Table 5 Helpfulness of intervention components reported by 69 of 168 parents participating in Creciendo Sanos
N (%) | ||||
|---|---|---|---|---|
Yes | No | Unsure | ||
Would you recommend the Creciendo Sanos educational sessions to friends and family? | 69 (100) | 0 (0) | 0 (0) | |
Very satisfied | Somewhat satisfied | Somewhat unsatisfied | Very unsatisfied | |
In general, how satisfied are you with your participation in Creciendo Sanos ? | 62 (90) | 1 (1) | 0 (0) | 6 (9) |
Increased satisfaction with the clinic | Diminished satisfaction | No impact on satisfaction | ||
What do you think of the medical attention you and your child have received in the clinic since your participation began? | 57 (83) | 0 (0) | 12 (17) | |
Not much | Some | A lot | ||
Average helpfulness of primary intervention components across targeted behaviors * | ||||
Educational sessions with the nutritionist | 2 (1) | 20 (5) | 362 (94) | |
Parent obesity prevention manual | 4 (1) | 45 (12) | 337 (87) | |
Calendar to record changes in target behaviors | 13 (3) | 44 (11) | 327 (85) | |
How much did each of the following help you to: | ||||
Reduce sugar-sweetened beverages? | ||||
Labels demonstrating the quantity of sugar in beverages | 1 (1) | 6 (9) | 62 (90) | |
Examples of appropriate portion sizes for sweet beverages for children | 0 (0) | 5 (7) | 64 (93) | |
Increase fruits and vegetables? | ||||
Healthy eating plate | 0 (0) | 3 (4) | 66 (96) | |
Sample healthy recipes for children’s meals | 0 (0) | 2 (3) | 67 (97) | |
Reduce sweets, fried foods and packaged snacks? | ||||
Labels and packages showing sugar, fat and sodium contained in fried foods and sweets | 0(0) | 7(10) | 62(90) | |