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Table 4 Relation of overweight and obesity with LCDS and CQI in the study population

From: The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study

Variables

T1

T2

T3

P-value

OR (95% CI)

OR (95% CI)

LCDS

Crude model

Ref.

0.975 (0.604, 1.573)

0.550 (0.336, 0.898)

0.016

Adjusted model&

Ref.

0.869 (0.529, 1.427)

0.443 (0.260, 0.755)

0.003

CQI

Crude model

Ref.

0.075 (0.034, 0.166)

0.003 (0.001, 0.009)

< 0.001

Adjusted model&

Ref.

0.063 (0.028, 0.144)

0.003 (0.001, 0.009)

< 0.001

Adjusted model*

Ref.

0.179 (0.052, 0.615)

0.005 (0.001, 0.025)

< 0.001

  1. LCDS: low carbohydrate diet score, CQI: carbohydrate quality index
  2. &Adjusted for: physical activity (low, moderate or high) and income (low, moderate or high)
  3. *Adjusted for: physical activity (low, moderate or high), income (low, moderate or high) and energy intake (kcal/day)
  4. Values are odd ratio and 95% CI.
  5. Obtained by logistic regression
  6. Significant values are shown in bold
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BMC Pediatrics

ISSN: 1471-2431

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