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Table 3 Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in mentally retarded children

From: Food groups intake in relation to stunting among exceptional children

Dietary intake

< 1 times/wk

1–3 times/wk

> 3 times/wk

P-trend

Fruits

  Crude

1

1.02 (0.22–1.10)

1.14 (0.41–3.15)

0.732

  Adjusted modela

1

0.61 (0.15–2.41)

1.16 (0.34–3.97)

0.448

Vegetables

  Crude

1

1.08 (0.57–2.03)

1.00 (0.42–2.40)

0.926

  Adjusted model

1

0.87 (0.41–1.85)

0.60 (0.21–1.73)

0.659

Meat

  Crude

1

1.78 (0.74–4.29)

1.58 (0.60–4.16)

0.553

  Adjusted model

1

2.47 (0.66–9.28)

1.88 (0.23–15.18)

0.419

Red meat

  Crude

1

1.49 (0.66–3.36)

1.74 (0.71–4.28)

0.25

  Adjusted model

1

0.92 (0.28–2.99)

1.60 (0.25–9.96)

0.351

White meat

  Crude

1

1.22 (0.58–2.57)

0.44 (0.15–1.25)

0.255

  Adjusted model

1

1.09 (0.42–2.81)

0.45 (0.11–1.96)

0.733

Egg

  Crude

1

0.49 (0.23–1.06)

0.64 (0.25–1.61)

0.326

  Adjusted model

1

0.38 (0.16–0.89)

0.61 (0.22–1.70)

0.395

  1. Data are OR (95% CI)
  2. aadjusted for age, sex and other dietary intakes