Table 4 Relationship between early breast development and food exposure
Food type | Subjects without PT/GM | Subjects with PT/GM | F | t | P |
|---|---|---|---|---|---|
Rice (times/week) | 6.00 ± 5.81 | 5.68 ± 5.81 | 0.31 | 0.72 | 0.58 |
Pasta (times/week) | 0.70 ± 1.92 | 2.73 ± 2.11 | 0.78 | 0.18 | 0.86 |
Red meat (times/week) | 3.77 ± 3.66 | 3.44 ± 2.91 | 0.86 | 1.17 | 0.24 |
White meat (times/week) | 1.98 ± 2.22 | 1.71 ± 1.02 | 0.48 | 1.63 | 0.15 |
Sea food (times/week) | 2.36 ± 1.86 | 2.27 ± 2.15 | 0.35 | 0.62 | 0.55 |
Eggs (g/week) | 22.35 ± 7.68 | 250.86 ± 31.93 | 41.57 | 3.21 | < 0.001 |
Fresh milk (mL/week) | 420.73 ± 498.79 | 408.43 ± 781.75 | 1.76 | 0.32 | 0.19 |
Milk products (mL/week) | 407.78 ± 406.26 | 484.04 ± 307.31 | 0.52 | 0.52 | 0.47 |
Fruit juice (mL/week) | 298.26 ± 552.05 | 295.71 ± 202.49 | 0.19 | 0.6 | 0.66 |
Carbonated drinks (mL/week) | 188.01 ± 67.43 | 183.50 ± 63.29 | 2.8 | 0.86 | 0.09 |
Honey (mL/week) | 194.17 ± 176.92 | 186.55 ± 77.05 | 0.26 | 0.56 | 0.61 |
Snacks (times/week) | 3.89 ± 3.56 | 3.89 ± 3.28 | 0.05 | 0.09 | 0.82 |
Bean products (times/week) | 3.16 ± 2.42 | 2.92 ± 1.97 | 0.23 | 1.31 | 0.63 |
Vegetables (times/week) | 5.17 ± 5.01 | 4.93 ± 4.45 | 1.81 | 0.6 | 0.18 |
Fruits (times/week) | 4.28 ± 4.14 | 4.21 ± 3.76 | 0.45 | 0.21 | 0.5 |