (16.3)

0.513

  1. aExamined within 24 h of admission in the first 48 h after birth and before parenteral nutrition started. PDA Patent ductus arteriosus, NEC Necrotising enterocolitis, IVH Intraventricular haemorrhage, RDS Respiratory distress syndrome