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Table 1 Rates of introduction of various drinks (ages 0–6 years old) according to location

From: Exploring infant feeding practices: cross-sectional surveys of South Western Sydney, Singapore, and Ho Chi Minh City

  Ho Chi Minh City, n = 84 (%) Campbelltown, n = 108 (%) Singapore, n = 91 (%) Total, n = 283 (%)
Water 83 (98.8%) 96 (88.%) 77 (84.6%) 256 (90.5%)
Cow’s milk 23 (27.4%) 70 (64.8%) 28 (31.1%) 125 (44.2%)
Cordial 12 (14.2%) 37 (34.3%) 14 (15.4%) 63 (22.2%)
Flavoured milk 36 (42.9%) 43 (39.8%) 23 (25.3%) 102 (36.0%)
100% Fruit juice 43 (51.2%) 55 (50.9%) 36 (29.6%) 134 (47.3%)
Fruit Drink 61 (72.6%) 44 (40.7%) 24 (26.4%) 129 (45.6%)
Non-caffeinated soft-drink 38 (45.2%) 22 (20.4%) 15 (16.5%) 75 (26.5%)
Caffeinated soft-drink 32 (38.1%) 10 (9.3%) 11 (12.1%) 53 (18.7%)
Energy drinks 10 (12.0%) 1 (0.9%) 0 11 (3.9%)
Coffee 17 (20.2%) 2 (1.9%) 4 (4.4%) 23 (8.1%)
Tea 16 (19.0%) 7 (6.5%) 7 (7.7%) 30 (10.6%)