|
Parameters
| |
AOR (95% CI)
|
P-value
|
|---|
|
Treatment arm
|
Intervention
|
0.95 (0.89,1.02)
|
0.180
|
|
Control
|
1
| |
|
Gender
|
Female
|
1.07 (1.0,1.15)
|
0.059
|
|
Male
|
1
| |
|
Age of child at entry
|
< 1 Year old
|
1
| |
|
1 Year old
|
0.93 (0.85,1.01)
|
0.095
|
|
2 Years old
|
0.71 (0.65,0.78)*
|
0.001
|
|
3 Years old
|
0.54 (0.48,0.61)*
|
0.001
|
|
Baseline ALRI
|
Yes
|
1.24 (1.14,1.36)*
|
0.001
|
|
No
|
1
| |
|
Location of cooking quarter
|
Inside living house
|
1
| |
|
Separate kitchen
|
0.78 (0.73,0.83)*
|
0.001
|
|
Secondary cookstove type
|
Traditional
|
1
| |
|
Improved
|
0.62 (0.52,0.74)*
|
0.001
|
|
Frequency of baking event
|
One or more per day
|
1
| |
|
Every other day
|
0.76 (0.67,0.86)*
|
0.001
|
|
Every 3 days
|
0.73 (0.66,0.79)*
|
0.001
|
|
Every 4 or more days
|
0.65 (0.50,0.86)*
|
0.002
|
|
Visit
|
1
|
1
| |
|
2
|
0.96 (0.87,1.06)
|
0.430
|
|
3
|
0.95 (0.85,1.05)
|
0.324
|
|
4
|
0.97 (0.88,1.08)
|
0.619
|
- *significantly associated at p-value < 0.05
