Table 5 Relationship between the resolution of PT/GM and food exposure
Food type | Resolution | No resolution | F | t | P |
|---|---|---|---|---|---|
Rice (times/week) | 7.85 ± 6.39 | 2.72 ± 3.07 | 127.7 | 6.29 | < 0.001 |
Pasta (times/week) | 3.17 ± 2.47 | 2.14 ± 1.30 | 11.27 | 3.24 | < 0.001 |
Red meat (times/week) | 3.94 ± 3.40 | 2.68 ± 1.90 | 20.91 | 2.84 | < 0.001 |
White meat (times/week) | 1.63 ± 1.16 | 1.64 ± 0.74 | 3.14 | 0.66 | 0.07 |
Sea food (times/week) | 2.52 ± 2.63 | 1.89 ± 1.14 | 4.11 | 1.89 | 0.44 |
Eggs (g/week) | 23.09 ± 71.34 | 626.92 ± 4902.61 | 5.25 | 1.22 | 0.02 |
Fresh milk (mL/week) | 424.77 ± 342.94 | 358.60 ± 159.32 | 2.37 | 1.52 | 0.13 |
Milk products (mL/week) | 559.74 ± 387.16 | 446.10 ± 328.28 | 0.67 | 2.01 | 0.42 |
Fruit juice (mL/week) | 296.45 ± 223.66 | 287.12 ± 170.84 | 0.11 | 0.3 | 0.74 |
Carbonated drinks (mL/week) | 173.78 ± 66.30 | 163.09 ± 57.56 | 0.38 | 1.09 | 0.54 |
Honey (mL/week) | 154.92 ± 77.99 | 151.08 ± 72.27 | 0.01 | 0.33 | 0.93 |
Snacks (times/week) | 4.56 ± 3.51 | 2.98 ± 2.69 | 13.8 | 3.2 | < 0.001 |
Bean products (times/week) | 3.06 ± 2.23 | 2.60 ± 1.49 | 6.24 | 1.54 | 0.13 |
Vegetables (times/week) | 6.02 ± 5.17 | 3.35 ± 2.55 | 24.71 | 4.04 | < 0.001 |
Fruits (times/week) | 5.18 ± 4.33 | 2.87 ± 2.23 | 20.26 | 4.14 | < 0.001 |