Table 3 Self-reported dietary intake before and after the nutritional intervention
Age | Variable | Amount | Before Intervention n = 17 | After Intervention n = 17 |
|---|---|---|---|---|
7-13 years | Total energy | kcal | 1939±390 | 1984±423 |
Carbohydrates | % Kcal | 55±4.4 | 30±5.9 | |
g/day | 262±65 | 150±78 | ||
Protein | % Kcal | 15±2.9 | 25±6.4 | |
g/day | 72±20 | 125±23 | ||
Fat | % Kcal | 31±4.2 | 45±4.4 | |
g/day | 63±18 | 99±15 | ||
Saturated Fat | % Kcal | 12±1.9 | 13±2.2 | |
g/day | 26±6 | 28±4 | ||
Sodium | (mg) | 3756±675 | 2187±32 | |
14-18 years | Total energy | kcal | 2374±410 | 2039±450 |
Carbohydrates | % Kcal | 48±6.6 | 35±7 | |
g/day | 274±350 | 178±34 | ||
Protein | % Kcal | 20±4.8 | 21±6.3 | |
g/day | 120±32 | 106±32 | ||
Fat | % Kcal | 32±3.3 | 46±8.2 | |
g/day | 85±22 | 105±45 | ||
Saturated Fat | % Kcal | 8.7±2.3 | 11.4±3.2 | |
g/day | 23±2.5 | 26±2.1 | ||
Sodium | mg | 4252±453 | 4100 |