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Table 1 Nutrient composition per 100 kcal (20 Calories/fl oz)

From: Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

Nutrient Study formula (target values)
SF EF
Protein, g* 1.9 1.9
Fat, g† 5.3 5.3
Total Carbohydrate, g‡ 11.4 11.4
Docosahexaenoic Acid, mg 17 17
Arachidonic Acid, mg 25 25
Vitamin A, IU 300 300
Vitamin D, IU 60 60
Vitamin E, IU 2 2
Vitamin K, mcg 9 9
Thiamin, mcg 80 80
Riboflavin, mcg 140 140
Vitamin B6, mcg 60 60
Vitamin B12, mcg 0.3 0.3
Niacin, mcg 1000 1000
Folic Acid, mcg 16 16
Pantothenic Acid, mcg 500 500
Biotin, mcg 3 3
Vitamin C, mg 12 12
Choline, mg 24 24
Inositol, mg 6 6
Calcium, mg 78 78
Phosphorus, mg 43 43
Magnesium, mg 8 8
Iron, mg 1.2 1.2
Zinc, mg 1 1
Manganese, mcg 15 15
Copper, mcg 75 75
Iodine, mcg 15 15
Selenium, mcg 2.8 2.5
Sodium, mg 27 27
Potassium, mg 108 108
Chloride, mg 63 63
  1. * Sources of protein: skim milk and whey protein concentrate; INV-MFGM: Protein source includes bovine whey protein-lipid concentrate (5 g/L, source of MFGM)
  2. † Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; fungal-derived single cell oil (source of ARA); algal-derived single cell oil (source of DHA)
  3. ‡ Sources of carbohydrate: Available carbohydrate (source: lactose, galactose, glucose, fructose, epilactose): 10.8 g; Prebiotic oligosaccharides: 0.6 g, (source: prebiotic blend of polydextrose [PDX] and galactooligosaccharides [GOS; 1:1 ratio])