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Table 4 Proportion of infants consuming different types of complementary foods at each month of age

From: Canadian infants' nutrient intakes from complementary foods during the first year of life

Type of complementary food

Proportion (%)1 by age (months)

 

3 (n= 110)

4 (n= 252)

5 (n= 305)

6 (n= 396)

7 (n= 320)

8 (n= 335)

9 (n= 298)

10 (n= 331)

11/12 (n= 269)

Infant cereal - All single-grain2

83 a

83a

89a

81a

73b

74b

57c

50c

40c

   - Rice

72a

74a

71a

57a

45b

46b

37c

30c

27c

   - Mixed

9c

16c

23c

44b

59a

61a

62a

56a

47b

   - Barley

12b

13b

17a

20a

13b

11b

9b

6c

3c

   - Oatmeal

14c

19c

33b

38a

37a

35a

29b

23c

18c

   - Single-grain with fruit

2c

3c

10c

15b

16b

25a

19b

22a

15b

   - Mixed-grain with fruit

1c

3c

7c

15c

28a

35a

37a

34a

26b

Toddler foods

1c

2c

0c

1c

1c

3b

5b

6b

13a

Fruit

25c

35c

47c

76b

93a

94a

96a

95a

91a

Vegetables

26c

33c

61c

88a

92a

92a

90a

90a

90a

Meat3

3c

6c

3c

15c

23c

33b

44a

47a

62a

Poultry4

4c

3c

6c

17c

28b

35a

41a

47a

53a

Fish

1c

0c

1c

1c

4c

6b

12a

16a

22a

Dairy5

12c

6c

7c

16c

27c

40b

56a

70a

76a

Beverages6

10c

12c

9c

16c

24c

34b

39a

51a

62a

Desserts7

5c

4c

8c

21c

38b

48a

50a

61a

65a

Breads/grains8

5c

4c

3c

12c

25c

44a

57a

69a

82a

Combination dishes or casseroles9

5c

3c

6c

19c

39b

53a

60a

72a

72a

  1. aValues in each row with different superscript letters are significantly different (P < 0.05)
  2. 1 Percentage of records with at least one item from respective food category
  3. 2 Rice, oatmeal, and barley cereals
  4. 3 Beef, lamb, ham, pork, veal, and hamburger
  5. 4 Chicken and turkey products
  6. 5 Eggs, soy- and cow-based milk products; Does not include breast milk or formula
  7. 6 Juice, water, and other drinks
  8. 7 Pudding, Jello, cookies, candy, apple sauce
  9. 8 Pasta, rice, muffins, bread, regular cereals (e.g. Cheerios)
  10. 9 Pasta, rice, and/or vegetables with meat, poultry, or fish; mixed vegetables; mixed meat/poultry/fish; macaroni and cheese