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Table 4 Immediate newborn care in facility births vs home births

From: Newborn care practices at home and in health facilities in 4 regions of Ethiopia

Indicator

Overall

Home birth

Facility birth

p-value

 

Frequency

Weighted percentage

Frequency

Weighted percentage

Frequency

Weighted percentage

 
  

(95% CI)

 

(95% CI)

 

(95% CI)

 

Thermal care

 

Proportion of newborns who were wiped/dried before delivery of the placenta*

132/197

63.2%

84/136

58.9%

48/61

76.6%

0.0124

(53.1, 73.3)

(48.5, 69.3)

(63.8, 89.4)

Proportion of newborns who were wrapped before delivery of the placenta*

176/206

82.3%

114/137

80.5%

62/69

87.3%

0.2004

(72.5, 92.1)

(69.8, 91.2)

(76.8, 97.8)

Placement of newborn immediately after delivery

       

On the floor

6/217

2.8%

6/140

3.4%

0/77

0%

0.2273

(0.1, 5.5)

(0.1, 7.7)

On the mother’s chest/belly

20/217

7.7%

3/140

2.1%

17/77

21.5%

0.000

(2.6, 12.7)

(0, 4.6)

(9.9, 33.1)

Beside the mother

72/217

38.5%

64/140

48.7%

8/77

12.9%

0.001

(29.3, 47.8)

(40.4, 57.1)

(2.8, 23.1)

With someone else

50/217

21.9%

43/140

27.0%

7/77

9.2%

0.0090

(14.8, 29.0)

(16.9, 37.2)

(2.3, 16.1)

On newborn bed/table

37/217

12.6%

5/140

2.3%

32/77

38.3%

0.000

(5.3, 19.8)

(0, 5.2)

(25.2, 51.4)

Other

24/217

13.0%

19/140

15.9%

5/77

5.7%

0.0240

(6.4, 19.6)

(7.6, 24.3)

(1.2, 10.2)

Don’t know

8/217

3.5%

0/140

0%

8/77

12.3%

0.0016

(0.2, 6.9)

(14.0, 23.3)

Proportion of newborns placed in skin-to-skin position at some point on the day of birth

29/216

12.9%

10/140

7.7%

19/76

25.8%

0.0036

(6.7, 19.0)

(1.8, 13.6)

(13.6, 38.1)

Proportion of newborns whose bathing was delayed at least 24 hours

59/214

25.3%

29/139

18.7%

30/75

42.3%

0.0071

(16.7, 33.9)

(10.1, 27.4)

(27.1, 57.5)

Cord care

  

Article used to tie the cord

       

New string/thread

106/217

45.8%

65/140

41.8%

41/77

55.8%

0.2060

(30.2, 61.4)

(22.6, 61.0)

(41.1, 70.5)

String/thread

22/217

8.3%

10/140

6.1%

12/77

13.8%

0.1057

(3.8, 12.7)

(1.8, 10.4)

(3.9, 23.6)

Fiber from ensete plant

34/217

22.3%

34/140

31.3%

0/77

0%

0.0102

(6.7, 38.0)

(12.2, 50.4)

Cord not tied

12/217

5.8%

12/140

8.1%

0/77

0%

0.2670

(0, 12.3)

(0, 17.2)

Other

44/217

27.8%

43/140

37.9%

1/77

2.6%

0.0010

(11.3, 44.3)

(17.7, 58.0)

(0, 7.8)

Don’t know

33/217

12.4%

10/140

6.2%

23/77

27.8%

0.0004

(6.8, 17.9)

(1.3, 11.1)

(16.8, 38.9)

Instruments used to cut the cord

       

New razor blade

124/218

63.5%

122/140

88.3%

2/78

2.3%

0.0000

(52.4, 74.6)

(83.4, 93.2)

(0, 5.7)

Previously used razor blade

13/218

4.7%

12/140

6.2%

1/78

1.1%

0.0747

(1.1, 8.3)

(1.0, 11.3)

(0, 3.3)

Scissors

54/218

20.0%

2/140

1.4%

52/78

65.8%

0.0000

(11.2, 28.7)

(0, 3.6)

(54.0, 77.6)

Other

2/218

1.6%

2/140

2.3%

0/78

0%

0.2778

(0, 5.2)

(0, 3.8)

Don’t know

25/218

10.2%

2/140

1.8%

23/78

30.8%

0.0000

(5.5, 14.8)

(0, 4.3)

(19.3, 42.2)

Applications to the cord immediately after cutting

       

Nothing applied

137/217

65.2%

99/139

72.6%

38/78

47.1%

0.0286

(32.4, 61.8)

(54.3, 76.1)

(58.4, 86.8)

Butter applied

36/217

16.9%

31/139

21.0%

5/78

7.0%

0.0208

(8.2, 25.7)

(9.8, 32.1)

(0, 14.0)

Other substance applied

8/217

3.0%

3/139

1.9%

5/78

5.7%

0.2367

(0, 6.0)

(0, 4.6)

(0, 13.3)

Don’t know

36/217

14.9%

6/139

4.6%

30/78

40.3%

0.0000

(9.7, 20.0)

(1.3, 7.8)

(27.4, 53.2)

Nutrition

 

Proportion of newborns breastfed within the first hour

113/218

52.1%

69/140

50.2%

44/78

56.7%

0.3977

(43.3, 60.8)

(38.8, 61.6)

(46.2, 67.2)

Proportion of mothers who squeezed out and threw away the colostrum/first milk

94/217

44.5%

70/139

50.2%

24/78

30.4%

0.0160

(34.2, 54.8)

(38.0, 62.5)

(18.9, 41.8)

Proportion of newborns given something other than breast milk during the first 2 days

30/217

12.4%

18/139

11.9%

12/78

13.8%

0.6908

(7.6, 17.2)

(5.8, 17.9)

(6.3, 21.1)

Among newborns who were fed other foods/liquids during the first week, type of food given:**

       

Plain water

8/30

32.7%

7/18

44.2%

1/12

8.2%

0.0571

(11.1, 54.3)

(18.8, 69.5)

(0, 26.0)

Sugar water

8/30

25.1%

4/18

21.4%

4/12

33.0%

0.5369

(8.4, 41.8)

(9.4, 41.8)

(1.2, 64.7)

Fresh butter

4/30

14.2%

4/18

20.9

0/12

0%

0.1308

(0, 29.5)

(0.9, 9.5)

Milk (other than breast milk)

5/30

13.2%

1/18

3.9%

4/12

33.0%

0.0265

(1.3, 25.1)

(0, 12.1)

(4.9, 61.2)

Other

11/30

41.6%

7/18

45.1%

4/12

34.0%

0.5325

  

(19.5, 63.6)

 

(14.6, 75.6)

 

(14.3, 53.8)

 
  1. *“Don’t know” responses excluded; **More than one response allowed.