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Table 4 Asthma risk in patients with food allergy

From: The epidemiologic characteristics of healthcare provider-diagnosed eczema, asthma, allergic rhinitis, and food allergy in children: a retrospective cohort study

Exposure Asthma (%) OR 95 % CI p
Food allergy 35 2.16 1.94 - 2.40 5.8E-45
Peanut 31 1.74 1.31 - 2.28 8.8E-05
Milk 26 1.38 1.09 - 1.73 5.7E-03
Egg 29 1.60 1.12 - 2.27 8.8E-03
1 food 26 1.43 1.23 - 1.64 1.5E-06
2 foods 40 2.75 2.20 - 3.42 3.0E-19
3 foods 49 3.94 2.89 - 5.37 3.9E-18
4 foods 56 5.44 3.40 - 8.78 2.2E-12