Predictors of exclusive breastfeeding: observations from the Alberta pregnancy outcomes and nutrition (APrON) study
© Jessri et al.; licensee BioMed Central Ltd. 2013
Received: 8 June 2012
Accepted: 9 May 2013
Published: 16 May 2013
Despite growing evidence that supports the importance of 6-month exclusive breastfeeding, few Canadian mothers adhere to this, and early weaning onto solids is a common practice. This study assessed infant feeding transitions during the first 6 months postpartum and factors that predicted exclusive breastfeeding to 3 and 6 months.
This prospective cohort study was part of the Alberta Pregnancy Outcomes and Nutrition study (APrON). From an initial sample of 600 pregnant women recruited from Edmonton and Calgary, 402 mothers provided complete details at 3 months postpartum; 300 stayed on to provide information at 6 months postpartum. During pregnancy and at 3 and 6 months postpartum, data on maternal and infant socio-demographic, behavior, and feeding were collected.
Even though there was a high rate of “ever having breastfed” (98.6%), exclusive breastfeeding rates for 3 and 6 months were 54.0% and 15.3%, respectively. After controlling for potential confounders, the study showed that mothers who held post-graduate university degrees were 3.76 times more likely to breastfeed exclusively for 6 months than those without a university degree (95% CI: 1.30-10.92; p = 0.015). In addition, mother of previous children were more likely to breastfeed exclusively for 6 months (OR: 2.21, 95% CI: 1.08-4.52; p = 0.031). Mothers who were in the highest quartile of the Iowa Infant Feeding Attitude Score were 4.29 and 5.40 times more likely to breastfeed exclusively for 3 months (95% CI: 1.31-14.08; p-trend < 0.001) and 6 months (95% CI: 2.75-10.60; P-trend < 0.001), respectively.
The 6-month exclusive breastfeeding rate in Alberta is considerably below national and international breastfeeding recommendations. Professional advice that focuses on prenatal maternal knowledge, attitudes, and misperceptions may promote adherence to World Health Organization breastfeeding guidelines. Knowing that exclusive breastfeeding is less likely to take place among lower-educated, primiparous women may help health practitioners focus their support and education for this group.
KeywordsExclusive breastfeeding Predictors Canada Alberta pregnancy outcomes Nutrition study
Breastfeeding has been shown to be an unsurpassed means of infant feeding that provides many health benefits to both infants [1–9] and mothers [4, 10]. Breastfeeding may help prevent chronic diseases and conditions such as childhood obesity , type 2 diabetes , and asthma . Exclusive breastfeeding for 6 months confers several health benefits, such as decreased rates of gastrointestinal tract infections and morbidity [13, 14]. Breastfeeding mothers may have delayed fertility, lower risk of postpartum bleeding, faster return to pre-pregnancy weight, and decreased risk of breast and ovarian cancers [4, 15–17]. The short-term health risks associated with feeding exclusively by formula (i.e., not breastfeeding at all) include increased risk of otitis media and diarrhea , increased susceptibility to rare diseases, such as leukemia [4, 19], severe lower respiratory tract infections [4, 20], and sudden infant death syndrome .
In 2004 the Public Health Agency of Canada, the Canadian Paediatric Society, and Health Canada [21, 22] endorsed the 2001 World Health Organization (WHO) breastfeeding guidelines that recommend that all infants be exclusively breastfed for the first 6 months of life with continued breastfeeding for 2 years and beyond [14, 17]. Although the majority of Canadian women initiate breastfeeding, early supplementation of infants’ diets [23–26] means that only a minority of women exclusively breastfeed for 6 months. In 2003, a national Canadian survey reported that 81% of infants were fed solid foods before 3 months of age, and 89% and 100% were fed solids before 5 and 6 months of age, respectively . Other Canadian studies reported that exclusive breastfeeding is commonly practiced among highly educated, multiparous, older women who live with a partner, have lower body mass indices (BMIs), and reside in urban areas [23, 24, 28]. Other studies identify maternal attitude as a better predictor of infant feeding decisions than socio-demographic factors [29–32]. According to the “Theory of Reasoned Action,” an individual’s intention to perform a behaviour is the primary determinant of the behaviour , which is itself influenced by the individual’s attitude toward performing the behaviour . Maternal attitude may be a more suitable focus for study than fixed socio-economic factors .
Understanding the predictors of exclusive breastfeeding may assist in the creation of programs that promote breastfeeding exclusivity and may lead to more infants being exclusively breastfed in accordance with the WHO guidelines . Gaps and limitations of previous infant feeding studies, changes over time in infant feeding practices and guidelines [14, 17, 36, 37], and the differences in provincial breastfeeding rates in Canada  suggest that more understanding of infant feeding patterns is required. There are no previous Canadian studies that assess the psychosocial determinants of exclusive breastfeeding and infant feeding transitions during the first 6 months postpartum.
The aims of this study were to evaluate in a longitudinal birth cohort a) the transitions in infant feeding practices between 3 and 6 months postpartum relative to the current WHO and Health Canada guidelines and b) the relationship between parental/infant characteristics and exclusive breastfeeding to 3 and 6 months after birth.
Population and sampling
This study is part of the Alberta Pregnancy Outcomes and Nutrition (APrON) study, the largest on-going Canadian prenatal nutrition cohort study that uses repeated measures over a 4-year period to assess health and nutrition outcomes among pregnant women and their children. (See http://www.apronstudy.ca and Kaplan et al. 2012 for more information on rationale and methods) . During the first phase of the APrON study (May 2009-March 2010), 600 pregnant women from Edmonton and Calgary, Alberta (Western Canada), were recruited through media advertising and contact in maternity clinics. Pregnant women who delivered a baby were followed postpartum. The intake criteria were: 1) resident of Calgary/Edmonton or surrounding areas, 2) reside in the region for at least 6 months, 3) ≤27 weeks gestation, 4) ≥16 years of age, 5) able to speak and write in English, and 6) able to complete consent forms for themselves and their infants.
General characteristics (e.g., age, BMI, parity, IIFAS scores, and parental education level) of participants who were included in the final analyses (n = 300) were similar to the characteristics of the initial participants (n = 600).
The Health Research Ethics Board at the University of Alberta and the Conjoint Health Research Ethics Board at the Faculty of Medicine, University of Calgary, approved the study. Prior to the study, participants provided informed written consent for their own and their infants’ participation.
Several baseline variables collected during pregnancy were considered as possible predictors of exclusive breastfeeding. Parental socio-demographic and lifestyle characteristics obtained from self-report questionnaires were: age (in years), marital status, educational level, occupational status, annual household income, household size, birthplace, gravida, parity, chronic disease history, medication use, and pre-pregnancy weight. At the first prenatal visit, trained research staff measured the women’s height using a digital stadiometer (Charder HM200P Portstad Portable Stadiometer, USA).
Iowa infant feeding attitude scale (IIFAS)
During the third trimester, women completed the IIFAS survey to determine their knowledge and attitudes toward breastfeeding . The scale developer (A. de la Mora)  granted permission to use the tool. The IIFAS is a self-report tool composed of 17 items on a 5-point Likert scale ranging from “strongly disagree” to “strongly agree”. Items that favoured formula feeding were reverse-coded, and a summative score of all items made up the total IIFAS score . The overall scores were organized into 3 categories: positive to breastfeeding (70–85), neutral (49–69), and positive to formula feeding (17–48) [29, 30]. Previous studies that have evaluated the IIFAS, this tool has shown strong internal consistency and adequate construct, content, and predictive validity among a variety of populations .
We assessed the reliability (internal consistency) and validity of the IIFAS in this sample of pregnant women. The IIFAS had robust internal reliability (Cronbach’s α = 0.81) (cut-off point = 0.70). The reliability testing showed that all but two of the IIFAS items had positive, significant corrected item-total correlations (>0.2) – “breast milk is lacking in iron” and “a mother who occasionally drinks alcohol should not breastfeed her baby”  – and were left in the analyses due to the overall strong reliability of the IIFAS.
At the 3-month postpartum visit, mothers were weighed to the nearest 0.01 kg using digital scales (Healthometer Professional 98 752KL, Pelstar LLC, IL, USA). Infant characteristics such as gender, gestational age, birth weight, number of siblings, birth problems, medical conditions, and feeding behaviours were collected through hospital charts and questionnaires. Infants were weighed at 3 months postpartum through direct measurement. Mothers completed a “Child Food and Liquid Intake” (CFLI) questionnaire at approximately 3 and 6 months postpartum (retrospective recall). The APrON team developed the questionnaire based on 24-hour dietary recalls from Canadian children (S. Atkinson, personal communication) and other large surveys of infants and toddlers [40–42]. A diverse group of health professionals (i.e., dietitians, pediatricians, midwives, nurses, lactation consultants, and public health nurses involved in well-baby clinics and home care) evaluated both the content validity and face validity of the questionnaire. The CFLI included structured questions related to 1) breastfeeding and formula feeding practices and the reasons for breastfeeding cessation (6 questions), 2) the age of initiation of each food item and other infant feeding practices and behaviours (e.g., vitamin/mineral supplementation and feeding on demand/scheduled feeding), and 3) a 40-item qualitative food frequency questionnaire (FFQ). The infant FFQ was pre-tested in a group of women whose infants were between 3 and 36 months of age (n = 10/age group), and the results showed that the tool was able to detect significant dietary changes between each separate age group.
Classification of infant feeding patterns
Infants’ feeding patterns were classified according to the WHO definitions: “exclusive breastfeeding”, “predominant breastfeeding”, “complementary/replacement feeding”, and “not breastfeeding” . Exclusive breastfeeding to 6 months, which is the primary feeding pattern of interest in this study, is defined as the intake of breast milk (e.g., directly, expressed, or from a wet nurse) without any additional liquids or solid/semi-solid foods ; intakes of oral rehydration solution (ORS), vitamins, minerals, and medications in the form of drops or syrups are allowed . Predominant breastfeeding is defined as the intake of breast milk as the primary source of nourishment  along with water, water-based drinks, fruit juice, or ritual fluids; ORS, vitamins, minerals, and medications are included in this feeding category . Complementary and/or replacement feeding is defined as an intake pattern that includes breast milk and solid or semi-solid foods . We included the term “replacement feeding” in this category since formula, foods, or liquids introduced during the first 6 months “replace” breast milk rather than “complement” it [45–47].
All statistical analyses were performed using Statistical Package for Social Sciences version 18.0 (SPSS Inc.; Chicago, IL, USA, 2009). A p-value was set at alpha <0.05 for a two-tailed test. Categorical variables between feeding categories were compared using the Pearson’s chi-square, Yates’ correction for continuity, or Fisher’s exact tests, as appropriate. When normality was confirmed, an independent sample t-test was used to compare continuous variables between the exclusive and the non-exclusive breastfeeding groups. A Mann–Whitney U test was used when normality did not exist. Several variables such as parental ethnicity, place of residence, alcohol consumption, smoking, recreational street drug use, and assisted fertility birth were not evaluated due to heterogeneity and small sample size.
Cronbach’s alpha  was used to determine the reliability (internal consistency) of the IIFAS. The regression coefficients were used to estimate the probability of exclusive breastfeeding among the IIFAS score quartile categories. Direct logistic regression analysis identified potential determinants of 6-month exclusive breastfeeding. Multi-collinearity between the variables was examined and, although all variables had normal tolerance (> 0.10), variance inflation factors (VIF) for pre-pregnancy BMI and BMI at 3 months postpartum were high (7.849 and 7.853, respectively), and therefore BMI at 3 months postpartum was excluded from future analyses. The direct binary logistic regression models used only significant variables.
The Hosmer-Lemeshow test  assessed the practical utility of each logistic solution, and the results were compared to Nagelkerke R2 effect sizes. Final logistic regression analyses on cases (no missing data for IIFAS score, parity, education, and pre-pregnancy BMI) reduced the sample size to 253. Statistical tests indicated that none of the four variables significantly distinguished between cases excluded and included in the regression analysis (Additional file 1).
Baseline characteristics of a subsample of participants from the first cohort of Alberta Pregnancy Outcomes and Nutrition (APrON) study in relation to breastfeeding exclusivity for 3 and 6 months †,1,2
For three months postpartum
For six months postpartum
n = 185
n = 217
n = 254
n = 46
Parental socio-demographic factors
Maternal age3, years
Maternal marital Status
Maternal education level
Less than secondary education
Completed university undergraduate degree
Completed university post-graduate degree
Paid job during pregnancy
Occupational status during pregnancy8
Annual household income, CAD
Household size3, n
Paternal education level
Less than secondary education
Completed university undergraduate degree
Completed university post-graduate degree
Paternal birth place
Maternal health information
Pre-pregnancy weight3, kg
Pre-pregnancy BMI3,9, kg/m 2
Pre-pregnancy BMI categories9, kg/m 2
Women who breastfed exclusively for 6 months were more likely than women who did not breastfeed exclusively for 6 months to hold a university post-graduate degree (41.3% vs. 20.5%), to be multiparous (58.7% vs. 37.8%), and to have a lower pre-pregnancy BMI (22.1 vs. 23.0 kg/m2).
Infant feeding practices
By 6 months of age over half (54.7%) of infants received formula and 76.0% were fed other liquids (excluding formula), semi-solids, or solid foods. Between 3 and 6 months 71.0% of breastfed infants had transitioned to solid/semi-solid foods (excluding formula), but there was only a 9.4% increase in “ever formula feeding” (data not shown). Reasons commonly given for discontinuing breastfeeding included: perceived milk insufficiency/breastfeeding problems (50.9%), infants’ unwillingness to suck at the breast (16.4%), self-weaning among infants (10.9%), painful/sore nipples or breasts (9.0%), and fatigue (5.5%).
Maternal infant feeding knowledge and attitudes
Comparison of infant feeding knowledge and attitudes
Comparison of statistically significant items in the Iowa Infant Feeding Attitude Scale (IIFAS) between mothers who exclusively breastfed to 6 months and those who did not: Alberta Pregnancy Outcomes and Nutrition (APrON) study 1,2
Exclusive breastfeeding for 6 months
Difference mean ± SD
Mean ± SD
Mean ± SD
n = 254
n = 46
Formula feeding is more convenient than breastfeeding (R)3
4.03 ± 0.97
4.36 ± 0.82
−0.32 ± 0.16
Formula feeding is the better choice if the mother plans to go back to work (R)3
3.74 ± 0.89
4.07 ± 0.78
−0.33 ± 0.15
Mothers who formula feed miss one of the great joys of motherhood
3.29 ± 1.08
3.76 ± 1.03
−0.48 ± 0.18
Women should not breastfeed in public places such as restaurants (R)3
4.30 ± 0.83
4.64 ± 0.58
−0.34 ± 0.11
Formula is as healthy for an infant as breast milk (R)3
3.43 ± 1.00
3.81 ± 0.80
−0.38 ± 0.14
Breastfeeding is more convenient than formula
3.97 ± 0.96
4.33 ± 0.79
−0.37 ± 0.16
Of the 17 items on the IIFAS, the mean values for 6 were significantly higher among mothers who exclusively breastfed to 6 months than among mothers who breastfed non-exclusively (Table 2). In general, mothers who exclusively breastfed to 6 months were less likely to consider formula feeding more convenient than breastfeeding compared to mothers who non-exclusively breastfed (p = 0.04). In addition, mothers who exclusively breastfed for 6 months more strongly disagreed with the statements “women should not breastfeed in public places” (mean (SD): 4.64 ± 0.58 vs. 4.30 ± 0.83; p = 0.002) or “formula is a better option for mothers who plan to return to work” (p = 0.026) than women who did not breastfeed exclusively. Mothers who exclusively breastfed for 6 months were less likely to believe that “formula is as healthy as breast milk”, and they were of the opinion that “mothers who formula feed miss one of the great joys of motherhood” (mean (SD)): 6 ± 1.03 vs. 3.29 ± 1.08; p = 0.009) . Overall, 83.3% of mothers who breastfed exclusively to 6 months and 77.1% of mothers who breastfed non-exclusively to 6 months strongly agreed that breast milk is cheaper (data not shown).
Follow-up postnatal characteristics of a subsample of participants from the first cohort of Alberta Pregnancy Outcomes and Nutrition (APrON) study in relation to breastfeeding exclusivity for 3 and 6 months 1,2
For three months postpartum
For six months postpartum
n = 185
n = 217
n = 254
n = 46
Gestational weight gain3 , kg
BMI at 12 weeks postpartum3,5, kg/m 2
BMI categories at 12 weeks postpartum5, kg/m 2
Gestational age3,8, wks
Birth weight9 , kg
Weight gain during the first 12 weeks9,10, kg
Vitamin/mineral supplement intake12
Among all infants in this study, 53.2% were male, and the infant mean weight gain during the first 3 months was 2.63 (0.68) kg (SD). Among breastfed infants, 23.3% were given no supplements (including vitamin D). In addition, 58.0% of mothers “always” fed their infants on demand and 33.0% avoided “scheduled feeding” (data not shown).
Predictors of exclusive breastfeeding to 6 months
Direct (forced-entry) logistic regression analysis of best-fitting model for predictors of 6-month exclusive breastfeeding among a subsample of participants from the first cohort of Alberta Pregnancy Outcomes and Nutrition (APrON) study *,†
Exp (B) 3
95% CI 4
Completed university undergraduate degree
Completed university post-graduate degree
Completed university undergraduate degree
Completed university post-graduate degree
The final regression model suggested that the odds of 6-month exclusive breastfeeding increased 1.08 times for a unit increase in attitude score (95% CI: 1.02-1.13; p = 0.006). Multiparous mothers were 2.21 times more likely to breastfeed exclusively for 6 months (95% CI: 1.08-4.52; p = 0.031) than primiparous mothers. Mothers who held post-graduate degrees were 3.76 times (95% CI = 1.30-10.92) more likely to exclusively breastfeed to 6 months than women who did not have university education (p = 0.015). Although the probability of exclusive breastfeeding to 6 months seemed to be lower among those with higher pre-pregnancy BMIs, this relationship did not achieve statistical significance (p = 0.255).
This is the first longitudinal cohort study to report infant feeding transitions and predictors based on a range of potential maternal factors assessed during both prenatal and postnatal periods. A woman’s choice to breastfeed exclusively was influenced strongly by maternal education, parity, and attitudes toward breastfeeding. Pregnant women who were in the highest quartile of the IIFAS score were more than 4 times more likely to breastfeed exclusively for 3 and 6 months than those who were in the lowest category. We documented a significant shift in feeding patterns of Albertan infants during the first 6 months of life. The diet shifted from essentially nothing but breast milk, formula, or both for the first 3 months of life to a diet of solid foods as the infants reached 6 months of age. Although almost all Albertan infants were breastfed at some point, about half of them were exclusively breastfed for 3 months and 15.3% for 6 months.
The present study shows that breastfeeding exclusivity was undermined by the introduction of solid/semi-solid foods and infant formula. From 3 to 6 months postpartum, a large proportion of infants were fed formula on a regular basis and a higher proportion were fed semi-solid/solid foods. The WHO recommends that children be breastfed for the six months of life without the introduction of complementary foods. In this study, infants passed from exclusive breastfeeding to complementary feeding/replacement feeding without passing through predominant breastfeeding. However, virtually no data are available to form evidence-based recommendations for the introduction of solids in infants who are receiving exclusively or predominantly infant formula.
A feeding shift that excludes a period of predominant breastfeeding, as reported in this study, is consistent with another Canadian study that suggests that Canadian mothers favour complementary feeding/replacement feeding rather than predominant breastfeeding when the infants are at an early age . Although in this study, water and water-based drinks were introduced frequently to infants, the rare practice of predominant breastfeeding requires that no other foods or food-based liquids be introduced.
It is evident that there is room for improvement in Canadian infant feeding practices. More European infants transition from exclusive breastfeeding to predominant breastfeeding and fewer receive complementary foods including formula during the first weeks of life [44, 51–55]. The differences in feeding patterns between European and North American infants may be explained by the more aggressive marketing of infant formula in North America than in Europe, or they may be a reflection of cultural differences between the two regions . Compared to women in other developed countries, women in North America tend to breastfeed for shorter periods [28, 56, 57]. Why Canadian women engage in such early complementary feeding behaviours is not clearly understood; it may express their intentions to replace breast milk or prematurely wean their infants [45, 58, 59] or it may represent unresolved feeding problems, all of which contribute to shorter breastfeeding periods . The breastfeeding rates of Albertan mothers in this study are similar to those reported by national Canadian surveys [25, 26] and other developed nations . In industrialized countries in general, the duration of exclusive breastfeeding is short, with the notable exception of the Nordic European region [61–64].
While more than 20% of breastfeeding mothers in this study did not provide vitamin D supplements to their infants, about half of exclusively breastfeeding mothers in another national survey gave their infants vitamin D supplements . Exclusively breastfed infants living in Canada who do not take vitamin D supplements are at greater risk of vitamin D deficiency and insufficiency as well as rickets [21, 65, 66]. In Canada, a daily supplement of vitamin D (400 IU) is recommended for all breastfed full-term infants as a way to compensate for minimal exposure to sunlight [21, 64, 65], to promote health and to prevent deficiency.
More than half of the mothers in this study discontinued breastfeeding because of their perceptions of milk inadequacy or other breastfeeding problems. A perception of milk inadequacy is a commonly cited reason for breastfeeding cessation  and may have a strong psychological component that may be rooted in low self-esteem during the early postpartum period . While 1-5% of women in a population may have an insufficient milk supply, as many as 50% of women believe they do . Mothers who overcame breastfeeding problems developed a greater sense of self-efficacy that was associated with continued breastfeeding , and future breastfeeding programs should focus on a mother’s disbelief in her ability and sense of self-efficacy to breastfeed.
This is the first Canadian study to use the psychometric results of the IIFAS to evaluate women’s infant feeding knowledge and attitudes in relation to 6-month exclusive breastfeeding behaviours. In the present study, mothers who had higher IIFAS scores had an increasingly higher probability of 3-month and 6-month exclusive breastfeeding. These results suggest that pregnant women’s attitudes toward breastfeeding may be a good indicator of intentions and may shape future infant feeding behaviours. In addition, a large proportion of women in this study had neutral attitudes toward breastfeeding, as did about half the mothers who fed their infants formula during the first 6 months postpartum. A neutral attitude toward breastfeeding during the prenatal period suggests that women’s feeding intentions may not be fully formed. This neutrality toward feeding practices may be used by present health professionals as an opportunity to deliver maternal educational programs.
Similar to a recent review , this study demonstrated that IIFAS can be a valid and reliable tool to measure infant feeding attitudes among prenatal women. This self-report tool has several advantages over similar instruments, including simplicity, ease of use, simple wording, and applicability to a wide range of groups [70–73]. However, more studies are needed to evaluate the predictive validity of the IIFAS among diverse population groups. Since the IIFAS score was only 3 units higher among mothers who exclusively breastfed compared to those who did not, and the scores were slightly different between mothers practicing exclusive breastfeeding and those who breastfed non-exclusively, future evaluations of this tool in different settings with diverse populations are warranted.
Several international [74, 75] and Canadian studies [23, 28, 76–80] also found that maternal socio-demographic and lifestyle factors determined maternal infant feeding behaviours. Similar to other Canadian studies, the present study found that maternal education was the strongest predictor of breastfeeding exclusivity and that mothers who hold post-graduate degrees are 3.5 times more likely to breastfeed exclusively to 6 months, compared to those without a post-secondary education [23, 24, 28, 80, 81]. Maternal education was associated with breastfeeding initiation and continuation as well as with types of liquids and solids fed to infants in studies from Canada [24, 28, 80, 81] and from other countries [31, 74, 75, 82]. Mothers with higher education were more likely to have well-informed infant feeding decisions and were more receptive to positive health messages including the benefits of breastfeeding [23, 71].
In the present study, mothers with previous children were more than twice as likely as first-time mothers to breastfeed exclusively for 6 months. Similar to our findings, previous studies suggested a dose–response relationship between parity, and breastfeeding initiation and exclusivity among mothers of both singleton and twin infants [23, 26, 36, 74, 83]. Another study found that first-born children were more likely to be weaned early and introduced to cow’s milk and formula early . Multiparous women have higher self-confidence, self-efficacy, and infant feeding knowledge gained through earlier breastfeeding experiences and were more likely to breastfeed exclusively for 6 months .
This study has several strengths. This is the first Canadian study to use the psychometric properties present in results from the IIFAS. This is also the first prospective cohort study in Alberta to report on infant feeding transitions and pre- and postnatal predictors of breastfeeding. Another strength of this study is its use of the latest WHO infant feeding definitions  to evaluate feeding practices from birth using a prospective cohort design. As well, in this study a short-term recall (3-month interval) was used rather than a long-term recall (up to 5-year interval). The short recall period likely decreased the recall bias and increased the overall reliability of results.
However, limitations of this study should also be noted. First, this study has a recruitment bias; there is an over-representation of mothers from a higher socio-economic status, and this bias may limit the generalizability of the results. Similar problems were reported in other infant feeding studies conducted in industrialized countries due to the possibility of self-selection bias among health-attentive participants who volunteer for these studies [85, 86]. Second, the homogeneity of the sample limited our ability to compare attitudes of different cultural and socio-economic groups toward breastfeeding since the groups was comprised of Caucasian women with a high income status. The lack of diversity in our sample resulted in no significant associations between a wide range of parental/infant variables and infant feeding practices. Third, there is a risk that social pressure to breastfeed influenced mothers who are susceptible to that pressure to over-report breastfeeding rates. Finally, this study would have benefited from information on partners’ support and attitudes toward breastfeeding.
Despite the high proportion of breastfed infants, only 15.3% of infants were breastfed exclusively for 6 months. Breastfeeding promotion programs in Alberta seem to be successful in achieving high rates of breastfeeding initiation; however, a shift in focus is required to promote breastfeeding exclusivity. Given striking disparities in infant feeding practices across provinces in Canada [23, 24], closer scrutiny of infant feeding practices may be required to better understand the determinants of feeding behaviors.
Given that maternal knowledge about and attitudes toward infant feeding are malleable and may be changed through education and behavioural interventions, a good understanding of behavioural determinants is needed to design targeted interventions that address women’s misconceptions about formula feeding and milk insufficiency, with a special emphasis on young, first-time mothers. Also, policy makers should be informed of the need to make provision of more nursing rooms a priority to encourage breastfeeding.
This study was supported by a research grant from Alberta Innovates – Health Solutions (formerly the Alberta Heritage Foundation for Medical Research) in Alberta, Canada, and research funds provided to Dr. Anna Farmer by the Faculty of Agricultural, Life and Environmental Science and the School of Public Health at the University of Alberta. We are grateful to research assistants, staff, and volunteers of the APrON study (especially Ms. Bailey Adams and Casey Berglund) and also to the participants and their children. We acknowledge the support of Women and Children’s Health Research Institute (WCHRI) for assisting us with recruitment. M.J. was partially funded by the Dr. Elizabeth A. Donald M.Sc. Fellowship in Human Nutrition. None of the authors has any personal or financial conflicts of interest.
- Kramer MS, Chalmers B, Hodnett ED, Sevkovskaya Z, Dzikovich I, Shapiro S, Collet JP, Vanilovich I, Mezen I, Ducruet T, Shishko G, Zubovich V, Mknuik D, Gluchanina E, Dombrovskiy V, Ustinovitch A, Kot T, Bogdanovich N, Ovchinikova L, Helsing E: PROBIT Study Group (Promotion of Breastfeeding Intervention Trial):Promotion of Breastfeeding Intervention Trial (PROBIT): a randomized trial in the Republic of Belarus. JAMA. 2001, 285 (4): 413-420. 10.1001/jama.285.4.413.View ArticlePubMedGoogle Scholar
- Kramer MS, Aboud F, Mironova E, Vanilovich I, Platt RW, Matush L, Igumnov S, Fombonne E, Bogdanovich N, Ducruet T, Collet JP, Chalmers B, Hodnett E, Davidovsky S, Skugarevsky O, Trofimovich O, Kozlova L, Shapiro S: Promotion of Breastfeeding Intervention Trial (PROBIT) Study Group:Breastfeeding and child cognitive development: new evidence from a large randomized trial. Arch Gen Psychiatry. 2008, 65 (5): 578-584. 10.1001/archpsyc.65.5.578.View ArticlePubMedGoogle Scholar
- Horta BL, Bahl R, Martines JC, Victora CG: Evidence on the long-term effects of breastfeeding.Systematic reviews and meta-analysis. 2007, Geneva: World Health OrganizationGoogle Scholar
- Ip S, Chung M, Raman G, Chew P, Magila N, DeVine D, Trikalinos T, Lau J: Breastfeeding and maternal and child health outcomes in developed countries. 2007, Rockville: MD: Agency for Healthcare Research and Quality, AHRQ Publication No.: 07-E007Google Scholar
- Gartner LM, Morton J, Lawrence RA, Naylor AJ, O’Hare D, Schanler RJ, Eidelman AI: American Academy of Pediatrics Section on Breastfeeding: Breastfeeding and the use of human milk. Pediatrics. 2005, 115: 496-506.View ArticlePubMedGoogle Scholar
- U.S. Department of Health and Human Services: The Surgeon General’s call to action to support breastfeeding. 2011, Washington, DC: U.S: Department of Health and Human Services, Office of the Surgeon GeneralGoogle Scholar
- Fewtrell MS: The long-term benefits of having been breast-fed. CurrPaediatr. 2004, 14: 97-103.Google Scholar
- Duijts L, Jaddoe VW, Hofman A, Moll HA: Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics. 2010, 126 (1): e18-e25. 10.1542/peds.2008-3256. Epub 2010 Jun 21View ArticlePubMedGoogle Scholar
- Binns CW, Lee M, Scott JA: The fetal origins of disease hypothesis: public health implications for the Asia-Pacific region. Asia Pac J Public Health. 2001, 13 (2): 68-73. 10.1177/101053950101300202.View ArticlePubMedGoogle Scholar
- Heinig MJ, Dewey KG: Health effects of breast feeding for mothers: a critical review. Nutr Res Rev. 1997, 10 (1): 35-56. 10.1079/NRR19970004.View ArticlePubMedGoogle Scholar
- Arenz S, Ruckerl R, Koletzko B, von Kries R: Breast-feeding and childhood obesity: a systematic review. Int J Obes Relat Metab Disord. 2004, 28: 1247-1256. 10.1038/sj.ijo.0802758.View ArticlePubMedGoogle Scholar
- Owen CG, Martin RM, Whincup PH, Smith GD, Cook DG: Does breastfeeding influence risk of type 2 diabetes in later life? A quantitative analysis of published evidence. Am J Clin Nutr. 2006, 84: 1043-1054.PubMedGoogle Scholar
- Bhandari N, Bahl R, Mazumdar S, Martines J, Black RE, Bhan MK: Infant Feeding Study Group:Effect of community-based promotion of exclusive breastfeeding on diarrhoeal illness and growth: a cluster randomised controlled trial. Lancet. 2003, 361 (9367): 1418-1423. 10.1016/S0140-6736(03)13134-0.View ArticlePubMedGoogle Scholar
- Kramer MS, Kakuma R: The optimal duration of exclusive breastfeeding: a systematic review. Adv Exp Med Bio. 2004, 554: 63-77. ReviewView ArticleGoogle Scholar
- Baker JL, Gamborg M, Heitmann BL, Lissner L, Sørensen TI, Rasmussen KM: Breastfeeding reduces postpartum weight retention. Am J Clin Nutr. 2008, 88 (6): 1543-1551. 10.3945/ajcn.2008.26379.View ArticlePubMedGoogle Scholar
- World Health Organization: Infant and young child nutrition. 1993, Geneva: WHOGoogle Scholar
- World Health Organization (WHO): Up to what age can a baby stay well nourished by just being breastfed?. 2012, Geneva, Switzerland: WHO, Available from: http://www.who.int/features/qa/21/en/ Google Scholar
- Chien PF, Howie PW: Breast milk and the risk of opportunistic infection in infancy in industrialized and non-industrialized settings. Adv Nutr Res. 2001, 10: 69-104.PubMedGoogle Scholar
- Kwan ML, Buffler PA, Abrams B, Kiley VA: Breastfeeding and the risk of childhood leukemia: a meta-analysis. Public Health Rep. 2004, 119: 521-535. 10.1016/j.phr.2004.09.002.View ArticlePubMedPubMed CentralGoogle Scholar
- Bachrach VR, Schwarz E, Bachrach LR: Breastfeeding and the risk of hospitalization for respiratory disease in infancy: a meta-analysis. Arch Pediatr Adolesc Med. 2003, 157: 237-243. 10.1001/archpedi.157.3.237.View ArticlePubMedGoogle Scholar
- Health Canada: Expert Advisory Panel on Exclusive Breastfeeding. Exclusive breastfeeding duration- 2004 Health Canada recommendation. 2004, Ottawa: Health Canada, Available from: http://www.brandonrha.mb.ca/export/sites/brandonrha/galleries/pdf/Having_a_Baby/Canada_Health_Breastfeeding.pdf Google Scholar
- Canadian Paediatric Society: Dietitians of Canada and Health Canada: Nutrition for healthy term infants-Statement of the Joint Working Group. 2005, Ottawa: Minister of Public Works and Government Services, Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/infant-nourisson/recom/index-eng.php Google Scholar
- Al-Sahab B, Lanes A, Feldman M, Tamim H: Prevalence and predictors of 6-month exclusive breastfeeding among Canadian women: a national survey. BMC Pediatr. 2010, 10: 20-10.1186/1471-2431-10-20.View ArticlePubMedPubMed CentralGoogle Scholar
- Millar WJ, Maclean H: Breastfeeding practices. Health Rep. 2005, 16: 23-31.Google Scholar
- Statistics Canada: Health indicator profile, annual estimates, by age group and sex, Canada, provinces, territories, health regions (2011 boundaries) and peer groups, occasional. 2011, Canada: CANSIM database, Available from: http://www5.statcan.gc.ca/cansim/a01?lang=eng Google Scholar
- Public Health Agency of Canada: What mothers say: the Canadian Maternity Experiences Survey. 2009, Ottawa, Canada: PHAC, Available from: http://www.phac-aspc.gc.ca/rhs-ssg/pdf/survey-eng.pdf Google Scholar
- Friel JK, Isaak CA, Hanning R, Miller A: Complementary food consumption of Canadian infants. Open Nutr J. 2009, 3: 11-16. 10.2174/1874288200903010011.View ArticleGoogle Scholar
- Dubois L, Girard M: Social determinants of initiation, duration and exclusivity of breastfeeding at the population level: The results of the longitudinal study of child development in Quebec (ELDEQ 1998–2002). Can J Public Health. 2003, 94: 300-305.PubMedGoogle Scholar
- Dungy C, Losch M, Russell D: Maternal attitudes as predictors of infant feeding decisions. J Assoc Acad Minor Phys. 1994, 5 (4): 159-164.PubMedGoogle Scholar
- de la Mora A, Russell D, Dungy C, Losch M, Dusdieker L: The Iowa Infant Feeding Attitude Scale: Analysis of reliability and validity. J Appl Soc Psychol. 1999, 29 (11): 2362-2380. 10.1111/j.1559-1816.1999.tb00115.x.View ArticleGoogle Scholar
- Scott JA, Landers M, Hughes R: Factors associated with breastfeeding at discharge and duration of breastfeeding amongst two populations of Australian women. J Paediatr Child Health. 2001, 37: 254-261. 10.1046/j.1440-1754.2001.00646.x.View ArticlePubMedGoogle Scholar
- Dungy CI, McInnes RJ, Tappin DM, Wallis AB, Oprescu F: Infant feeding attitudes and knowledge among socioeconomically disadvantaged women in Glasgow. Matern Child Health J. 2008, 12 (3): 313-322. 10.1007/s10995-007-0253-9. Epub 2007 Aug 10View ArticlePubMedGoogle Scholar
- Ajzen I, Fishbein M: Attitude-behaviour relations: a theoretical analysis and review of empirical research. Psychol Bull. 1977, 84: 888-918.View ArticleGoogle Scholar
- Elder J, Ayala G, Harris S: Theories and intervention approaches to health-behaviour change in primary care. Am J Prev Med. 1999, 17: 275-284. 10.1016/S0749-3797(99)00094-X.View ArticlePubMedGoogle Scholar
- Losch M, Dungy C, Russell D, Dusdieker L: Impact of attitudes on maternal decision regarding infant feeding. J Pediatr. 1995, 126: 507-514. 10.1016/S0022-3476(95)70342-X.View ArticlePubMedGoogle Scholar
- Amin T, Hablas H, Al Qader AA: Determinants of initiation and exclusivity of breastfeeding in Al Hassa, Saudi Arabia. Breastfeed Med. 2011, 6 (2): 59-68. 10.1089/bfm.2010.0018. Epub 2010 Oct 29View ArticlePubMedGoogle Scholar
- Fomon S: Infant feeding in the 20th century: formula and beikost. J Nutr. 2001, 131 (2): 409S-420S.PubMedGoogle Scholar
- Kaplan BJ, Giesbrecht GF, Leung B, Field CJ, Dewey D, Bell RC, Manca RC, Manca D, O'Beirne M, Johnston DW, Pop VJ, Singhal N, Gagnon L, Bernier FB, Eliasziw M, McCargar L, Kooistra L, Farmer A, Cantell M, Goonewardene L, Casey LM, Letourneau N, Martin J: The Alberta Pregnancy Outcomes and Nutrition (APrON) cohort study: Rationale and Methods. Maternal and Child Nutrition. Matern Child Nutr. 2012, 10.1111/j.1740-8709.2012.00433.x. [Epub ahead of print]Google Scholar
- Ho YJ, McGrath JM: A review of the psychometric properties of breastfeeding assessment tools. J Obstet Gynecol Neonatal Nurs. 2010, 39 (4): 386-400. 10.1111/j.1552-6909.2010.01153.x.View ArticlePubMedGoogle Scholar
- Fox MK, Devaney B, Reidy K, Razafindrakoto C, Ziegler P: Relationship between portion size and energy intake among infants and toddlers: evidence of self-regulation. J Am Diet Assoc. 2006, 106 (1 Suppl 1): S77-S83. 10.1016/j.jada.2005.09.039.View ArticlePubMedGoogle Scholar
- Fox MK, Reidy K, Karwe V, Ziegler P: Average portions of foods commonly eaten by infants and toddlers in the United States. J Am Diet Assoc. 2006, 106 (1 Suppl 1): S66-S76. 10.1016/j.jada.2005.09.042.View ArticlePubMedGoogle Scholar
- Fox MK, Reidy K, Novak T, Ziegler P: Sources of energy and nutrients in the diets of infants and toddlers. J Am Diet Assoc. 2006, 106 (1 Suppl 1): S28-S42. 10.1016/j.jada.2005.09.034.PubMedGoogle Scholar
- World Health Organization: Indicators for assessing infant and young child feeding practices: conclusion of a consensus meeting held 6–8 November 2007 in Washington DC, USA. 2008, Geneva, Switzerland: World Health OrganizationGoogle Scholar
- World Health Organization (WHO): Exclusive breastfeeding. 2012, Geneva, Switzerland: WHO, Available from: http://www.who.int/nutrition/topics/exclusive_breastfeeding/en/index.html Google Scholar
- Aarts C, Kylberg E, Hörnell A, Hofvander Y, Gebre-Medhin M, Greiner T: How exclusive is exclusive breastfeeding? A comparison of data since birth with current status data. Int J Epidemiol. 2000, 29 (6): 1041-1046. 10.1093/ije/29.6.1041.View ArticlePubMedGoogle Scholar
- Cohen RJ, Brown KH, Canahuati J, Rivera LL, Dewey KG: Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras. Lancet. 1994, 344 (8918): 288-293. 10.1016/S0140-6736(94)91337-4.View ArticlePubMedGoogle Scholar
- Dewey KG, Cohen RJ, Brown KH, Rivera LL: Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras. Am J Clin Nutr. 1999, 69 (4): 679-686.PubMedGoogle Scholar
- Cronbach LJ: Coefficient alpha and the internal structure of tests. Psychometrika. 1951, 16 (3): 297-334. 10.1007/BF02310555.View ArticleGoogle Scholar
- Hosmer DW, Lemeshow S: Applied logistic regression. 1989, New. York, NY: WileyGoogle Scholar
- Haiek LN, Gauthier DL, Brosseau D, Rocheleau L: Understanding breastfeeding behavior: rates and shifts in patterns in Québec. J Hum Lact. 2007, 23 (1): 24-31. 10.1177/0890334406297278.View ArticlePubMedGoogle Scholar
- Cattaneo A, Borgnolo G, Simon G: Breastfeeding by objectives. Eur J Public Health. 2001, 11: 397-401. 10.1093/eurpub/11.4.397.View ArticlePubMedGoogle Scholar
- Heiberg Endresen E, Helsing E: Changes in breastfeeding practices in Norwegian maternity wards: national surveys 1973, 1982 and 1991. Acta Paediatr. 1995, 84: 719-724. 10.1111/j.1651-2227.1995.tb13744.x.View ArticlePubMedGoogle Scholar
- Kind C, Schubiger G, Schwarz U, Tonz O: Provision of supplementary fluids to breast fed infants and later breast feeding success. Adv Exp Med Biol. 2000, 478: 347-354.View ArticlePubMedGoogle Scholar
- Wyss C, Koschorke M, Declercq C: Monitoring baby-friendliness in certified maternity facilities and clinics and hospitals seeking “Baby-Friendly” certification (Baby-Friendly Hospital Initiative).Report 2001 Abbreviated Version, An analysis on behalf of the Swiss Foundation for the Promotion of Breastfeeding and the Swiss Committee for UNICEF. 2003, Basel Institute for Social and Preventive Medicine, 13-Google Scholar
- Giovannini M, Riva E, Banderali G, Salvioni M, Radaelli G, Agostoni C: Exclusive versus predominant breastfeeding in Italian maternity wards and feeding practices through the first year of life. J Hum Lact. 2005, 21: 259-265. 10.1177/0890334405277898.View ArticlePubMedGoogle Scholar
- Centers for Disease Control and Prevention: Breastfeeding practices: results from the 2003 National Immunization Survey. 2011, Atlanta, GA: CDC, Available from: http://eclkc.ohs.acf.hhs.gov/hslc/tta-system/ehsnrc/Early%20Head%20Start/health-safety-nutrition/breastfeeding/BreastfeedingPra.htm Google Scholar
- Health Canada: Canadian Perinatal Health Report. 2003, Ottawa: Minister of Public Works and Government Services Canada, 227-Available from: http://publications.gc.ca/site/eng/252200/publication.html Google Scholar
- Chen CH, Chi CS: Maternal intention and actual behavior in infant feeding at one month postpartum. Acta Paediatr Taiwan. 2003, 44 (3): 140-144.PubMedGoogle Scholar
- Hornell A, Hofvander Y, Kylberg E: Solids and formula: association with pattern and duration of breastfeeding. Pediatrics. 2001, 107: E38-10.1542/peds.107.3.e38.View ArticlePubMedGoogle Scholar
- Gray-Donald K, Kramer MS, Munday S, Leduc DG: Effect of formula supplementation in the hospital on the duration of breast-feeding: a controlled clinical trial. Pediatrics. 1985, 75: 514-518.PubMedGoogle Scholar
- Yngve A, Sjostrom M: Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends. Public Health Nutr. 2001, 4: 631-645.PubMedGoogle Scholar
- Fleischer Michaelsen K, Weaver L, Branca F, Robertson A: Feeding and nutrition of infants and young children: guidelines for the WHO European region, with emphasis on the former Soviet countries. 2000, Geneva, Switzerland: WHO Europe, UNICEF, 288-Available from: http://www.euro.who.int/__data/assets/pdf_file/0004/98302/WS_115_2000FE.pdf Google Scholar
- United Nations: The state of the world’s children, statistical tables. 2006, New York: USA: UNICEF, Available from: http://www.unicef.org/sowc07/docs/sowc07.pdf Google Scholar
- World Health Organization: Development of a global strategy on infant and young child feeding. 2001, Geneva, Switzerland: WHO, 104-Available from: http://www.who.int/nutrition/publications/infantfeeding/9241562218/en/ Google Scholar
- Department of National Health and Welfare: The Canadian mother and child. The Division. 1967, Ottwa: Queen’s printer, 2Google Scholar
- Health Canada: Expert Advisory Panel on Exclusive Breastfeeding. Vitamin D supplementation for breastfed infants: questions and answers for professional. 2012, Ottawa, Canada: Health Canada, Available from: http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/prenatal/duration-duree-eng.php Google Scholar
- Hector D, King L, Webb K, Heywood P: Factors affecting breastfeeding practices: applying a conceptual framework. N S W Public Health Bull. 2005, 16 (3–4): 52-55.PubMedGoogle Scholar
- Dennis C: Breastfeeding Initiation and Duration: A 1990–2000 Review. J Obstet Gynecol Neonat Nurs. 2001, 31 (1): 12-32.View ArticleGoogle Scholar
- DiGirolamo A, Thompson N, Martorell R, Fein S, Grummer-Strawn L: Intention or experience? Predictors of continued breastfeeding. Health EducBehav. 2005, 32 (2): 208-226.Google Scholar
- Chambers JA, McInnes RJ, Hoddinott P, Alder EM: A systematic review of measures assessing mothers' knowledge, attitudes, confidence and satisfaction towards breastfeeding. Breastfeed Rev. 2007, 15 (3): 17-25.PubMedGoogle Scholar
- Li R, Hsia J, Fridinger F, Hussain A, Benton-Davis S, Grummer-Strawn L: Public beliefs about breastfeeding policies in various settings. J Am Diet Assoc. 2004, 104 (7): 1162-1168. 10.1016/j.jada.2004.04.028.View ArticlePubMedGoogle Scholar
- Spurles PK, Babineau J: A qualitative study of attitudes toward publicbreastfeeding among young Canadian men and women. J Hum Lact. 2011, 27 (2): 131-137. 10.1177/0890334410390044. Epub 2010 Dec 31View ArticlePubMedGoogle Scholar
- Scott JA, Mostyn T, Greater Glasgow Breastfeeding Initiative Management Team: Women’s experiences of breastfeeding in a bottle-feeding culture. J Hum Lact. 2003, 19 (3): 270-277. 10.1177/0890334403255225.View ArticlePubMedGoogle Scholar
- Lande B, Andersen LF, Baerug A, Trygg KU, Lund-Larsen K, Veierød MB, Bjørneboe GE: Infant feeding practices and associated factors in the first six months of life: the Norwegian infant nutrition survey. Acta Paediatr. 2003, 92 (2): 152-161.View ArticlePubMedGoogle Scholar
- Dulon M, Kersting M, Schach S: Duration of breastfeeding and associated factors in Western and Eastern Germany. Acta Paediatr. 2001, 90 (8): 931-935.View ArticlePubMedGoogle Scholar
- Nolan L, Goel V: Sociodemographic factors related to breastfeeding in Ontario: Results from the Ontario Health Survey. Can J Public Health. 1995, 86: 309-312.PubMedGoogle Scholar
- Maclean HM, Millar W: Breastfeeding in Canada: A review and update. 1999, Ottawa: Publications, Health CanadaGoogle Scholar
- Williams PL, Innis SM, Vogel A: Breastfeeding and weaning practices in Vancouver. Can J Public Health. 1996, 87: 231-236.PubMedGoogle Scholar
- Yang Q, Wen SW, Dubois L, Chen Y, Walker MC, Krewski D: Determinants of breast-feeding and weaning in Alberta. Canada. J Obstet Gynaecol Can. 2004, 26 (11): 975-981.View ArticlePubMedGoogle Scholar
- Sheehan D, Krueger P, Watt S, Sword W, Bridle B: The Ontario Mother and Infant Survey: breastfeeding outcomes. J Hum Lact. 2001, 17 (3): 211-219. 10.1177/089033440101700304.View ArticlePubMedGoogle Scholar
- Health Canada: Duration of exclusive breastfeeding in Canada: key statistics and graphics (2007–2008). 2012, Ottawa, Canada: Health Canada, Available from: http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/prenatal/duration-duree-eng.php Google Scholar
- Schiess S, Grote V, Scaglioni S, Luque V, Martin F, Stolarczyk A, Vecchi F, Koletzko B: European Childhood Obesity Project:Introduction of complementary feeding in 5 European countries. J Pediatr Gastroenterol Nutr. 2010, 50: 92-98. 10.1097/MPG.0b013e31819f1ddc.View ArticlePubMedGoogle Scholar
- Yokoyama Y, Wada S, Sugimoto M, Katayama M, Saito M, Sono J: Breastfeeding rates among singletons, twins and triplets in Japan: a population-based study. Twin Res Hum Genet. 2006, 9: 298-302. 10.1375/twin.9.2.298.View ArticlePubMedGoogle Scholar
- Ummarino M, Albano F, De Marco G, Mangani S, Aceto B, Ummarino D, Correra A, Giannetti E, De Vizia B, Guarino A: Short duration of breastfeeding and early introduction of cow’s milk as a result of mothers’ low level of education. Acta Paediatr. 2003, 91: S12-S17.Google Scholar
- O'Herlihy BP: Breast feeding: incidence and influences. Ir Med J. 1978, 71 (12): 404-407.PubMedGoogle Scholar
- Hurley M, Fogarty J: A study of infant feeding practices in Ireland. 2000, Dublin: Eastern Health BoardGoogle Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1471-2431/13/77/prepub