Skip to main content

Table 1 Nutritional composition of ‘Transition Phase’ dietsa

From: Effectiveness of three commonly used transition phase diets in the inpatient management of children with severe acute malnutrition: a pilot randomized controlled trial in Malawi

 

F 75

F 100

RUTF

Carbohydrates

   

 Lactose

11

34

19.5

 Sucrose

4

9

22.9

 Maltodextrin

58

9

0

 Other CHO

0

0

2.1

Fat

17

33

32

Protein

6.2

12.5

13

  1. RUTF ready-to-use therapeutic food, CHO carbohydrate
  2. a Values are represented as grams per 100 g
Back to article page

BMC Pediatrics

ISSN: 1471-2431

Contact us