From: A systematic review and meta-analysis of the nutrient content of preterm and term breast milk
Comparison: True protein comparisons: Preterm vs. term (g/dL)♦ | ||||||||
---|---|---|---|---|---|---|---|---|
 | Preterm | Term | Preterm & term compared | |||||
Time frame: | mean | SD | n | mean | SD | n | % difference | p-values |
d 1-3 | 2.7 | 1.5 | 141 | 2.0 | 0.9 | 108 | 35 | < 0.00001* |
d 4-7 | 1.7 | 0.5 | 165 | 1.6 | 0.3 | 185 | 7 | 0.005 |
week 2 | 1.5 | 0.4 | 191 | 1.3 | 0.2 | 256 | 16 | < 0.00001* |
week 3-4 | 1.4 | 0.4 | 92 | 1.1 | 0.2 | 194 | 27 | < 0.00001* |
week 5-6 | 1.1 | 0.2 | 38 | 1.0 | 0.1 | 85 | 7 | 0.0003 |
week 7-9 | 1.1 | 0.2 | 30 | 0.9 | 0.1 | 113 | 20 | < 0.00001* |
week 10-12 | 1.0 | 0.2 | 25 | 1.0 | 0.1 | 221 | 2 | 0.37 |
♦ References: [11–14, 18, 19, 121–123, 127–129, 136–139] | ||||||||
Comparison: Total protein comparisons: Preterm vs. term (g/dL)♦♦ | ||||||||
 | Preterm | Term | Preterm & term compared | |||||
Time frame: | mean | SD | n | mean | SD | n | % difference | p-values |
d 1-3 | 2.8 | 1.1 | 94 | 2.0 | 0.6 | 168 | 37 | < 0.00001* |
d 4-7 | 2.1 | 0.5 | 244 | 2.0 | 0.5 | 229 | 4 | 0.04 |
week 2 | 1.9 | 0.4 | 253 | 1.8 | 0.4 | 192 | 8 | < 0.00001* |
week 3-4 | 1.6 | 0.4 | 439 | 1.5 | 0.3 | 210 | 9 | 0.01 |
week 5-6 | 1.4 | 0.3 | 268 | 1.1 | 0.2 | 357 | 18 | < 0.00001* |
week 7-9 | 1.1 | 0.2 | 183 | 1.3 | 0.2 | 453 | −10 | < 0.00001* |
week 10-12 | 1.3 | 0.3 | 18 | 1.2 | 0.2 | 109 | 12 | 0.07 |
♦♦ References: [6, 11–14, 18–23, 120, 122, 123, 125, 128–135] | ||||||||
Comparisons: True vs. Total protein ♦♦♦ | ||||||||
 | Difference | % difference | p-value | Difference | % difference | p-value |  |  |
d 1-3 | 0.1 | 4% | 0.60 | 0 | 1% | 0.91 | Â | Â |
d 4-7 | 0.3 | 20% | < 0.00001* | 0.4 | 24% | < 0.00001* | Â | Â |
week 2 | 0.4 | 26% | < 0.00001* | 0.5 | 36% | < 0.00001* | Â | Â |
week 3-4 | 0.2 | 12% | < 0.00001* | 0.4 | 31% | < 0.00001* | Â | Â |
week 5-6 | 0.3 | 27% | < 0.00001* | 0.1 | 11% | < 0.00001* | Â | Â |
week 7-9 | 0 | 3% | 0.35 | 0.3 | 37% | < 0.00001* | Â | Â |
week 10-12 | 0.3 | 32% | 0.0002 | 0.2 | 20% | < 0.00001* | Â | Â |