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Table 3 Cardiometabolic and fitness variables at baseline and post-interventions (mean ± SD)

From: Effects of school-based high-intensity interval training on body composition, cardiorespiratory fitness and cardiometabolic markers in adolescent boys with obesity: a randomized controlled trial

Variable

HIIT (n = 12)

MICT (n = 11)

CON (n = 13)

Time

Group

Time × Group

Baseline

Post

Baseline

Post

Baseline

Post

Energy intake (Kcal/day)

2937 ± 271

3061 ± 163

3129 ± 253

3105 ± 177

2989 ± 183

3052 ± 176

0.267

0.128

0.490

Body composition

BMI (kg/m2)

24.5 ± 1.1

22.7 ± 1.0 #, £

24.4 ± 0.9

23.2 ± 0.7 #

23.8 ± 0.8

24.8 ± 1.0 *

0.003

0.029

0.000

%BF (%)

38.4 ± 4.0

36.2 ± 3.9 £

37.5 ± 2.0

34.4 ± 1.5 #, £

38.3 ± 1.6

39.5 ± 2.1

0.033

0.119

0.022

FM (kg)

21.7 ± 2.2

19.3 ± 1.7 *, £

22.0 ± 4.6

18.3 ± 3.4 #, £

20.5 ± 2.0

23.3 ± 2.6 *

0.107

0.085

0.001

FFM (kg)

30.2 ± 3.6

32.1 ± 4.5

30.2 ± 5.4

29.4 ± 4.3

28.7 ± 2.5

30.5 ± 3.0

0.327

0.335

0.450

WC (cm)

83.8 ± 7.4

78.8 ± 6.1

79.2 ± 5.6

78.5 ± 7.5

82.5 ± 7.1

84.9 ± 7.2

0.496

0.061

0.164

VAT (g)

348 ± 55

295 ± 52 *, £

313 ± 86

296 ± 81 £

355 ± 68

394 ± 71

0.425

0.003

0.063

Cardiorespiratory fitness

\(\dot{\mathrm{V}}{\mathrm{O}}_{2\mathrm{peak}}\)(mL/kg/min)

41.8 ± 1.7

47.9 ± 2.6 #, £

42.6 ± 1.6

45.6 ± 2.1 #, £

42.8 ± 1.3

42.6 ± 2.9

0.000

0.014

0.000

SBP (mmHg)

115 ± 7

110 ± 5 *, £

119 ± 6

114 ± 7 *

115 ± 5

116 ± 4

0.029

0.058

0.090

DBP (mmHg)

69 ± 5

67 ± 3 £

71 ± 4

68 ± 4 £

71 ± 4

71 ± 3.7

0.087

0.022

0.342

Cardiometabolic markers

Glucose (mmol/L)

4.9 ± 0.3

4.7 ± 0.3 £

5.0 ± 0.3

4.9 ± 0.4 £

5.2 ± 0.4

5.4 ± 0.4

0.709

0.000

0.146

Insulin (μIU/mL)

10.2 ± 4.9

7.5 ± 2.8 £

9.6 ± 4.3

6.8 ± 3.0 £

10.6 ± 3.3

12.3 ± 2.4

0.142

0.007

0.049

HOMA-IR

2.2 ± 1.1

1.6 ± 0.6 *, £

2.1 ± 1.0

1.5 ± 0.6 *, £

2.4 ± 0.7

2.9 ± 0.6

0.164

0.001

0.012

TC (mmol/L)

4.0 ± 0.6

4.0 ± 0.5

4.2 ± 0.8

3.9 ± 0.5

4.0 ± 0.5

4.2 ± 0.6

0.943

0.825

0.378

TG (mmol/L)

1.6 ± 0.4

1.4 ± 0.3

1.4 ± 0.7

1.3 ± 0.5

1.3 ± 0.5

1.5 ± 0.6

0.974

0.520

0.347

HDL (mmol/L)

1.3 ± 0.3

1.5 ± 0.2 £

1.4 ± 0.3

1.4 ± 0.2

1.2 ± 0.2

1.3 ± 0.2

0.112

0.034

0.606

LDL (mmol/L)

2.3 ± 0.2

1.9 ± 0.3 *

2.3 ± 0.4

2.0 ± 0.2

2.1 ± 0.5

2.2 ± 0.5

0.034

0.954

0.107

  1. %BF body fat percentage; BMI body mass index; DBP diastolic blood pressure; FFM fat free mass; FM total body fat mass; HDL high-density lipoprotein cholesterol; HOMA-IR homeostatic model assessment for insulin resistance; LDL low-density lipoprotein cholesterol; SBP systolic blood pressure; TC total cholesterol; TG triglyceride; VAT visceral adipose tissue; \(\dot{V}{O}_{2 peak}\) peak oxygen uptake; WC waist circumference;
  2. Significantly different within each group before vs after program: * P < 0.05, #P < 0.01
  3. Significantly different from the other groups: § P < 0.05
  4. Significantly different from control: £ P < 0.05