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Table 2 Per tertile dairy, milk and cheese consumption the intakes of food groups in gram for children aged 7 to 13 years

From: The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

  Non consumers Tertile1 Tertile2 Tertile3 Overall
Per tertile dairy Estimate St error Estimate St error Estimate St error Estimate St error p-value Estimate St error p-value
N 17    330   330   330    1007  
Potatoes 87.9 18.1 −10.4 18.5 −5.7 18.5 −5.2 18.5 0.78 0.007 0.008 0.40
Vegetables 50.5 14.3 12.1 14.6 21.3 14.6 25.0 14.6 0.09 0.02 0.006 0.001
Fruits 46.5 21.8 31.0 22.3 46.3 22.3 54.8 22.3 0.01 0.04 0.01 <.0001
Dairy products 0.0 33.6 154.2 34.3 385.5 34.3 693.2 34.4 <.0001 0.81 0.02 <.0001
Cereals 170 20.2 2.8 20.7 4.1 20.6 18.5 20.7 0.37 0.02 0.009 0.01
Meats 78.9 14.2 6.7 14.5 9.6 14.5 2.3 14.5 0.87 −0.005 0.006 0.38
Fish 2.4 5.9 1.6 6.0 7.9 6.0 4.2 6.0 0.48 0.004 0.003 0.09
Eggs 1.2 4.0 6.2 4.1 6.6 4.1 7.9 4.1 0.06 0.003 0.002 0.09
Fats 18.8 3.7 0.3 3.7 3.4 3.7 3.0 3.7 0.42 0.004 0.002 0.01
Sugar_confectionary 85.9 14.7 −5.5 15.0 −9.2 15.0 −4.0 15.0 0.79 0.001 0.007 0.82
Cakes 51.4 13.0 4.4 13.3 7.4 13.3 5.6 13.3 0.67 0.002 0.006 0.68
Non_alcoholic_beverage 1111 99.1 −1.6 101 −143 101 −281 101 0.01 −0.42 0.04 <.0001
Alcoholic_beverage 0.0 3.7 1.3 3.8 0.4 3.8 1.8 3.8 0.63 0.001 0.002 0.63
Per tertile milk Non consumers Tertile1 Tertile2 Tertile3 Overall
N 335    221   227   224    1007  
Potatoes 80.3 3.9 3.7 6.1 −1.7 6.0 0.4 6.1 0.94 −0.002 0.01 0.83
Vegetables 62.1 3.0 8.8 4.8 11.7 4.8 13.3 4.8 0.01 0.02 0.008 0.01
Fruits 85.6 4.7 −9.2 7.3 6.0 7.3 21.8 7.3 0.003 0.04 0.01 0.001
Dairy products 267 11.5 43.3 18.0 163 18.0 396 18.1 <.0001 0.68 0.03 <.0001
Cereals 172 4.3 −0.8 6.7 7.4 6.7 17.5 6.8 0.01 0.03 0.01 0.005
Meats 89.6 3.0 −6.0 4.7 −7.4 4.7 −6.7 4.7 0.16 −0.01 0.008 0.15
Fish 5.8 1.3 1.8 2.0 1.4 2.0 1.8 2.0 0.37 0.003 0.003 0.44
Eggs 7.7 0.9 0.2 1.3 −0.9 1.3 2.1 1.3 0.13 0.003 0.002 0.25
Fats 20.0 0.8 1.1 1.2 1.5 1.2 2.0 1.2 0.11 0.003 0.002 0.11
Sugar_confectionary 85.0 3.1 −11.1 4.9 −4.4 4.9 −7.9 4.9 0.11 −0.009 0.008 0.28
Cakes 57.3 2.8 −1.2 4.3 5.2 4.3 −4.8 4.3 0.27 −0.004 0.007 0.57
Non_alcoholic_beverage 1046 21.6 −18.3 33.8 −105 33.6 −206 33.9 <.0001 −0.37 0.06 <.0001
Alcoholic_beverage 0.4 0.8 1.4 1.2 2.2 1.2 −0.3 1.2 0.82 0.0000 0.002 1.00
Per tertile cheese Non consumers Tertile1 Tertile2 Tertile3 Overall
N 308    233   233   233    1007  
Potatoes 92.0 3.9 −7.1 6.0 −15.6 6.0 −26.0 6.0 <.0001 −0.04 0.01 <.0001
Vegetables 63.2 3.1 5.5 4.8 9.4 4.8 13.0 4.8 0.01 0.02 0.008 0.005
Fruits 80.6 4.8 13.0 7.4 15.3 7.3 11.5 7.4 0.12 0.02 0.01 0.13
Dairy products 395 14.5 −22.6 22.1 −24.6 22.1 75.6 22.2 0.001 0.12 0.04 0.001
Cereals 154 4.2 12.5 6.4 25.5 6.4 66.7 6.5 0.0001 0.11 0.01 <.0001
Meats 89.1 3.1 −1.6 4.7 −8.0 4.7 −7.8 4.8 0.10 −0.02 0.008 0.049
Fish 8.9 1.3 −3.1 2.0 −3.1 2.0 −2.6 2.0 0.19 −0.004 0.003 0.24
Eggs 9.0 0.9 −2.2 1.3 −2.1 1.3 −0.7 1.4 0.80 0.000 0.002 0.88
Fats 21.3 0.8 −1.0 1.2 −0.7 1.2 0.6 1.2 0.63 0.001 0.002 0.58
Sugar_confectionary 87.9 3.2 −14.0 4.9 −11.0 4.9 −10.2 4.9 0.04 −0.01 0.008 0.09
Cakes 61.4 2.8 −6.0 4.3 −2.0 4.3 −10.4 4.4 0.02 −0.01 0.007 0.053
Non_alcoholic_beverage 933 22.5 30.1 34.5 44.0 34.4 99.3 34.6 0.004 0.16 0.06 0.005
Alcoholic_beverage 1.2 0.8 −0.9 1.2 −1.1 1.2 1.4 1.2 0.25 0.002 0.002 0.35
  1. A p-value of 0.05 was considered significant
  2. Tertile 1,2 and 3 represent respectively the lowest, medium and highest consumers of dairy, milk and cheese. P for trend is the p for trend over non-consumers and all three tertiles