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Table 3 Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in mentally retarded children

From: Food groups intake in relation to stunting among exceptional children

Dietary intake < 1 times/wk 1–3 times/wk > 3 times/wk P-trend
Fruits
  Crude 1 1.02 (0.22–1.10) 1.14 (0.41–3.15) 0.732
  Adjusted modela 1 0.61 (0.15–2.41) 1.16 (0.34–3.97) 0.448
Vegetables
  Crude 1 1.08 (0.57–2.03) 1.00 (0.42–2.40) 0.926
  Adjusted model 1 0.87 (0.41–1.85) 0.60 (0.21–1.73) 0.659
Meat
  Crude 1 1.78 (0.74–4.29) 1.58 (0.60–4.16) 0.553
  Adjusted model 1 2.47 (0.66–9.28) 1.88 (0.23–15.18) 0.419
Red meat
  Crude 1 1.49 (0.66–3.36) 1.74 (0.71–4.28) 0.25
  Adjusted model 1 0.92 (0.28–2.99) 1.60 (0.25–9.96) 0.351
White meat
  Crude 1 1.22 (0.58–2.57) 0.44 (0.15–1.25) 0.255
  Adjusted model 1 1.09 (0.42–2.81) 0.45 (0.11–1.96) 0.733
Egg
  Crude 1 0.49 (0.23–1.06) 0.64 (0.25–1.61) 0.326
  Adjusted model 1 0.38 (0.16–0.89) 0.61 (0.22–1.70) 0.395
  1. Data are OR (95% CI)
  2. aadjusted for age, sex and other dietary intakes