| Total sample | Boys (47%) | Girls (53%) | Breakfast skippers (48%) | Daily breakfast consumers (62%) |
---|---|---|---|---|---|
Age (yrs) | 13.6 (0.3) | 13.6 (0.3) | 13.6 (0.3) | 13.6 (0.3) | 13.6 (0.3) |
Parental education (% low education) | 40 | 39 | 41 | 49 | 34 |
Ethnicity (% ethnic Norwegian) | 9.2 | 9.6 | 8.9 | 11.0 | 8.2 |
Parental modellinga | 4.6 (0.7) | 4.6 (0.7) | 4.6 (0.7) | 4.4 (0.8) | 4.8 (0.5) |
Parental co-participationa | 2.8 (2.2) | 3.1 (2.3) | 2.6 (2.1) | 2.0 (1.7) | 3.3 (2.2) |
Availability of breakfast foodsa | 4.7 (0.6) | 4.7 (0.6) | 4.7 (0.5) | 4.5 (0.7) | 4.8 (0.5) |
Rules regarding breakfast consumptiona | 3.8 (1.3) | 3.6 (1.4) | 3.8 (1.3) | 3.4 (1.4) | 3.9 (1.3) |
Total screen time (hrs/day) | 5.2 (2.5) | 4.9 (2.5) | 5.5 (2.5) | 5.8 (2.6) | 4.8 (2.4) |