Fig. 1From: Dietary changes in migrant adolescents with increasing length of stay in Australia and associated risk of wheeze – a retrospective, cross sectional studyCorrelation between length of time in Australia and nutrient intake, including a Carotene (coefficient = 67.630 p-value = 0.01), b Retinol equivalents (coefficient = 12.531 p-value = 0.058), c %Saturated Fat (coefficient = 0.146 p-value = 0.002) and d Fibre (coefficient = 0.324 p-value = 0.013)Back to article page