Table 3 Number and percentage of infants eating selected foods and food groups, and relative daily intake (g/d)

193

17.8 (8–33)

128 (68)^a

17 (8–27)

65 (81)^a

24 (9–40)

11 (5–17)

268

547 (438–693)

188 (100)

508 (429–643)^a

80 (100)

584 (487–719)^a

65 (50–85)^b

181

76 (38–137)

127 (68)

73 (37–133)

54 (68)

80 (40–142)

4 (2–7)

232

75 (37–122)

161 (86)

69 (30–116)^a

71 (89)

93 (48–142)^a

8 (4–13)

14

1 (1–2)

11 (6)

2 (1–2)

3 (4)

1 (1–4)

0 (0–0)

26

17 (13–33)

17 (9)

17 (13–27)

9 (11)

13 (13–33)

2 (1–4)

140

26 (10–38)

89 (47)^a

20 (10–35)

51 (64)^a

27 (10–40)

3.5 (2–6)

172

3 (2–6)

121 (64)

4 (2–6)

51 (64)

3 (2–7)

5 (4–9)^b

113

13 (7–37)

62 (33)^a

11 (5–24)^a

51 (64)^a

21 (8–58)^a

7 (4–12)^b

73

32 (14–49)

47 (25)

32 (17–53)

26 (33)

31 (10–49)

4 (2–6)

120

75 (33–133)

81 (44)

71 (27–124)

38 (48)

95 (46–147)

0.4 (0–1)

19

42 (17–100)

13 (7)

30 (17–77)

6 (8)

51 (33–130)

4 (2–8)

11

24 (8–50)

5 (3)

13 (8–17)

6 (8)

42 (24–53)

2 (2–12)

14

13 (7–17)

8 (4)

13 (7–15)

6 (8)

13 (10–17)

2 (1–4)