Table 2 Dietary factors of study participants according to the presence of suspected NAFLD in Korean children and adolescents aged 10–18 years and reference daily intake
Suspected NAFLD | Healthy controls | P value | Reference daily intake | |
|---|---|---|---|---|
Total energy intake (kcal) | 2214.74 ± 90.84 | 2172.17 ± 23.01 | 0.601 | 1900 ~ 2700 |
Total water intake (g) | 953.76 ± 48.12 | 960.57 ± 14.02 | 0.891 | 900 ~ 2600 |
Carbohydrate intake (g) | 311.65 ± 12.79 | 323.14 ± 3.26 | 0.319 | 247.5 ~ 438.75 |
Protein intake (g) | 87.99 ± 4.81 | 79.16 ± 1.15 | 0.076 | 40 ~ 65 |
Fat intake (g) | 64.90 ± 3.70 | 61.40 ± 1.00 | 0.320 | 15 ~ 30 |
Cholesterol intake (mg) | 366.60 ± 27.13 | 302.11 ± 6.10 | 0.022 | < 300 |
SFA intake (g) | 20.18 ± 1.19 | 20.48 ± 0.36 | 0.807 | 16 ~ 24 |
MUFA intake (g) | 20.96 ± 1.33 | 20.36 ± 0.37 | 0.647 | |
PUFA intake (g) | 14.92 ± 1.07 | 12.95 ± 0.24 | 0.074 | |
Fiber intake (g) | 18.77 ± 0.89 | 19.05 ± 0.29 | 0.785 | 20 ~ 25 |
Calcium intake (mg) | 514.38 ± 34.39 | 513.40 ± 8.19 | 0.973 | 650 ~ 1000 |
Phosphorus intake (mg) | 1155.95 ± 48.45 | 1119.61 ± 13.34 | 0.438 | 1000 ~ 1200 |
Iron intake (mg) | 15.61 ± 0.94 | 15.65 ± 0.53 | 0.981 | 7 ~ 16 |
Sodium intake (mg) | 3692.58 ± 195.47 | 3462.63 ± 51.32 | 0.204 | 1400 ~ 1500 |
Potassium intake (mg) | 2686.12 ± 116.95 | 2628.61 ± 33.49 | 0.623 | 3000 ~ 3500 |
Vitamin A intake (ngE) | 611.75 ± 53.50 | 627.55 ± 36.37 | 0.897 | 550 ~ 850 |
Vitamin B1 intake (mg) | 1.94 ± 0.10 | 1.90 ± 0.03 | 0.753 | 0.9 ~ 1.3 |
Vitamin B2 intake (mg) | 1.66 ± 0.09 | 1.55 ± 0.02 | 0.214 | 1.0 ~ 1.7 |
Vitamin C intake (mg) | 65.69 ± 6.46 | 72.01 ± 2.19 | 0.403 | 70 ~ 105 |
Niacin intake (mg) | 16.21 ± 0.85 | 15.39 ± 0.23 | 0.310 | 12 ~ 16 |