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Peer Review reports

From: Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

Original Submission
6 Jun 2018 Submitted Original manuscript
30 Jul 2018 Author responded Author comments - Degnet Teferi
Resubmission - Version 2
30 Jul 2018 Submitted Manuscript version 2
2 Sep 2018 Reviewed Reviewer Report - Anna Lartey,
10 Sep 2018 Reviewed Reviewer Report - Reviewer 2
6 Oct 2018 Author responded Author comments - Degnet Teferi
Resubmission - Version 3
6 Oct 2018 Submitted Manuscript version 3
21 Oct 2018 Reviewed Reviewer Report - Anna Lartey,
31 Oct 2018 Reviewed Reviewer Report - Reviewer 2
17 Nov 2018 Author responded Author comments - Degnet Teferi
Resubmission - Version 4
17 Nov 2018 Submitted Manuscript version 4
1 Dec 2018 Author responded Author comments - Degnet Teferi
Resubmission - Version 5
1 Dec 2018 Submitted Manuscript version 5
7 Dec 2018 Author responded Author comments - Degnet Teferi
Resubmission - Version 6
7 Dec 2018 Submitted Manuscript version 6
Publishing
10 Dec 2018 Editorially accepted
23 Dec 2018 Article published 10.1186/s12887-018-1369-3

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