The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

Campmans-Kuijpers, Marjo J. E.; Singh-Povel, Cecile; Steijns, Jan; Beulens, Joline W. J.

doi:10.1186/s12887-015-0524-3

Table 2 Per tertile dairy, milk and cheese consumption the intakes of food groups in gram for children aged 7 to 13 years

From: The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

	Non consumers		Tertile1		Tertile2		Tertile3			Overall
Per tertile dairy	Estimate	St error	Estimate	St error	Estimate	St error	Estimate	St error	p-value	Estimate	St error	p-value
N	17			330		330		330			1007
Potatoes	87.9	18.1	−10.4	18.5	−5.7	18.5	−5.2	18.5	0.78	0.007	0.008	0.40
Vegetables	50.5	14.3	12.1	14.6	21.3	14.6	25.0	14.6	0.09	0.02	0.006	0.001
Fruits	46.5	21.8	31.0	22.3	46.3	22.3	54.8	22.3	0.01	0.04	0.01	<.0001
Dairy products	0.0	33.6	154.2	34.3	385.5	34.3	693.2	34.4	<.0001	0.81	0.02	<.0001
Cereals	170	20.2	2.8	20.7	4.1	20.6	18.5	20.7	0.37	0.02	0.009	0.01
Meats	78.9	14.2	6.7	14.5	9.6	14.5	2.3	14.5	0.87	−0.005	0.006	0.38
Fish	2.4	5.9	1.6	6.0	7.9	6.0	4.2	6.0	0.48	0.004	0.003	0.09
Eggs	1.2	4.0	6.2	4.1	6.6	4.1	7.9	4.1	0.06	0.003	0.002	0.09
Fats	18.8	3.7	0.3	3.7	3.4	3.7	3.0	3.7	0.42	0.004	0.002	0.01
Sugar_confectionary	85.9	14.7	−5.5	15.0	−9.2	15.0	−4.0	15.0	0.79	0.001	0.007	0.82
Cakes	51.4	13.0	4.4	13.3	7.4	13.3	5.6	13.3	0.67	0.002	0.006	0.68
Non_alcoholic_beverage	1111	99.1	−1.6	101	−143	101	−281	101	0.01	−0.42	0.04	<.0001
Alcoholic_beverage	0.0	3.7	1.3	3.8	0.4	3.8	1.8	3.8	0.63	0.001	0.002	0.63
Per tertile milk	Non consumers		Tertile1		Tertile2		Tertile3			Overall
N	335			221		227		224			1007
Potatoes	80.3	3.9	3.7	6.1	−1.7	6.0	0.4	6.1	0.94	−0.002	0.01	0.83
Vegetables	62.1	3.0	8.8	4.8	11.7	4.8	13.3	4.8	0.01	0.02	0.008	0.01
Fruits	85.6	4.7	−9.2	7.3	6.0	7.3	21.8	7.3	0.003	0.04	0.01	0.001
Dairy products	267	11.5	43.3	18.0	163	18.0	396	18.1	<.0001	0.68	0.03	<.0001
Cereals	172	4.3	−0.8	6.7	7.4	6.7	17.5	6.8	0.01	0.03	0.01	0.005
Meats	89.6	3.0	−6.0	4.7	−7.4	4.7	−6.7	4.7	0.16	−0.01	0.008	0.15
Fish	5.8	1.3	1.8	2.0	1.4	2.0	1.8	2.0	0.37	0.003	0.003	0.44
Eggs	7.7	0.9	0.2	1.3	−0.9	1.3	2.1	1.3	0.13	0.003	0.002	0.25
Fats	20.0	0.8	1.1	1.2	1.5	1.2	2.0	1.2	0.11	0.003	0.002	0.11
Sugar_confectionary	85.0	3.1	−11.1	4.9	−4.4	4.9	−7.9	4.9	0.11	−0.009	0.008	0.28
Cakes	57.3	2.8	−1.2	4.3	5.2	4.3	−4.8	4.3	0.27	−0.004	0.007	0.57
Non_alcoholic_beverage	1046	21.6	−18.3	33.8	−105	33.6	−206	33.9	<.0001	−0.37	0.06	<.0001
Alcoholic_beverage	0.4	0.8	1.4	1.2	2.2	1.2	−0.3	1.2	0.82	0.0000	0.002	1.00
Per tertile cheese	Non consumers		Tertile1		Tertile2		Tertile3			Overall
N	308			233		233		233			1007
Potatoes	92.0	3.9	−7.1	6.0	−15.6	6.0	−26.0	6.0	<.0001	−0.04	0.01	<.0001
Vegetables	63.2	3.1	5.5	4.8	9.4	4.8	13.0	4.8	0.01	0.02	0.008	0.005
Fruits	80.6	4.8	13.0	7.4	15.3	7.3	11.5	7.4	0.12	0.02	0.01	0.13
Dairy products	395	14.5	−22.6	22.1	−24.6	22.1	75.6	22.2	0.001	0.12	0.04	0.001
Cereals	154	4.2	12.5	6.4	25.5	6.4	66.7	6.5	0.0001	0.11	0.01	<.0001
Meats	89.1	3.1	−1.6	4.7	−8.0	4.7	−7.8	4.8	0.10	−0.02	0.008	0.049
Fish	8.9	1.3	−3.1	2.0	−3.1	2.0	−2.6	2.0	0.19	−0.004	0.003	0.24
Eggs	9.0	0.9	−2.2	1.3	−2.1	1.3	−0.7	1.4	0.80	0.000	0.002	0.88
Fats	21.3	0.8	−1.0	1.2	−0.7	1.2	0.6	1.2	0.63	0.001	0.002	0.58
Sugar_confectionary	87.9	3.2	−14.0	4.9	−11.0	4.9	−10.2	4.9	0.04	−0.01	0.008	0.09
Cakes	61.4	2.8	−6.0	4.3	−2.0	4.3	−10.4	4.4	0.02	−0.01	0.007	0.053
Non_alcoholic_beverage	933	22.5	30.1	34.5	44.0	34.4	99.3	34.6	0.004	0.16	0.06	0.005
Alcoholic_beverage	1.2	0.8	−0.9	1.2	−1.1	1.2	1.4	1.2	0.25	0.002	0.002	0.35

A p-value of 0.05 was considered significant
Tertile 1,2 and 3 represent respectively the lowest, medium and highest consumers of dairy, milk and cheese. P for trend is the p for trend over non-consumers and all three tertiles

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ISSN: 1471-2431

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