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Table 3 Self-reported dietary intake before and after the nutritional intervention

From: Higher BMI predicts liver fibrosis among obese children and adolescents with NAFLD - an interventional pilot study

Age Variable Amount Before Intervention
n = 17
After Intervention
n = 17
7-13 years Total energy kcal 1939±390 1984±423
  Carbohydrates % Kcal 55±4.4 30±5.9
   g/day 262±65 150±78
  Protein % Kcal 15±2.9 25±6.4
   g/day 72±20 125±23
  Fat % Kcal 31±4.2 45±4.4
   g/day 63±18 99±15
  Saturated Fat % Kcal 12±1.9 13±2.2
   g/day 26±6 28±4
  Sodium (mg) 3756±675 2187±32
14-18 years Total energy kcal 2374±410 2039±450
  Carbohydrates % Kcal 48±6.6 35±7
   g/day 274±350 178±34
  Protein % Kcal 20±4.8 21±6.3
   g/day 120±32 106±32
  Fat % Kcal 32±3.3 46±8.2
   g/day 85±22 105±45
  Saturated Fat % Kcal 8.7±2.3 11.4±3.2
   g/day 23±2.5 26±2.1
  Sodium mg 4252±453 4100
  1. Data reported as Mean±SD
  2. Reports are average reported intakes from 3-day food records