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Table 1 Characteristics of milk donors and samples (N = 10)

From: Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

Item Range Mean ± SD/%
Age (years) 27–35 31 ± 3.6
Length of lactation (days) 34–180 124 ± 54
Milking by pump (n) 8 80
Fat content in milk (%) 2.02–4.34 2.8 ± 0.70