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Table 1 Characteristics of milk donors and samples (N = 10)

From: Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

Item

Range

Mean ± SD/%

Age (years)

27–35

31 ± 3.6

Length of lactation (days)

34–180

124 ± 54

Milking by pump (n)

8

80

Fat content in milk (%)

2.02–4.34

2.8 ± 0.70

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BMC Pediatrics

ISSN: 1471-2431

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