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Peer Review reports

From: Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions

Original Submission
21 Feb 2017 Submitted Original manuscript
24 Dec 2017 Reviewed Reviewer Report - Andreas Chiabi
26 Jan 2018 Author responded Author comments - Hsiao-Ying Hung
Resubmission - Version 2
26 Jan 2018 Submitted Manuscript version 2
Publishing
20 Feb 2018 Editorially accepted
2 Mar 2018 Article published 10.1186/s12887-018-1075-1

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