Table 1 Rates of introduction of various drinks (ages 0–6 years old) according to location
|  | Ho Chi Minh City, n = 84 (%) | Campbelltown, n = 108 (%) | Singapore, n = 91 (%) | Total, n = 283 (%) |
|---|---|---|---|---|
Water | 83 (98.8%) | 96 (88.%) | 77 (84.6%) | 256 (90.5%) |
Cow’s milk | 23 (27.4%) | 70 (64.8%) | 28 (31.1%) | 125 (44.2%) |
Cordial | 12 (14.2%) | 37 (34.3%) | 14 (15.4%) | 63 (22.2%) |
Flavoured milk | 36 (42.9%) | 43 (39.8%) | 23 (25.3%) | 102 (36.0%) |
100% Fruit juice | 43 (51.2%) | 55 (50.9%) | 36 (29.6%) | 134 (47.3%) |
Fruit Drink | 61 (72.6%) | 44 (40.7%) | 24 (26.4%) | 129 (45.6%) |
Non-caffeinated soft-drink | 38 (45.2%) | 22 (20.4%) | 15 (16.5%) | 75 (26.5%) |
Caffeinated soft-drink | 32 (38.1%) | 10 (9.3%) | 11 (12.1%) | 53 (18.7%) |
Energy drinks | 10 (12.0%) | 1 (0.9%) | 0 | 11 (3.9%) |
Coffee | 17 (20.2%) | 2 (1.9%) | 4 (4.4%) | 23 (8.1%) |
Tea | 16 (19.0%) | 7 (6.5%) | 7 (7.7%) | 30 (10.6%) |