From: Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
 |  | Percent contribution | |||||
---|---|---|---|---|---|---|---|
Rank1 | Food Category2 | Boys (n = 93) | Girls (n = 122) | ||||
 |  | Aboriginal and Torres Strait Islander (n = 34) | Non-Indigenous (n = 59) | p-value3 | Aboriginal and Torres Strait Islander (n = 48) | Non-Indigenous (n = 74) | p-value3 |
1 | Higher-fat processed meat | 6.9 | 7.5 | 0.93 | 6.2 | 6.8 | 0.68 |
2 | Hot chips | 6.7 | 4.5 | 0.69 | 5.4 | 4.6 | 0.26 |
3 | Soft drinks/cordial and sports drink | 6.3 | 5.2 | 0.30 | 6.9 | 4.9 | 0.08 |
4 | Take-away meals | 6.0 | 4.1 | 0.01 | 3.3 | 3.7 | 0.41 |
5 | Potato crisps and other salty snacks | 5.0 | 3.5 | 0.62 | 4.6 | 3.7 | 0.04 |
7 | Confectionery, lollies and chocolate | 3.6 | 3.3 | 0.06 | 4.7 | 3.2 | 0.45 |
8 | Sweet foods | 2.6 | 5.1 | 0.31 | 4.8 | 6.7 | 0.79 |
9 | Ice cream and ice blocks | 2.5 | 2.9 | 0.71 | 3.3 | 4.6 | 0.49 |
10 | Fats | 1.9 | 2.3 | 0.26 | 2.6 | 2.2 | 0.26 |
11 | Sweet bars | 1.7 | 1.8 | 0.52 | 1.5 | 2.1 | 0.19 |
12 | Spreads | 1.6 | 1.8 | 0.69 | 1.6 | 1.7 | 0.47 |
13 | Sugar | 1.5 | 0.6 | 0.46 | 0.8 | 0.6 | 0.80 |
14 | Sauces | 0.8 | 1.2 | 0.02 | 1.2 | 1.6 | 0.22 |
15 | Savoury biscuit | 0.5 | 1.0 | 0.01 | 1.3 | 1.5 | 0.39 |
16 | Pastry | 0.0 | 0.5 | N/A4 | 0.3 | 0.4 | 0.02 |
 | TOTAL | 47.6 | 45.3 |  | 48.5 | 48.3 |  |