Table 3 Odds ratios (OR) of exclusive BF duration (in months) for favorable dietary outcomes at young adulthood (n = 810)

Having breakfast

1.16

1.06-1.26

1.16

1.06-1.27

1.16 --

1.06-1.27

Having 21 meals a week

1.03

0.96-1.09

1.01

0.95-1.08

1.03^A

0.96-1.11

Consumption of fruit

1.05

0.98-1.12

1.05

0.98-1.13

1.02^B

0.95-1.10

Consumption of vegetables

1.08

1.02-1.15

1.07

1.00-1.14

1.05^A

0.98-1.13

Consumption of sweet beverages

1.00

0.93-1.06

1.02

0.96-1.10

0.99^B

0.91-1.06

Consumption of snacks such as French fries and croquettes

1.12

1.05-1.19

1.20

1.12-1.30

1.15 ^A

1.06-1.25

Energy-rich snacks, such as candy bars, French fries and cake

1.02

0.93-1.12

1.06

0.96-1.17

1.01^B

0.90 - 1.13

Consumption of alcohol

1.02

0.96-1.09

1.05

0.98-1.14

1.07^A

0.99-1.15