|
Nutrient
|
Study formula (target values)
|
|---|
|
SF
|
EF
|
|---|
|
Protein, g*
|
1.9
|
1.9
|
|
Fat, g†
|
5.3
|
5.3
|
|
Total Carbohydrate, g‡
|
11.4
|
11.4
|
|
Docosahexaenoic Acid, mg
|
17
|
17
|
|
Arachidonic Acid, mg
|
25
|
25
|
|
Vitamin A, IU
|
300
|
300
|
|
Vitamin D, IU
|
60
|
60
|
|
Vitamin E, IU
|
2
|
2
|
|
Vitamin K, mcg
|
9
|
9
|
|
Thiamin, mcg
|
80
|
80
|
|
Riboflavin, mcg
|
140
|
140
|
|
Vitamin B6, mcg
|
60
|
60
|
|
Vitamin B12, mcg
|
0.3
|
0.3
|
|
Niacin, mcg
|
1000
|
1000
|
|
Folic Acid, mcg
|
16
|
16
|
|
Pantothenic Acid, mcg
|
500
|
500
|
|
Biotin, mcg
|
3
|
3
|
|
Vitamin C, mg
|
12
|
12
|
|
Choline, mg
|
24
|
24
|
|
Inositol, mg
|
6
|
6
|
|
Calcium, mg
|
78
|
78
|
|
Phosphorus, mg
|
43
|
43
|
|
Magnesium, mg
|
8
|
8
|
|
Iron, mg
|
1.2
|
1.2
|
|
Zinc, mg
|
1
|
1
|
|
Manganese, mcg
|
15
|
15
|
|
Copper, mcg
|
75
|
75
|
|
Iodine, mcg
|
15
|
15
|
|
Selenium, mcg
|
2.8
|
2.5
|
|
Sodium, mg
|
27
|
27
|
|
Potassium, mg
|
108
|
108
|
|
Chloride, mg
|
63
|
63
|
- * Sources of protein: skim milk and whey protein concentrate; INV-MFGM: Protein source includes bovine whey protein-lipid concentrate (5 g/L, source of MFGM)
- † Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; fungal-derived single cell oil (source of ARA); algal-derived single cell oil (source of DHA)
- ‡ Sources of carbohydrate: Available carbohydrate (source: lactose, galactose, glucose, fructose, epilactose): 10.8 g; Prebiotic oligosaccharides: 0.6 g, (source: prebiotic blend of polydextrose [PDX] and galactooligosaccharides [GOS; 1:1 ratio])
