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Table 1 Nutrient composition per 100 kcal (20 Calories/fl oz)

From: Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

Nutrient

Study formula (target values)

SF

EF

Protein, g*

1.9

1.9

Fat, g†

5.3

5.3

Total Carbohydrate, g‡

11.4

11.4

Docosahexaenoic Acid, mg

17

17

Arachidonic Acid, mg

25

25

Vitamin A, IU

300

300

Vitamin D, IU

60

60

Vitamin E, IU

2

2

Vitamin K, mcg

9

9

Thiamin, mcg

80

80

Riboflavin, mcg

140

140

Vitamin B6, mcg

60

60

Vitamin B12, mcg

0.3

0.3

Niacin, mcg

1000

1000

Folic Acid, mcg

16

16

Pantothenic Acid, mcg

500

500

Biotin, mcg

3

3

Vitamin C, mg

12

12

Choline, mg

24

24

Inositol, mg

6

6

Calcium, mg

78

78

Phosphorus, mg

43

43

Magnesium, mg

8

8

Iron, mg

1.2

1.2

Zinc, mg

1

1

Manganese, mcg

15

15

Copper, mcg

75

75

Iodine, mcg

15

15

Selenium, mcg

2.8

2.5

Sodium, mg

27

27

Potassium, mg

108

108

Chloride, mg

63

63

  1. * Sources of protein: skim milk and whey protein concentrate; INV-MFGM: Protein source includes bovine whey protein-lipid concentrate (5 g/L, source of MFGM)
  2. † Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; fungal-derived single cell oil (source of ARA); algal-derived single cell oil (source of DHA)
  3. ‡ Sources of carbohydrate: Available carbohydrate (source: lactose, galactose, glucose, fructose, epilactose): 10.8 g; Prebiotic oligosaccharides: 0.6 g, (source: prebiotic blend of polydextrose [PDX] and galactooligosaccharides [GOS; 1:1 ratio])
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BMC Pediatrics

ISSN: 1471-2431

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