Table 4 Dietary factors of the suspected nonalcoholic fatty liver disease group according to the pediatric NAFLD fibrosis index and reference daily intake
PNFI≤3 | PNFI >3 | P | Reference daily intake | |
|---|---|---|---|---|
Total energy intake (kcal) | 1986.38 ± 112.07 | 2340.47 ± 125.06 | 0.062 | 1900 ~ 2700 |
Total water intake (g) | 788.37 ± 56.15 | 1044.98 ± 66.15 | 0.004 | 900 ~ 2600 |
Carbohydrate intake (g) | 275.14 ± 15.96 | 331.75 ± 17.48 | 0.034 | 247.5 ~ 438.75 |
Protein intake (g) | 75.23 ± 4.91 | 95.01 ± 6.87 | 0.021 | 40 ~ 65 |
Fat intake (g) | 59.03 ± 4.46 | 68.13 ± 5.17 | 0.185 | 15 ~ 30 |
Cholesterol intake (mg) | 317.86 ± 32.99 | 393.43 ± 37.78 | 0.184 | < 300 |
SFA intake (g) | 18.90 ± 1.53 | 20.89 ± 1.64 | 0.424 | 16 ~ 24 |
MUFA intake (g) | 19.24 ± 1.70 | 21.91 ± 1.84 | 0.340 | |
PUFA intake (g) | 12.98 ± 1.20 | 15.99 ± 1.51 | 0.179 | |
Fiber intake (g) | 17.36 ± 1.48 | 19.55 ± 1.11 | 0.241 | 20 ~ 25 |
Calcium intake (mg) | 417.31 ± 37.18 | 567.82 ± 48.46 | 0.015 | 650 ~ 1000 |
Phosphorus intake (mg) | 1039.88 ± 60.58 | 1219.85 ± 66.59 | 0.048 | 1000 ~ 1200 |
Iron intake (mg) | 12.56 ± 1.05 | 17.29 ± 1.31 | 0.006 | 7 ~ 16 |
Sodium intake (mg) | 3321.73 ± 296.53 | 3896.75 ± 253.96 | 0.160 | 1400 ~ 1500 |
Potassium intake (mg) | 2379.48 ± 148.32 | 2854.94 ± 159.68 | 0.051 | 3000 ~ 3500 |
Vitamin A intake (ngE) | 499.98 ± 57.20 | 673.29 ± 76.20 | 0.071 | 4550 ~ 850 |
Vitamin B1 intake (mg) | 1.77 ± 0.14 | 2.03 ± 0.13 | 0.194 | 0.9 ~ 1.3 |
Vitamin B2 intake (mg) | 1.38 ± 0.11 | 1.82 ± 0.12 | 0.015 | 1.0 ~ 1.7 |
Vitamin C intake (mg) | 63.98 ± 10.98 | 66.63 ± 8.03 | 0.845 | 70 ~ 105 |
Niacin intake (mg) | 15.09 ± 2.88 | 16.82 ± 1.22 | 0.251 | 12 ~ 16 |