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Table 4 Dietary Patterns of non-stunted and stunted participants are analyzed to see the impact of breakfast, fruits, vegetables, meat, eggs, pulses and dairy products, on the health of children

From: Stunting diagnostic and awareness: impact assessment study of sociodemographic factors of stunting among school-going children of Pakistan

CharacteristicsNon-stunted (n = 1066)Stunted
(n = 354)
 Usually eat93187.3415844.64> 0.05
Basic food groups
 Vegetables53149.8210228.81> 0.05
 Egg989.19349.60< 0.05
 Pulses1069.958423.72< 0.05